Organic spring mix salad with ginger vinaigrette.
Spicy squid top with cucumbers.
Crispy greens topped with fried calamari and tossed in spicy fusion vinaigrette.
Baby spring mix, asparagus and crab meat with seafood dressing.
Avocado, lobster meat, mixed greens and tomatoes.
Succulent crabmeat, straw mushroom and scallion.
A delicious hot and sour soup with mushrooms and a hint of lemongrass, lime leaf.
Lime flavored coconut milk soup with sweet shrimp, black mussels, richly spiced with Siamese ginger, straw mushrooms and lemongrass.
Chinese Napa, celery, beansprouts, wonton wrapped chicken and shrimp.
Stir fried large prawn topped with garlic and scallions.
Curry spiced stir fry with scalllops, mussels, shrimp and fresh basil leaf.
Grilled salmon over pan tossed zucchinis, yellow squash and topped with green curry.
Monster prawn, fresh mussels, wild salmon and creamy panang sauce.
Flat rice noodle, shrimps, chicken, egg, scallions, crispy bean sprouts, peanuts and lime.
Chicken and shrimp with organic vegetables and mix nuts.
Thai style fried rice served with monster prawns and chicken, tomatoes and crisp cucumbers.
Tender white chicken tossed in creamy coconut milk with organic Thai vegetables choice of red, green, yellow, panang or Massaman.
Basil leaf, scallions, fresh Thai chili and stir fried with wide rice noodles choice of beef or pork.
Wide rice noodle, eggs, chinese broccoli, bok choy and in a savory black bean sauce choice of beef or pork.
Oven roasted free range chicken and organic steam vegetables.
Succulent sea scallops fragrant with basils and scallions.
Filled with sweet lobster meat, dungeness crab and rock shrimp and served in a rich cream sauce with cherry tomatoes.
Pan seared scallops, crab cakes and pan tossed vegetables with tangerine sweet chili reduction.
Scallops, mussels, shrimp, and lobster, pan toss red bell, bamboo, straw mushroom, basil and lime leaf.
Grilled lamb served with Thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables.
8 oz. lobster tail stuffed with crabmeat.
Oven roasted duck breast with sautéed veggies topped with roasted garlic-basil sauce glassed by white wine.
Your choice of style and sauce. Served with steamed rice
Your choice of style and sauce. Served with steamed rice.
Your choice of style and sauce. Served with steamed rice.
Roasted asparagus, organic sweet onion and wild mushroom with red wine reduction.
Sushi grade tuna with avocados and sriracha sauce on a bed of seaweed salad top with crunchy crab.
Seared ahi tuna.
8 pieces.
Tuna.
Smelt Roe.
Shrimp.
White tuna.
Yellowtail.
White fish.
Surf clam.
Mackerel.
Squid.
Salmon.
Salmon roe.
Octopus.
Crab stick.
Smoke salmon.
Flying fish roe.
Eel.
15 pieces of chef's select sashimi.
Salmon roll, California roll and spicy tuna roll.
5 pieces of nigiri, 5 pieces of sashimi and choice of roll.
Tuna tatake, sushi roll and 15 pieces of sashimi.
California roll topped with rainbow of fish.
Shrimp tempura, asparagus, top with avocados and eel.
Crabmeat, cucumbers and avocado.
Salmon, eel, asparagus, cream cheese and tempura style.
Tempura shrimp, asparagus with salmon and avocado on top.
Tempura shrimp, asparagus, scallion and spicy masago on top.
Crab, cucumber top with shrimp and avocados.
Tuna, scallion and cucumber topped with spicy sauce.
Tempura soft shell crab, avocadoes and masago.
Tempura Salmon, avocados crabmeat, cream cheese and sesame.
Tempura grouper, mayo and avocados.
Eel and cucumber.
Salmon, tuna, white fish, grouper, yellowtail, crab, cream cheese, asparagus and scallion.
Tuna, scallion, crab and cream cheese tempura style.
Cucumber, fresh mixed greens, avocado, asparagus and carrot.
Crab, cucumber, avocados top with variety of fish, eel and a blend of masago.
Smoked salmon, cream cheese, and avocado.
Salmon, cucumbers and scallions.
Tempura shrimp, asparagus and tuna, top with avocados.
Tempura lobster, avocado, crab and sesame seed.
Choose your flavor