Plantain chips with mojo sauce.

3 pieces ham croquettes.

Chicharritas, croquetas, empanada and papa rellena.

2 pieces stuffed beef pie.

Potato ball stuffed with ground beef.

Clams in sherry wine.

Fried calamari sticks and house made tartar sauce.

Puerto rican corn sticks with mayo-ketchup.

Served with black olives imported from Spain.

Cuban tamale in corn husk with roasted shredded pork.

Cuban tamale in corn husk.

Fried yucca with mojo.

4 pieces. Venezuelan queso fresco pastry sticks.

Thick fried green plantains with mojo.

Fried green plantains with ground beef, cilantro and hot sauce.

Plantain chips with shredded roasted pork and mojo sauce.

Chicken soup made from scratch.

Chicken, potatoes, cilantro, 2 poached eggs and heavy cream in a large bowl.

Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito) with cilantro vinaigrette and queso fresco.

Lettuce, red onions and tomatoes with passion fruit dressing.

Spring lettuce, red onions, cherry tomatoes, pineapple with passion fruit dressing and queso fresco.

Rice, beans, sweet plantains, avocado, cilantro, mojo onions, tomatoes and chicharritas.

Grilled chicken, lettuce, tomato and mojo.

Roasted pork, smoked ham, Swiss cheese, pickle and mustard.

Steak, lettuce, tomato and mojo.

Roasted and shredded pork sandwich.

Spanish Serrano ham, manchego cheese and tomato.

Deep fried calamari with homemade mayo.

Fried filet with house made tarter.

Grilled seasonal vegetables, rice, black beans and sweet plantains.

Tostones, yuca frita, black bean empanada, sweet plantains and chicharritas with mojo sauce.

2 fried eggs, white rice, black beans, avocado and queso fresco.

Chicken breast filet served grilled with mojo or breaded to a golden brown (empanizado).

Breaded chicken filet topped with marinara sauce, ham and white cheddar cheese.

Lightly breaded and fried boneless chicken chunks topped with mojo sauce.

1/2 chicken roasted and topped with mojo.

Grilled chicken strips with green bell peppers and onions.

Cuban-style sirloin served grilled with mojo or breaded to a golden brown (empanizado).

Breaded sirloin steak topped with marinara sauce, ham and white cheddar cheese.

Cuban-style and slow-cooked pot roast.

Shredded beef and slowly cooked in creole sauce.

Creole-style ground beef.

Grilled skirt steak with house made chimichurri sauce.

Grilled and marinated beef sauteed in garlic, olive oil and lime.

Ropa vieja, 2 fried eggs, white rice, black beans, sweet plantains and queso fresco.

Roasted and shredded pork.

Grilled pork chop with mojo sauce.

Fried pork chunks with mojo.

Puerto rican pigeon pea rice with pork chunks.

A portion of our best sellers: roasted chicken, lechon asado, and ropa vieja.

Fried, broiled or grilled grouper filet.

Broiled salmon filet.

Broiled shrimp in garlic wine sauce. Add chicken filet strips for an additional charge.

Shrimp simmered in creole sauce. Add chicken filet strips for an additional charge.

Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce.

Basque-style grouper, poached in green sauce and white wine.

Whole scored and deep fried red snapper. Head and tail, 2-3 lbs.

Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce with pineapple chunks.

Whole scored and deep fried tilapia.

Chicken, shrimp, clams, mussels, calamari and grouper filets; slowly cooked in a rice base with fish stock, white wine, saffron and olive oil.

Sweet plantains.

Served with mojo.

Quarter roasted chicken and french fries.

1/2 roasted chicken.

Quarter roasted chicken.

Skirt steak with house made chimichurri sauce.

Sirloin steak filet topped with mojo sauce.

Cuban-style and slow cooked pot roast.

Fried boneless chicken chunks with mojo sauce.

Fried, broiled or grilled grouper filet.

Roasted and shredded pork.

Creole-style ground beef stew.

Grilled pork chop with mojo sauce.

Shredded beef and slowly cooked in creole sauce.

Puerto rican pigeon pea rice with pork chunks.

Deep fried pork chunks.

Pastry roll made with sweet plantains, cinnamon and queso fresco. Deep-fried and Served with vanilla ice cream, guava syrup and condensed milk.

Three milks sponge cake made from family recipe.

Topped with mango, guava or passion fruit jam.

Homemade caramel custard.

Sweeten espresso.

Cuban coffee with steamed milk.

Cuban-style cafe-latte.

Juices made from tropical fruits.

Mineral sparkling water.

Malted soda.

Pineapple soda.

Yerba-mate soda.

Cuban soda.

Guanabana, mango or passion fruit.