10 local shrimp, flash fried and tossed in firecracker sauce on a bed of iceberg lettuce.
Our signature ahi seared tataki style black and white sesame seeds tossed in sesame ginger dressing, diced cucumber and scallions drizzled with cucumber wasabi cream.
A creamy blend of cheese brimming with crab meat and spices served with toasted bread.
Tubes and tentacles on pesto mayo topped with sun-dried tomato bruschetta.
6 ripe tomatoes panko breaded and golden fried with goat cheese and buttermilk dressing.
Fresh warm housemade potato chips with melted mild aged blue cheese, sprinkled with scallions and peppers, drizzled with sour cream.
Wild north American shrimp layered in 4 tortillas with sauteed peppers, onions and melted cheese.
Tender bites of ahi tuna grilled, blackened, hawaiian or jerked with golden mango salsa on a bed of cucumber wasabi sauce.
Our house lump crab cakes grilled on mixed greens with remoulade.
Bowl of savannah's finest.
Fresh kale, quinoa, cucumber, red onions, toasted almonds and goat cheese with a seasonal vinaigratte.
Thin slices of spicy served tuna on a bed of fresh mixed greens crowned with mango salsa.
Tender blackened chicken breast strips on mixed greens with spiced pecan bits, blue cheese and sweet craisins.
Fried chicken breast chopped and tossed in sesame ginger sauce and served on a bed of kale, romaine, red cabbage and carrots and sprinkled with almonds.
Grilled atlantic salmon dusted with jamaican jerk seasoning, grilled asparagus spears and golden mango salsa.
Our house tuna nibbles or small salmon filet cooked to order and served on bed of mixed greens with a scoop of our potato salad and kalamata olives.
Our house tuna nibbles or small salmon filet cooked to order and served on bed of mixed greens with a scoop of our potato salad and kalamata olives.
A wedge of iceberg lettuce with chopped bacon pieces, tomato and choice of blue cheese or shredded cheddar.
Romaine lettuce with croutons, shaved parmesan cheese and pecorino caesa dressing.
Chicken salad blended with mayo tossed with craisins, pecan, celery and onion on mixed greens with apples, tomato and cucumber.
A heaping scoop of our housemade shrimp salad served on a bed of mixed greens with tomato wedges and cucumber slices.
A heaping scoop of our house made chicken salad, shrimp salad and potato salad on a bed of mixed greens with tomato wedges and cucumber slices.
Catch of he day fried, grilled or blackened with remoulade, lettuce, tomato and onion on a hoagie roll.
Smoked turkey breast on rye bread with Swiss cheese, Cole slaw, and 100 island dressing.
Pastrami on rye bread with Swiss cheese, sauerkraut and 100 island dressing.
8 oz. of grilled angus beef with hickory bacon and American cheese, lettuce, tomato and onion on a brioche bun.
Thinly sliced gyro meat, zesty goat cheese, tzatziki sauce, lettuce, tomato and onion in a warm pita wrap.
Grilled atlantic salmon filet on brioche with hickoy bacon, lettuce, tomato, onion and topped with pesto mayo.
As good as it gets! house smoked pulled pork with thinly sliced ham, melted cheese, sliced pickles and yellow mustard, pressed hot in authentic Cuban bread.
Thinly sliced prime rib grilled with melted provolone ina toasted amoroso's hoagie roll with a cup of au jus for dipping.
Thinly sliced ham and melted provolone and American cheese on toasty thick sliced rye with a cup of our jalapeno cheddar queso for dunkin.
Plump fresh oyster hand breaded and quick fried and served on buttered texas with lettuce, tomato, red onion and roasted red pepper remoulade.
Tender petite filet mignon grilled and thinly sliced then wrapped in our garlic herb tortilla with mixed greens, grated cheddar, black bean and corn salsa finished with chimichurri.
Grilled chicken breast, chopped and tossed with romaine lettuce, Parmesan cheese and Caesar dressing wrapped in garlic herb tortilla.
Thinly sliced turkey with crisp bacon, shredded lettuce, Swiss cheese, tomato, onion and a drizzle of our house vinaigrette wrapped in garlic herb tortilla.
Fried chicken tossed in housemade buffalo sauce and rolled with blue cheese crumbles in a warm garlic herb tortilla.
Sauteed zucchini, squash, tomatoes, onions and peppers with our green pesto mayo and melted provolone.
Catch of the day grilled, fried or blackened on 4 tortillas, with black bean corn salsa and baja sauce.
Jumbo shrimp flash fried on 4 tortillas, with black bean corn salsa and firecracker sauce.
Fresh salmon seasoned with our special sweet Hawaiian spice, butter grilled and served in twin 4 tortillas and crowned with mango salsa and baja sauce.
Spicy ahi tuna seared rare on 4 tortilla topped with black bean corn salsa and firecracker sauce.
Sesame encrusted center cut tuna seared rare on roasted garlic mashed potatoes with mixed greens, sushi ginger and finished with cucumber wasabi cream and sesame ginger sauce.
Beer batter fried catch of the day served with cole slaw, french fries and creole tartar sauce.
Local Shrimp sauteed with bacon and served in a tomato pepper sauce over our delicious 4 cheese grits.
Jumbo shrimp flash, garnished with black sesame seeds and diced red pepper and tossed in firecracker sauce with cracked red potatoes and grilled asparagus spears.
10 shrimp sauteed with garlic, Chablis wine, topped with sun-dried tomato and basil, capellini pasta and finished with shaved Parmesan cheese.
Chicken breast grilled in a panto crust topped with spinach, artichoke and mixed cheese. served on butter grilled asparagus, tomato, butter and wine sauce.
Certified Angus beef grilled and served with roasted garlic mashed potatoes, asparagus, finished with a mushrooms wine broth.
Fresh mahi-mahi grilled and served with citrus and herb roasted red potatoes and sauteed spinach fished with fresh chimichurri and soy butter.
Cast iron served sea scallops with roasted sweet potatoes, wilted kale and capellini pasta tossed in a garlic cream.
Pan seared salmon filet on mashed sweet potatoes and butter grilled asparagus topped with goat cheese crumbles and finished with a blueberry lemon reduction.
Sliced beef tenderloin, with 2 poached eggs, asparagus spears and topped with hollandaise.
Fresh grilled Atlantic salmon topped with 2 poached eggs, hollandaise, sauteed spinach and fresh fruit.
Flash fried green tomatoes, 2 poached eggs and crispy hickory bacon.
Grilled lump crab cakes topped with 2 poached eggs and finished with hollandaise.
2 scrambled eggs with our homestyle hashbrowns, applewood smoked bacon, texas toast and fresh fruit.
Cast iron roasted pastrami placed atop homestyle hash browns with 2 poached eggs and hollandaise. served with toast.
10 shrimp flash fried atop 4 cheese grits, housemade grave and fresh scallions.
Thick cut taxes toast dredged in dark rum cinnamon batter and griddle cooked, with maple syrup, smoked bacon and fresh fruit.
Delicious fried chicken with a scrambled egg and melted cheese on a fresh baked buttermilk biscuit smothered with housemade gravy and topped with diced scallions.
Ham, egg and cheese on a fresh baked buttermilk biscuit.