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Green tomatoes pan fried until golden brown, served with our remoulade sauce
Spinach, cream, cheese, spices and artichoke hearts, swiss and parmesan with french bread
Spicy chicken wings with blue cheese dressing
Lightly fried oysters on a bed of coleslaw drizzled with remoulade and applewood smoked bacon
Large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to sop up every drop
Lightly breaded and fried golden brown served with tartar sauce
Fresh oysters steamed to order. Served with crackers and cocktail sauce. 1/2 dozen
Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast
Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast
Romaine lettuce, diced tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs and our house made olive salad with your choice of dressing
Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and french bread
Romaine lettuce, diced tomatoes, red onion, cucumber, cheese and croutons
Chicken, andouille sausage, okra and tomatoes cooked in a dark roux, served over rice
Sweet vidalia onions cooked in a rich beef broth topped french bread rounds and melted provolone
Combining the bayou with the low country, bringing you the best of both
Huey's favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. Topped with parmesan cheese
Four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese. Add shrimp $7.00 add chicken $4.00
Tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine
The kingfish of all sandwiches made famous by the central grocery store in new orleans. Genoa salami, cappicola ham, provolone and our house made olive salad on freshly baked baker's pride bread
Select local oysters golden fried and served with lettuce, tomato, pickles and creole mayonnaise on french bread
Wild caught shrimp golden fried, served with lettuce, tomato, pickles and bread
Slow roasted boneless chuck debris with melted provolone and creole mayonnaise on french bread
Huey's own recipe using white lump crabmeat, pan fried and served on a brioche bun with lettuce, tomato and creole mayonnaise
Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise
Our famous olive salad with provolone and fried green tomatoes on freshly baked baker's pride bread
Eight ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, pickles and creole mayonnaise.
Fresh oysters, wild caught shrimp, scallops and fish, lightly breaded and golden fried to perfection
Fried to perfection
Best of both shrimp and oysters. Fried to perfection
Served over parmesan grits with wilted spinach
Two lump crab cakes, pan fried and served with remoulade
Filet of catfish fried to perfection
Lump crab and georgia shrimp in a thermador sauce topped with cheddar and baked until bubbly
Prepared grilled or blackened. Add our crawfish yvonne sauce $4.00
Eight ounce choice filet grilled to perfection
Chicken breast dusted with a seasoned flour topped with sauteed crawfish, mushrooms and artichokes hearts in a meuniere butter sauce
Grilled filet served with golden fried wild caught shrimp
A dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce
Slow cooked and served with grilled andouille sausage. A monday wash day tradition in new orleans for years
Large delicate shrimp sauteed in a hearty cajun tomato sauce served on a bed of rice
Shrimp sauteed with diced tomatoes and scallions in our own special cajun sauce on a bed of parmesan garlic grits
Tender shelled crawfish tails smothered in a cajun mirepoix roux and topped with green onions served over rice
Grilled salmon topped with a lemon dill sauce and served with wilted spinach and parmesan garlic grits
Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce
A rich, creamy key lime pie with a graham cracker crust
Made with fresh georgia pecans
Today's featured bread pudding
A new orleans tradition
White or chocolate
Creamy mixture of spinach, cheese, spices and artichoke hearts. Served with french bread and tortilla chips
Golden fried topped with remoulade sauce
Served with rice. Substitute parmensan garlic grits for rice $1.00
Served with rice. Substitute parmensan garlic grits for rice $1.00
Roasted sweet onions in a sweet broth topped with garlic toast and melted cheese crock
A bed of romaine, cucumbers, red onion, tomatoes and cheese with grilled chicken
A bed of romaine, cucumbers, red onion, tomatoes and cheese with grilled chicken
Homemade chicken salad served with fresh fruit, tomato and a hard boiled egg
Romaine lettuce and fresh tomatoes with genoa salami, cappicola ham, eggs , provolone cheese with our famous olive mixture served with your choice of dressing
Romaine,tomato, cucumber, red onion, cheese and croutons
Poached eggs, crabcakes and fried green tomatoes on a toasted english muffin with hollandaise sauce
Poached eggs, grilled canadian bacon on a toasted english muffin with hollandaise sauce
Eggs benedict with grilled tomatoes
A bed of creamed spinach with artichoke hearts on a toasted english muffin with two poached eggs topped with hollandaise sauce
8Oz sirloin steak cooked to order and two eggs any style
Creamed spinach and artichoke hearts with provolone topped with hollandaise sauce with wheat toast
Fluffy omelette with tender shrimp in huey's famous creole sauce with wheat toast
Wild georgia shrimp, lump crabmeat, scallops and a lobster thermador sauce with wheat toast
Choice of any three: Provolone, cheddar, muenster, swiss, tomato, onion, green pepper, spinach or mushroom with wheat toast. $0.50 extra andouille sausage or canadian bacon
Two eggs cooked your way with wheat toast
N'awlins style french toast with powdered sugar and pecan butter
The best new orleans recipe. Slow cooked and delicious
Wild georgia shrimp sauteed in homemade creole sauce on a bed of white rice
Pasta with shrimp, andouille sausage & chicken in a rich creole sauce
Tender crawfish smothered in a stew of light roux and a cajun mirepoix and lightly topped with green onions
A southern favorite. Wild georgia shrimp on a bed of parmesan grits smothered in our own special cajun sauce and served with french bread
The kingfish of all sandwiches. Cappicola ham, genoa salami, provolone cheese and marinated vegetables and olives on special muffuletta bread baked fresh daily by bakers pride
The kingfish of all sandwiches. Cappicola ham, genoa salami, provolone cheese and marinated vegetables and olives on special muffuletta bread baked fresh daily by bakers pride
Provolone cheese, marinated vegetables, olives and fried green tomatoes on muffuletta bread
Your choice of wild georgia shrimp or oysters lightly fried, served with lettuce, tomato, pickle and creole mayonaise on french bread. Smother your po boy with gumbo $3.00
Huey's own recipe, pan fried lump crabmeat and served on a bun with lettuce, tomatoes and creole mayonnaise
House roasted beef debris with provolone and creole mayo on french bread
Smoked andouille sausage, grilled onions, peppers and melted provolone on french bread
Thinnly sliced cappicola ham, bacon jam and muenster cheese served warm on french bread with lettuce, tomato, pickle and creole
Tender and spicy, with lettuce, tomato, pickle and creol mayonnaise
Our house roasted turkey, mushrooms, creole mayo and swiss cheese wrapped in our own dough and baked til golden
8oz of hand patted and seasoned ground beef served on a fully dressed bun. Add $0.50 each cheddar, provolone, muenster, swiss, onions, peppers and mushrooms, $1.00 add bacon
Served on wheat toast
Local fresh shrimp or oysters lightly battered and fried to perfection
Local fresh shrimp or oysters lightly battered and fried to perfection
Best of both, fresh shrimp and oysters fried to perfection
Always fresh and tasty fried, grilled or blackened
8oz sirloin and your choice of shrimp or oysters
Shrimp, oysters and fish fried to a golden brown
Hicken fingers breaded, deep fried and served with honey mustard
Filet deep fried until golden brown
Stupendous is the only way to describe this praline cheesecake served with our warm praline sauce
Rich creamy key lime with a graham cracker crust
Made with fresh georgia pecans
Todays featured bread pudding
Synonomous with new orleans, these world famous, sweet doughnut like pastries are served hot with powdered sugar. Try our hot homemade praline sauce with your beignets $0.95
Synonomous with new orleans, these world famous, sweet doughnut like pastries are served hot with powdered sugar. Try our hot homemade praline sauce with your beignets $0.95
A new orleans tradition
White or chocolate