Jumbo calamari fried in special butter.
The famous Thai Barbeque, marinated in a house sauce, served with salad and the house specials peanut sauce.
Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles and cilantro, served with peanut sauce.
Fresh green lip mussels sauteed with Thai spices.
Ground pork mixed with mince ginger, red onion and lime juice served on bed of lettuce and topped with peanuts.
Jumbo shrimp in special butter.
Delicious chicken wings stuffed with ground pork, bamboo shoots and water chestnuts.
Fish cakes served with cucumber salad and sweet chili garlic sauce.
Spring rolls stuffed with ground chicken, bean thread and vegetables.
Steamed pork and shrimp dumplings served a lemon teriyaki sauce.
Shrimp, mixed, with cucumber, fresh mint, cilantro, onionsand chili peppers.
Shrimp grilled to perfection with thin nice noodles, cilantro, mint, shredded lettuceand cucumber topped with peanuts and Thai vinaigrette dressing.
Minced chicken with mint, cilantro, lime juiceand green and red onions with crisp cucumbers.
Thinly sliced charcoal grilled steak, mixed with cucumber, onionsand chili peppers.
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallionsand cucumber.
Fresh green salad topped with a special peanut sauce.
Calamari, mixed, with cucumber, fresh mint, cilantro, onionsand chili peppers.
Thai spicy soups with lemongrass, lime tomatoes, mushroomsand kaffir. Seafood.
Thai spicy soups with lemongrass, lime tomatoes, mushroomsand kaffir. Seafood.
Thai soup with slice pork, tofu, bean threadand vegetables.
Creamy coconut soup with chicken and galanger.
Choice of meat, stir fried with wide rice noodles, fresh broccoliand bok choy, in a black bean sauce.
Hot. Thai wide noodles stir fried with red curry, snow peas, onion, basilsand bamboo, with your choice of meat.
Sweetthai noodles prepared with your choice of meat, ground peanuts, scallions, eggsand crispy bean sprouts.
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, Napaand snow peas with chili jam.
Sliced steak sauteed with lemongrass, bell peppers, scallionsand onions.
Your of meat stir fried in red curry paste with bamboo, onions, snow peasand basil.
Your of meat stir fried with chopped fresh ginger, mushroom, white onionand scallions.
Your of meat sauteed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.
Your meat stir fried with Thai basil garlic, white onions, scallionsand fresh mushrooms.
Your of meat stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.
Stir fried carrots, baby corn, snow peas, Napa, mushrooms, broccoliand tofu in our house sauce.
Your of meat stir fried with cashews and a variety of vegetables in chili jam sauce.
Your of meat buttered and served on a bed of vegetables, topped with chili -garlic sauce and a splash of white wine.
Stir fried chicken with broccoli in our house sauce.
Hot. Creamy coconut sauce and green curry with zucchini, green beans, basil, bamboo shootsand Napa.
Slightly sweet yellow curry and coconut milk with potatoes, yellow squash, onionsand carrots.
Creamy coconut sauce, red bell peppers, bamboo, kaffir, lime leavesand basil.
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil.
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoesand massaman curry.
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, greens beans, onions, basiland panang curry.
Salmon grilled, on top of a bed of vegetables and topped with sauce.
Lightly battered, on a bed of vegetablesand topped with your choice of chili garlic sauce, basil sauce, ginger gravy or red curry.
Lightly battered, on top of asparagus, zucchiniand yellow squash, in garlic curry sauce.
Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuceand cucumbers topped with peanuts andthai vinaigrette dressing.
Lightly battered grouper on a bed of vegetables.
Lightly battered sea bass on a bed of vegetables.
Boneless, lightly-battered duck topped with chef's special sauce.
Boneless, roasted duck served over a bed of vegetables, topped with prig khing ka pao, red curry or ginger sauce.
Stir -fried noodles in house sauce with vegetables and seafood.
The rice noodles topped with broccoli and a specials house gravy with your choice of meat.
Stir fried clear noodles with scallions, onions and Thai celery.
Hot. Wide Thai noodles stir fried with red curry, snow peas, onions, basiland bamboo.
Your of meat.
Stir fried rice noodles with broccoli, bean sauce and your choice of meat.
Thai sweet noodles prepared with ground peanuts, eggs and bean sprouts with your choice of meat.
Green lipped mussels stir fried with basil.
Large prawn stir fried with garlic and topped with scallions.
Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.
Lightly battered, soft shell crab on top of asparagus, zucchiniand yellow squash in garlic curry sauce.
Prawns, scallops, calamariand shelled mussels cooked with basil and hot chili sauce.
Lobster tail dressed with creamy curry, topped with kaffir lime leaves.
Large prawns grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.
Grilled sea scallops cooked in creamy panang sauce, topped with kaffir leaves.
Curry or black been sauce. Jumbo shrimp, scallops, calamariand mussels cooked with vegetables.
Succulent sea scallops with basil and scallions.