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Ruth's Chris Steak House
Your choice of starters, entrees, and sides.
Your choice of starters, entrees, and sides.
Your choice of starters, entrees, and sides.
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, and choice of dressing.
bacon and bleu cheese on crisp greens
Tender corn-fed midwestern beef topped with 3 large shrimp.
Tender corn-fed midwestern beef.
USDA prime well-marbled for peak flavor, deliciously juicy.
USDA prime, full bodied 16 oz. cut, slightly firmer than a ribeye.
three thick marinated chops with fresh spices
Oven-roasted double chicken breast, garlic herb cheese, lemon butter.
Chef's seasonal preparation.
3 jumbo lump crab cakes, lemon butter
Prime beef, choice of cheese, hand cut french fries.
Sliced filet on garlic bread, bearnaise sauce, and hand cut french fries.
English cucumbers, beer-mustard sauce
sauteed in wine, garlic butter, and bbq spices
saffron pasta, baby spinach, veal demi glace
Menu for Ruth's Chris Steak House provided by Allmenus.com
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