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an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney and lime-remoulade sauce
fresh assorted seafood "cooked" in a combination of citrus juices, peppers, onions, tomato, herbs & spices. served with fried tropical chips
a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach
a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce
roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce.
a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter
traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95
new england style with potatoes, vegetables, herbs and fresh seafood
our chef's daily selection
mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette
fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette
hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes
mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette
romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise
roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread
tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla
served over vanilla-coffee sweet potato puree with fresh vegetables, lime mint cilantro sauce & an avocado, pear & jicama salsa
served over coconut rice with fresh vegetables, spicy orange mojo & mango salsa
a whole snapper scored & deep fried with manchego-chorizo grits, fresh vegetables & roasted corn sauce
seasoned mahi-mahi filet grilled and topped with a mango salsa, served over coconut rice with fresh vegetables
char-grilled with yellow rice and peas, fresh vegetables & a peach bbq sauce
skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sauce
special seasoned dry rubbed tenderloin, topped with shiitake mushrooms, served with roasted scallion whipped potatoes, fresh vegetables & an apricot demi glace
jerk rubbed french chicken breast char grilled and served over yellow rice with fresh vegetables and apricot chutney
a generous portion of shrimp in our own beer batter, fried golden brown and served with a lime remoulade and black beans and rice
local shrimp sauteed with guava, garlic, hot chilies & seasonal vegetables served over coconut rice
a hand cut buffalo steak with roasted scallion whipped potatoes, fresh vegetables, and a raspberry demi-glace
with chocolate sauce and fresh berries
mango, pineapple, & coconut
a rich, fudge-like cake layer topped by decadent mousse with a pineapple-rum reduction
vanilla and coconut cheesecake with a macadamia nut crust. paired with a banana creme anglaise and passion fruit puree
domaine ste. michelle brut, washington
moet & chandon, france
chambers rosewood muscadelle, australia
king estate vin glace, oregon
forsenca bin
guenoc vintage
an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney
a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach
a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce
tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce.
fried and served one of four ways: plain, buffalo, peach bbq, or jerk style. served with spiced sour cream or gorgonzola dipping sauces
a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter
a traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95
new england style with potatoes, vegetables, herbs and fresh seafood
seafood chowder made with fresh conch when available
our chef's daily selection
mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette
fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette
hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes
mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette
romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
coconut encrusted fried shrimp on cuban bread with lettuce, tomato & charred red onion served with a spicy lime remoulade
8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise
sliced skirt steak, onions, yellow rice, black beans, plantains & chimichurri in a warm flour tortilla
roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread
a medley of roasted vegetables topped with spinach & a goat cheese spread
roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95.
citrus marinated chicken breast with lettuce, tomato, charred red onion & lime remoulade, serrano bacon $1.75, pepper jack or manchego cheese $1.25
spice rubbed pieces of beef tenderloin sauteed with peppers and onions and smothered with pepper jack cheese on a cuban bread hoagie
tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla
half of either our cuban or roasted vegetables panini and a bowl of our daily soup
skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sauce
chef's choice, priced daily
a six-ounce portion of ahi tuna rubbed with an island seasoning and pan seared with your choice of side, priced daily
battered pieces of grouper over black beans and rice served with fried plantains
pieces of pork tenderloin jerk rubbed, pan sauteed and served over rice and black beans with apricot chutney
our chef's daily selection of toppings and sauce on herbed flat italian bread