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six asian style dumplings stuffed with pork and shrimp and served with a citrus ponzu
house-made fresh herb-encrusted fresh mozzarella patties with zesty marinara
the lunch version of our fabulous crab cake appetizer - two small crab cakes topped with caramelized onions and key lime beurre blanc.
harp tempura battered onion rings.
chips and gravy on white bread - an authentic pub snack1
a trio of appetizers: fried mozzarella, crab-stuffed mushrooms and irish potstickers
crab stuffed mushrooms topped with parmesan cheese and broiled to perfection
pub chips and gravy. a simple, satisfying starter.
pub chips with indian curry.
creamy potato - soup as good as in ireland served in a crusty bread bowl.
ask your server for today's selection
blackened salmon, tomatoes and onions on a bed of field greens with a citrus vinaigrette
a lunch sized portion - our delicious local lump blue crab cake with a creole mustard vinaigrette
fresh romaine tossed with our house-made caesar dressing
with chicken
with shrimp
with salmon
chicken salad tossed with pesto and served atop mixed greens
delicious filed greens and veggies with your choice of dressing.
the only real shepherd's pie in town: fresh ground lamb, with peas and carrots, topped with creamy buttermilk mashed potatoes and cheese then baked golden brown. served with a side salad.
our very own homemade tuten sausage, made by our grandfather, pappy tuten, with buttermilk mashed potatoes and braised cabbage.
similar to our bangers and mash, with the cabbage and mash cooked colcannon style, where we mix the potatoes and cabbage and grill them to perfection.
like my grandmother anne counihan made: our corned beef brisket, marinated and slowly cooked, served with mashed potatoes and braised cabbage
"fish and chips don't get better than this." cima star, savannahbest.com fresh atlantic cod tossed in our signature harp tempura batter and served with pub chips and peas - and of course, malt vinegar and homemade tartar.
seasoned angus beef with peas, carrots and beef gravy, topped with mashed potatoes and cheese then baked golden brown.
a favorite in pubs the world over-roast beef served with gravy, savory yorkshire pudding, roasted potatoes and peas.
fresh north atlantic salmon, pan-seared or blackened, cooked to temperature, and served with mashed potatoes and sauteed zucchini
similar to colcannon, this dish consists of turkey, ham, mashed potatoes and cabbage, mixed together and grilled. the 'bubble" comes from boiling the cabbage, the "squeak" from the sound it makes on the hot grill top.
bangers and bacon, served with grilled tomatoes, two eggs, any style, potatoes o'brien, heinz beans and toast
our fabulous chicken and mushroom pie - in a flaky pastry crust.
always a pub favorite. beef tips, simmered in guinness, served in a flaky pastry.
our very own tuten banger-encased in yorkshire pudding, and topped with gravy
savannah's best reuben. fresh corned beef brisket, sauerkraut, 1000 island and swiss cheese on grilled rye.
our delicious crab cakes with a creole mustard dressing on a kaiser roll
our homemade pesto chicken salad with lettuce, tomato and onion on a croissant.
as delicious as it is simple: fresh tuten bacon, lettuce and tomato. add swiss or cheddar for $1.00 more
the best of both worlds! one layer pesto chicken salad, one layer b.l.t., with swiss.
fresh blackened salmon, bacon, lettuce and tomato on a croissant with creamy dill sauce.
a fried chicken breast, tossed in frank's buffalo sauce on a kaiser roll
tender roast beef, served on a kaiser roll with a horseradish sauce.
a true pub tradition - and potato lover's dream. chips and gravy on white bread. a great snack! no side
certified angus beef grilled to temperature and served on a kaiser roll with mayo, lettuce, tomato and onion.
our already great angus burger with swiss or cheddar cheese. add buffalo mozzarella for $1.00 more
our angus burger with bacon, and swiss or cheddar
blackened angus beef patty with a scrumptious bleu cheese sauce - black, bleu and wilde!
mushrooms and swiss on a great angus burger
fresh chicken breast, cut into tenders and fried southern style.
chicken fingers and fries.
your choice of swiss or cheddar on white bread
beef patty cooked to temperature with fries.
our very own slice of chocolate heaven: deep-fried dark chocolate in a light batter
cheesecake infused with bailey's irish cream with a bailey's caramel sauce.
key lime pie with a hint of coconut - a tropical southern delight