Sam Snead's Tavern

Crispy fried shrimp tossed in our buffalo sauce with side of bleu cheese sauce.

Crispy fried shrimp tossed in a spicy creamy chili sauce.

Thinly sliced rare sushi grade tuna encrusted with sesame or peppercorn and served on a bed of lettuce with wasabi, ginger and soy sauce.

Oven roasted red-skinned potato wedges topped with cheddar cheese, bacon and sour cream then sprinkled with Parmesan cheese and chives.

One homemade jumbo lump crabcake with side of remoulade sauce.

Toast points with housemade chilled bruschetta mix.

Skewers of grilled chicken breast served with a shallot apricot sauce.

3 slow braised pork wings basted in our bourbon Barbeque sauce.

Cheese, spinach dip and artichoke hearts served with tortilla chips and salsa.

Flour tortilla with tomatoes, cilantro and cheese served with sour cream, salsa.

Seasoned with ham, topped with sour cream.

Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese.

Seasoned with ham, topped with sour cream.

Mixed greens with tomato, bacon, cucumber, croutons, cheddarand bleu cheese crumbles tossed in our grapefruit vinaigrette.

Fresh romaine lettuce tossed in our special made caesar dressing with housemade croutons.

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with almonds and fried wontons.

Mixed greens topped with jumbo lump crab meat, black olives, avocado, eggsand tomato served with remoulade sauce.

Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, bleu cheese crumbles, cheddar cheeseand diced tomatoes.

Mixed greens with tomatoes, croutons, eggs, bacon, avocadoand chopped fried chicken tenders.

Fresh mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, almonds, pecans, croutonsand diced tomatoes.

Blackened chicken breast, bleu cheese crumble, brioche roll with lettuce and tomato.

Oak grilled mahi mahi, brioche roll with lettuce, tomatoand tartar sauce.

Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese.

Sliced turkey served with avocado, bacon, lettuce, tomatoand cheese on whole wheat bread.

Sliced ham, roasted turkey, bacon, lettuce, tomatoand jack cheese on whole wheat toast.

Bacon, lettuce and tomato served on whole wheat toast.

Grilled rye toast with caramelized onions and American cheese.

Brioche roll, lettuce, tomatoand onions.

No bun burger served with steamed broccoli, tomato, lettuceand coleslaw.

Housemade quinoa burger blend with broccoli, grated cheese, cilantroand breadcrumbs served on a brioche roll with lettuce, tomato and onions.

Brioche roll with blackened seasoning, bleu cheese crumbles, grilled onionsand bacon.

Brioche roll brushed with a Barbeque glaze, bacon, grilled onionsand cheddar cheese.

Shaved chicken, mozzarella cheese, roasted red peppers, goat cheese and drizzled with balsamic glaze.

Fresh spinach, mushrooms, caramelized onions, havarti and mozzarella cheese topped with our chilled bruschetta mix.

Filet tips, caramelized onions, roasted red peppers, mushrooms and mozzarella cheese.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantroand Barbeque sauce.

7 ounces barrel cut of beef.

14 ounces hand cut, well marbled for peak flavor.

12 ounces of our nicely marbled tender cut of beef.

10 ounces thick center cut yet firmer piece of beef.

3 2-3 ounce filet medallions topped with our homemade madeira sauce.

Hand wet battered and fried chicken tenders served with crispy fries, coleslaw and homy mustard.

Half rack of tender smoked in house ribs oak grilled and glazed with a molasses Barbeque sauce and served with crispy fries and coleslaw.

Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta, in a garlic cream sauce with tomatoes and spinach.

Oak grilled chicken topped with sauteed mushrooms and swiss cheese served with crispy fries and finished with madeira wine sauce.

Hand cut pork chop oak grilled and served with crispy fries and creamy horseradish sauce.

10 ounces hand cut well marbled for peak flavor and served with crispy fries.

10 ounces of thick center cut yet firmer piece of Midwestern beef served with crispy fries.

Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with yellow rice and sauteed spinach.

Colossal shrimp oak grilled served with capellini pasta and tomatoes in our aioli sauce.

Crispy scored flounder topped with a shallot apricot sauce and served with yellow rice and broccoli.

Atlantic cod beer-battered and fried served with crispy fries, coleslaw, tartar sauceand malt vinegar.

Two Maryland style jumbo lump crab cakes sauteed and served with crispy fries and fresh remoulade sauce.

Fresh mahi mahi oak grilled and topped with a cilantro lime butter and served with yellow rice and sauteed spinach.

Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and creamy horseradish sauce.

Tender slices of roast served over basil red-skinned mashed potatoes with brown gravy, celery, carrotsand onions.

Wet battered and fried chicken tenders served with crispy fries, coleslaw and honey mustard.

A rack of tender smoked in house ribs oak grilled and glazed with a molasses Barbeque sauce and served with crispy fries and coleslaw.

Oak grilled chicken topped with sauteed mushrooms and swiss cheese served with basil red-skinned mashed potato and finished with madeira wine sauce.

Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushroomsand mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes and spinach.

Oak grilled mahi mahi, brioche roll with lettuce, tomatoand tartar sauce.

Sliced turkey served with avocado, bacon, lettuce, tomatoand cheese on whole wheat bread.

Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese.

Blackened chicken breast, bleu cheese crumble, brioche roll with lettuce and tomato.