Casbah

Ask your server about the chef's choice soup of the day.

Jumbo shrimp or jumbo sea scallops sauteed with tomatoes, onions, and bell peppers in paprika and garlic sauce.

Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg sauce and sprinkled with sesame seeds and roasted almonds.

Boneless chicken breast with mixed vegetables and toasted almonds stuffed in a philo dough pastry, baked and garnished with cinnamon and powdered sugar.

Garbanzo beans mixed with herbs and exotic spices.

Blend of chick peas, tahini sauce, lemon juice, and garlic.

Roasted eggplant blended with tahini sauce, lemon juice, and garlic.

Egg washed, lightly fried and served with cocktail sauce.

Egg washed, lightly fried, and served with our house specialty marinara sauce.

A delicately spiced mixture of spinach, onions, and feta cheese. Wrapped in a philo dough, fried, and served with roasted red pepper coulis sauce.

Stuffed grape leaves served with yogurt, cucumber, and dry mint sauce.

Fresh lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, tossed in fresh herbs in a lemon olive oil dressing.

Chopped fresh parsley, cracked wheat, tomatoes, red onions in extra virgin olive oil and lemon juice.

Fresh sliced tomatoes, mozzarella, and fresh basil drizzled with balsamic vinegar and olive oil.

Quarter of iceburg wedge served with red onions, diced tomatoes, and blue cheese dressing.

Marinated and grilled boneless butterflied chicken breast, dipped in honey-nutmeg sauce, topped with caramelized apricots, roasted almonds and sesame seeds. Served with saffron rice and chef's choice of vegetables.

Sauteed in mushroom and marsala wine, served with saffron rice and chef's choice vegetables.

Baked chicken breast topped with fresh mozzarella and parmesan cheese, served over linguini pasta.

All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.

All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.

Certified angus beef served with saffron rice and chef's choice of vegetables.

Braised leg of lamb in a honey nutmeg sauce topped with caramelized apricots, roasted almonds, and sesame seeds. Served with saffron rice, and chef's choice of vegetables.

Tender leg of lamb, oven roasted and served with saffron rice, and chef's choice of vegetables.

Braised lamb, steam durum wheat, chick peas, and black raisins served with green vegetables.

A mixture of durum wheat, chick peas, and black raisins served with green vegetables.

Seasonal garden vegetables sauteed in sharmoula sauce topped with kalamata olives.

Sliced lamb and beef seasoned and pan seared. Served with saffron rice and chef's choice of vegetables.

Falafel, hummus, baba ganuj, tabouli, gyro, grape leaves, and spanakopita.

Shrimp, seas scallops, and mussels sauteed in a creamy white wine, olive oil and garlic sauce. Served on a bed of linguini pasta.

Jumbo shrimp sauteed with tomatoes, onions, and bell peppers in a paprika garlic sauce. Served with saffron rice.

Grouper fillet marinated in sharmoula sauce, baked and served with saffron rice and seasonal vegetables.