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our now famous tomato soup starts with two kinds of squash that we roast then puree with tomatoes as we add our secret thai spices. finished with just a bit of coconut milk instead of cream.
our now famous chilled gazpacho is a mix of local tomatoes, squashes, cucumbers, fresh herbs and spices. served with a dollop of sour cream.
romaine tossed in our balsamic dressing with fresh berries, mandarin oranges, almonds, red onion, green apple, red grapes, fire roasted tomatoes, and goat cheese. add chicken for $3.75.
romaine, red grapes, asparagus, artichoke hearts, golden raisins, dates, red onion, green apple, crunchy low mein noodles, and fire roasted tomatoes with our tomato oil infused buttermilk dressing. add chicken for $3.75.
our red grape and pesto chicken salad served over balsamic seasoned romaine with fire roasted tomatoes. add feta for $1.00.
romaine tossed in our chipotle dressing with corn, pico de gallo, cheddar cheese, guacamole, corn chips, red onion. add chicken for $3.75.
our delicious chipotle seasoned chicken breasts are shredded and tossed with our housemade aioli, dried cranberries and cilantro. served on one of our herb biscuits with a side of organic mixed greens dressed in our citrus.
a wedge of goat cheese floating in a cup of our tomato thai soup. served with herbed & grilled ciabatta bread for dipping.
our great hummus served with fire roasted tomatoes and a drizzle of pesto. served with grilled ciabatta bread.
our homemade pimento cheese served with our grilled ciabatta bread.
roasted and seasoned sliced chicken breast, bacon, guacamole, vermont cheddar cheese, fire roasted tomatoes, and red onion.
with artichoke hearts, fire roasted tomatoes, red grapes and fresh basil pesto, feta cheese.
with artichoke hearts, humus, pesto, feta, red onion, fire roasted tomato & creamy herb spread.
garden fresh tomatoes, crispy romaine with our basil pesto aioli add bacon to make it a blt for $2.00.