Pakwan Indian

Creamy tomato and cashew sauce cooked with fresh lamb served with rice.

Lamb cubes simmered in a delicate creamy sauce.

Marinated lamb cubes gently cooked in tandoor and simmered in kashmiri sauce.

A unique combination of lamb and spinach.

Spicy semi-dry preparation of lamb with vegetables.

South indian style lamb curry with coconut.

Tender lamb cubes in a curry sauce.

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

A fiery goan delicacy of potatoes with a touch of vinegar.

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Vegetable cooked in a creamy tomato sauce.

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Chicken tikka cooked in a rich creamy gravy.

Paneer tikka cooked in a creamy sauce.

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

A mildly spiced chicken broth with a fresh flavor.

Fresh tomato soup with an indian twist

Delicate yellow lentil based vegetable soup

Pan roasted cumin seed and long grain basmati rice, a great digestive aid.

Homemade hot and spicy.

Yogurt sauce with cucumber and tomatoes.

Varieties of chutney and hot pickle.

Crispy lentil wafers.

Minced lamb with peas stuffed in a crisp pastry, crunchy, warm, and savory. a non-vegetarian delight.

Our non-vegetarian special appetizer platter. you have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

A house favorite yogurt marinated chicken breast with a moist finish. cooked in traditional clay oven to a soft and fluffy texture.

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

Shrimp fried and tossed in a garlic chili sauce to create a devine taste.

Chicken breast cuts battered in a sour cream and chickpea flour mixture and then fried to a crisp. an indian take on chicken fingers or strips.

Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!

Cooked in mild spiced sauce.

Chicken in traditional curry sauce.

Chicken cubes in a rich creamy sauce.

Spicy semi-dry chicken dish with vegetables.

Juicy chicken with fresh spinach.

Stir-fried combination of chicken, bell pepper, onions, and tomato finished with cream.

Chicken tikka cooked in a rich creamy gravy.

Medium spiced chicken curry prepared with vegetables.

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

South indian style chicken curry.

Fried fluff bread

A malai or cream layered take on the paratha, giving it a soft and velvety finish.

The pakwan bread basked encompasses a variety of different forms of bread. you have naan, onion kulcha, garlic naan, and roti to feast.

A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries.

A light deep-fried bread that is a staple in indian cuisine with turmeric based vegetable dishes.

Stuffed naan with a savory minced lamb filling.

A pan grilled, soft, and round whole wheat bread that is a staple of most traditional north-indian. being light and fluffy, it is an exquisite pair with vegetables and lentils.

A traditional delight also called "butter naan". white bread baked in a clay oven, making it soft and fluffy.

A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries.

A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.

Naan with a generous stuffing of onion and or paneer.

Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.

Traditional basmati rice recipes made to your taste with herbs and spices.

Traditional basmati rice recipes made to your taste with herbs and spices.

Traditional basmati rice recipes made to your taste with herbs and spices.

Traditional basmati rice recipes made to your taste with herbs and spices.

Traditional basmati rice recipes made to your taste with herbs and spices.

Samosa turned inside out, crushed samosa. served with chickpeas, onion, and combination of house chutneys.

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind, and fresh mint chutney.

A combination of julienned vegetables in a chickpea flour batter rolled up and fried to make it into the crunchy.

Vegetarian special appetizer platter that is laden with unique options. you have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.

House paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.

Fresh restaurant made cheese with a spicy twist. a combination of pan-fried bell-pepper, onion, and cheese in a fusion sauce that represents north indian appetizers.

Cooked in mild spiced sauce.

Creamy tomato and cashew sauce cooked with fresh lamb served with rice.

Creamy tomato and cashew sauce cooked with fresh talapia served with rice.

Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.

Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.

Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.

Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.

Vegetables cooked with spinach and indian spices,

Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.

A unique combination of lamb and spinach.

Juicy chicken with fresh spinach.

Cream of spinach cooked with shrimp and spices

Cream of spinach cooked with fresh

Coastal flavors infused in a tomato curry with georgian shrimp harvested just for you!

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Shredded home-made paneer in a savory red gravy. a lightly spiced breakfast dish that resonates flavor.

A combination of a light chicken curry with a brilliant infusion of mango, delivering sweetness and heat.

A dry, north indian take on a light roast chicken, served with onion and a chilli garnish. a perfect start for a spicy meal.

Better known as a mughal style korma, it emphasizes on the creamy curry coupled with the delicate texture of the chicken.

The house favorite, tender rack of lamb in a yogurt marinade sauce, grilled with a light mango basting and served with julienne'd bell-peppers and onions. a must try!

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

It is authentic south indian spices ,

Delicate crops of cauliflower head battered in a chili garlic sauce and then lightly friend. served with diced bell pepper.

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Mango yogurt smoothly blended with sweet.

Yogurt smoothly blended with sweet or salt.

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Spicy goan style shrimp curry.

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Battered shrimp with spices and chili sauce.

Creamy tomato and cashew sauce cooked with fresh talapia served with rice.

Spicy potatoes cooked with fish served with a thick tomato based sauce.

Traditionally spiced semi-dry dish.

Aromatic flavorful shrimp curry.

Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.

Cream of spinach cooked with shrimp and spices

Cream of spinach cooked with fresh

Authentic indian fish curry.

Shrimp cooked in mughalai style.

Spicy semi-dry dish with onions, tomatoes, and green peppers.

Spicy semi-dry fish preparation with wedges of vegetables.

Vegetable cooked in a creamy tomato sauce.

Restaurant made cheese, with a buttery, creamy take on a classic with julienne'd yellow onion.

Diced and chopped okra with fresh onion pan-fried in with the dish to give it a glazed finish. overall, a savory dry-dish that pairs excellently with whole-wheat bread.

Fantastic combination of green peas and pulp of eggplant.

Cheese and green peas in a tomato and onion base sauce with savory spices, a classic.

Paneer done in mildly spiced sauce.

Whole potatoes in a curry sauce.

Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.

Combination of mixed vegetables, herbs, and spices.

Vegetables cooked with spinach and indian spices,

Potatoes cooked in spices. served with puffed bread.

Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.

Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.

Garden spinach finished with subtle spices and cheese.

Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.

Seasonal fresh vegetables cooked with a blend of spices.

Black lentils cooked with ginger and garlic.

Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.

Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.

Balls made from grated vegetables and paneer, simmered in a malai/cream based sauce with a delicate selection of spice.

A combination of spicy cheese and vegetables.

Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.

A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.

Chickpeas cooked in spicy curry. served with bread.

Chickpeas cooked in exotic spices with sauce.

Paneer tikka cooked in a creamy sauce.

A traditional kheer, milky and soft rice in a sweet and flavorful pudding base.

Soft, creamy carrot pudding made fresh, reminding you of that lovely dessert you get at home.

Deep friend milk ball-donuts soaked in an unforgettable honey and rose syrup

Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!

Spicy goan style shrimp curry.

Spicy potatoes cooked with fish served with a thick tomato based sauce.

Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.

Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.

A fiery goan delicacy of potatoes with a touch of vinegar.

Skewered shrimp.

Skewered minced lamb. served on a sizzling griddle.

Sizzling half chicken, with bone.

Boneless chicken cubes served on a sizzling griddle.

Serves up to four. marinated chicken tikka, vegetable korma, lamb korma, and lentil curry.served with basimathi steamed rice,

Murgh tandoori, murgh tikka, reshmi, boti, seekh, and jinga kebabs. served on sizzling griddle.

Skewered minced chicken served on a sizzling griddle.