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Our signature Ahi Tuna, sesame encrusted and seared, then tossed with a sesame-ginger Vinaigrette and diced cucumbers. Served on a bed of rice stick noodles and crispy wontons and crowned with our wasabi cream sauce and pickled ginger
10 crispy fired chicken wings tossed in our special Texas Pete butter and served with blue cheese dressing and celery
A creamy blend of cheeses brimming with Blue Crab and spices and served with toast rounds
Five tender strips of lightly battered and fried chicken breast served with Honey Mustard Dressing
House Made Potato chips topped with melted blue cheese crumbles, sprinkled with green onions diced red pepper, and then drizzled with sour cream
"Tubes & Tentacles" flash fried and served with our Green Mayo and red wine vinaigrette
Sauteed spinach and artichoke hearts and melted cheeses, served with garlic herb tortilla chips
Fresh tuna bites grilled, blackened, teriyaki or jerked
Our House Made Crab Balls Fried Golden Brown with a side of tarter sauce
The Island's favorite fried shrimp served with tartar and cocktail sauce. Make it buffalo served with celery and blue cheese for $1 extra.
Toasted French Bread and our delicious garlic cheese spread
Grilled or fried chicken breast, sliced and served on spring mix lettuce with veggies and mixed cheeses
Grilled ASParagus atop a bed of mixed greens, crowned with a generous portion of crabmeat
Fresh Salmon filet dusted with Caribbean jerk spices, and served on a bed of mixed greens. Topped with grilled asparagus and golden pineapple salsa
Plump grilled shrimp, artichoke and roasted red peppers served on fresh greens with feta cheese
Grilled tuna nibbles served over mixed greens, with potato salad, black olives and hard boiled egg
Fresh spinach salad with Applewood bacon, blue cheese crumbles, toasted pecans and fresh veggies
Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and served in a tortilla bowl
A hearty bowl of Savannah's Finest crab stew
Our house favorite! Served grilled, blackened or fried, open faced all the way with Red Pepper Remoulade on a fresh hoagie roll
Slow roasted prime rib, thinly sliced and piled high on a fresh hoagie roll, with melted provolone cheese and cup of aus jus for dipping
A garlic herb quesadilla stuffed with two cheeses and sauteed veggies, served with our House Made Pico de gallo. Add Grilled Shrimp for $4- or Chicken for $3
Altlantic salmon filet topped with Applewood bacon and our House Green Mayo, and served open faced all the way on a fresh toasted bun
Any way you like it grilled, blackened or fried served with lettuce tomato and onion on a fresh toasted bun
Fresh grouper fingers flash fried in an amber beer batter, then rolled in twin flour tortillas. Served with shredded lettuce, House Made salsa, and creamy Baja Taco Sauce
Fresh ground chuck, served with melted provolone on grilled texas toast
Hand pattied ground chuck, served all the way on a fresh hoagie roll
Grilled chicken breast strips sauteed with roasted red peppers and melted provolone cheese. Served with sliced red onions and fresh spinach on a hoagie roll or wrapped in a flour tortilla
Sliced turkey, Applewiid bacon, shredded lettuce, sliced tomatoes and swiss cheese, topped in a flour tortilla
Tender chicken strips grilled and wrapped in a warm flour tortilla with romaine lettuce, parmesan cheese and Caesar dressing
Our House Made crab cake sauteed and served on a fresh toasted bun with lettuce, tomato, onion and tartar sauce
Our House Made Shrimp Salad Sandwich served with lettuce, tomato & onion as a wrap or on Texas Toast
Fresh Grilled Chicken and our secret ingredients makes this traditional sandwich everyone's favorite
Sesame crusted Tuna Mignon seared rare an served with mashed potatoes, topped with mixed field greens and pickled ginger and finished with a wasabi cream drizzle
Fresh whole headless flounder lightly dusted in seasoned flour, then quickly flash fried and finished with a tasty apricot shallot glaze Served with your choice of french fries or baked potato
Plump Shrimp lightly battered and flash fried served with a choice of fries or baked potato
Flash Fried lightly battered Grouper Fingers served with tarter sauce and choice of french fries or baked potato
Two sauteed Crab Caked served with steamed veggies and choice of fries of baked potato
Choose two of the following... Fried shrimp, Grouper Fingers, Grilled Salmon filet or A Crab Cake served with a choice of french fries or baked potato
Thick cut, slow roasted to perfection, served with Au Jus for dippin' and an oven baked potato. Black & Blue add $2.
9oz. Aungus Beef Filet Mignon grilled to perfection and served with an oven baked potato. Or make it "Oscar Style" crowned with crab meat, grilled asparagus and drizzled with our House Made hollandaise for an extra four dollars!
Creamy Fettuccine Pasta tossed with our house alfredo, topped with shredded parmesan cheese. Add ~Grilled Shrimp $19~ or With Grilled Chicken for &17~
Our 9oz. Filet cooked to perfection with your choice of fried shrimp, grouper fingers or a crab cake, served with french fries or oven baked potato
Plum and juicy, tender wings basted in a true Buffalo style hot sauce served with Blue Cheese and Celery.
Crispy chicken tenders flash fried in a black pepper fritter batter served with honey mustard
Zesty bite sized meatballs in a seasoned chili sauce & kraut
Shrimp & Crab AuGratin served in puffed pastry shells
A rich blend of crabmeat, peppers and spices hand formed and lightly breaded
Fresh Sliced ham served on fresh silver dollar rolls
A creamy blend of spinach, artichoke hearts and mixed cheese served with garlic herb tortilla crisps
Brimming with blue crab, shallots, white wine and melted cheese with a slight hint of Tabasco served with toast rounds for dipping
Penne Pasta tossed with marinated artichoke hearts, black olives, fresh basil, roasted red peppers and feta cheese
A generous assortment of fresh seasoned vegetables served with our housemade ranch dressing for dipping
Fresh fruit sliced and arranged with an assortment of different cheeses
We serve a bountiful of plump and juicy steamed local shrimp, seasoned to perfection with locally made smoked sausage, corn on the cob, and baby red skinned new potatoes Served with coleslaw and our "nearly famous" Savannah Red Rice.
Snow Country Boil, Our ever-popular Low Country kicked up a notch with the addition of Snow Crab Legs. Always a hit!
Folk's have been roasting oyster in the law country for centuries. We follow this time honored tradition of steaming open large single select oysters and served them with our housemade horseradish cocktail sauce, sliced fresh lemons and saltine crackers
Kosher Corned Beef cooked skillet style with potatoes and onions and topped with two poached eggs
Toasted English Muffins topped with poached eggs, Blue Crab, grilled Asparagus and House made Hollandaise
Toasted English Muffins topped with seared Ham Steaks, Poached Eggs and House made Hollandaise
Toasted English Muffins with Sauteed Spinach, Pan seared Salmon Filet, Poached Eggs and House made Hollandaise
Fresh from the iron with Apple wood Bacon and Mapie Syrup
Scrambled Eggs, Home style Hash browns, Apple wood bacon, and English Muffins
Choose one of the following entrees: Slow Smoked Boston Butt Tequila Lime Flame Grilled 1/2 Chicken Driftaway House Made Lasagna. Each of our dining menu is served with a selection of freshly cooled vegetables and our delicious Cheddar Herb Biscuits with Iced Tea. Choose one each from the following side dishes: Savannah Red Rice, Oven Baked Macaroni & Cheese OR Cracked Red Potatoes
Choose one of the following entrees: Skewered Beef and Chicken, Rosemary Citrus Grilled Salmon,Herb Crusted Pork Loin. Each of our dining menu is served with a selection of freshly cooled vegetables and our delicious Cheddar Herb Biscuits with Iced Tea. Choose one each from the following side dishes: Savannah Red Rice, Oven Baked Macaroni & Cheese OR Cracked Red Potatoes.
Choose one of the following entrees: Slow-cooked Prime Rib, Grilled Grouper with crab cake stuffing, Seafood Lasagna with crab & scallops. Each of our dining menu is served with a selection of freshly cooled vegetables and our delicious Cheddar Herb Biscuits with Iced Tea. Choose one each from the following side dishes: Savannah Red Rice, Oven Baked Macaroni & Cheese OR Cracked Red Potatoes.