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Oysters on the half shell stuffed with a blend of savannah river farms bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce. Topped with fresh parmesan bread crumbs and baked to perfection. Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce
Oysters on the half shell stuffed with a blend of savannah river farms bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce. Topped with fresh parmesan bread crumbs and baked to perfection. Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce
Savannah river farms maple and bourbon braised pork belly, pickled rhubarb ancho caramel popcorn
Roasted wild mushrooms, smoked pine nuts, truffle oil, shaved pickled vegetables, spinach nest, grilled papadum
Artichoke heart and goat cheese fritter breaded with parmesan panko served golden brown, lemon chive oil, capers, roasted red pepper coulis
Ever changing house-made meats and local farm to table georgia artisanal cheeses, accompanying accoutrements, assorted flat breads
Kachina farms organic mixed greens, dried apricots, toasted walnuts, pickled baby beets, crumbled blue cheese, honey fennel pollen whole grain mustard vinaigrette, parmesan grit croutons
Our fish monger brings chef fish that were caught today. Ever changing our always fresh product allows chef to create something special for his guests. Your server will describe what's cooking tonight
Prince edward island mussels, sweet peppadews. Savannah river farms smoked tasso ham, crumbled cornbread, scallions
Pan seared diver scallops glazed with honey and smoked paprika. Spring pea pods, savannah river farms country ham and potato latke
Georgia wild shrimp sauteed with lemon butter and creole spices. fried okra, bourbon and coke tasso ham gravy. Freeman's mill stone ground georgia grits blended with aged cheddar. Fresh tomato and scallions garnish
Guajillo, orange and sage braised rabbit, andouille sausage, trinity mire poix, rich tomato sauce carolina gold rice, fried okra, fried sage garnish
Slow roasted savannah river farms pork shoulder ragu, sauteed wild mushrooms, roasted new potatoes, sauteed asparagus, sunny side up farm fresh quail egg
Hilbo spiced and grilled all natural grass fed beef ribeye, duck fat pommes frites, sauteed local organic vegetable, veal demi glace, bourbon peppercorn cream
Apricot glazed grilled lamb chops, carolina gold, wild and red bhutanese rice pilaf with red onion, carrot and green peas, fava beans, toasted almonds
Grilled georgia buffalo bison hanger steak, sauteed radicchio and spinach. Toasted farro. Imported italian burrata
New york style vanilla infused cheesecake, kiwi, grand marnier glaze, dark chocolate graham cracker crust
Classic french custard infused with honeydew and lavender
Tempura fried and fresh banana , cinnamon wonton crisps, candied pecans,caramel, southern swiss dairy organic vanilla ice cream
Bourbon poached apricot, toasted almond, ginger and blueberry shortcake parfait with a vanilla bean zabaglione
A seasonally inspired chocolate dessert from the creative minds of alligator soul
Prepared tableside topped with fresh whipped cream