Best of Melting Pot 4-Course
- Best of Melting Pot 4-Course $124.00
  
  The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- French Onion Gruyère
  
  Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
- Bacon Bacon Bacon
  
  Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)

Additions
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $10.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (cal per serving). May contain nuts

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Feta
  
  Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze. (160 cal)

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- The Classic
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
- Pacific Rim
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
- Garden Pot
  
  $56 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

Create Your Own

Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Big Night Out 4-Course

Additions (MKT Price): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
- Big Night Out 4-Course $130.00
  
  Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Bananas Foster
  
  The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Additions
- Chocolate Double Dippers $9.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $5.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $28.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine* $28.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $28.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $28.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- French Onion Gruyère $28.00
  
  Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
- Bacon Bacon Bacon $28.00
  
  Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions

Cheese Fondue - Additions
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $10.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Salad
- Melting Pot House* $8.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
- Caesar $8.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $8.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Strawberry Feta $8.00
  
  Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $36.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $36.00
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- Pacific Rim $36.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea* $36.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Garden Pot $28.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$36 per person. Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- Petite Filet^ $12.00
- Cold Water Lobster Tail^
  
  (110-152 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original $28.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $28.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $28.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $28.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Bananas Foster $28.00
  
  The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
- Pure Chocolate Fondue $28.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $9.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $5.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original $28.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $28.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $28.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $28.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Bananas Foster $28.00
  
  The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
- Pure Chocolate Fondue $28.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $9.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $5.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best In Glass
- Coming Up Roses $15.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Sparkling Lemon Drop $16.00
  
  Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
- Tropic Haven Punch $15.00+
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
- Freshly-Picked Margarita $16.00
  
  Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
- Modern Old Fashioned $15.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Stone Fruit Sour $15.00
  
  Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
- Love Martini $15.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Lemon Berry Mojito $15.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Melting Pot Mule $15.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Sunshine Sangria $15.00+
  
  Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
- Blueberry Lemon Drop Martini $15.00
  
  Blueberry Vodka, Lemonade, Sugar Rim
- Pineapple Express $15.00
  
  Don Q Piña Rum, Midori Melon Liqueur, Blue Curaçao, Sweet & Sour, Pineapple Juice, Sprite
- Raspberry Limoncello® Martini $16.00
  
  Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
- Strawberry Blonde Martini $15.00
  
  Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
- Whiskey Business $16.00
  
  Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Zero Proof
- The Bee's Tea $6.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $6.00
  
  Lemonade, Blackberry, Sage
- Princess Elixir $6.00
  
  Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles
- Creamy Italian Soda $6.00
  
  Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

Wine

Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-555 cal); White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal); Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-698 cal). All wines are gluten free

Sparkling
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $6.00+
- A to Z, Rosé, "Bubbles", OR $10.00+
- Moët & Chandon, "Impérial", Champagne, FRA $110.00

Rosé
- Charles & Charles, Rosé, WA $10.00+

Chardonnay
- Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $6.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $19.00+

Interesting Whites
- Villa Rosa, Moscato d'Asti, ITA $8.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $8.00+
- Kim Crawford, Pinot Grigio, Venezie, ITA $8.00+
- King Estate, Pinot Gris, Willamette, OR $10.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $11.00+

Pinot Noir
- Michael David, Pinot Noir, "Misfits and Mavens", CA $7.00+
- Elouan, Pinot Noir, OR $8.00+

Cabernet Sauvignon
- Greenwing by Duckhorn, Cabernet, WA $9.00+
- The Critic, Cabernet, Napa, CA $14.00+
- Duckhorn, Cabernet, "Estate Grown", Napa, CA $100.00

Interesting Reds
- Decoy by Duckhorn, Merlot, CA $8.00+
- Masi, Rosso, "Campofiorin", Verona, ITA $10.00+
- Austin Hope, Red, "Troublemaker", Central Coast, CA $9.00+
- Salentein, Malbec, "Portillo", Uco, ARG $8.00+
- Saldo by The Prisoner Wine Co., Red, CA $11.00+
- Orin Swift, "Abstract", CA $113.00

Beer & Seltzer

Craft and more!
- Athletic, Run Wild, N/A, IPA (CT) $6.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $6.00
- Blue Moon, Wheat (Canada) $6.00
- Coors, Light (USA) $5.00
- Michelob Ultra (USA) $6.00
- Miller Lite (USA) $5.00
- Sam Adams (USA) $6.00

Drink Local
- Coastal Empire, Tybee Island, Blonde Ale (Savannah, GA) $7.00
- Gate City, Copperhead, Amber (Roswell, GA) $7.00
- Terrapin, Luau Krunkles, IPA (Athens, GA) $7.00

Hard Seltzer
- High Noon, Hard Seltzer (USA) $7.00

After Dinner Drinks

Specialty Spirits
- Angel's Envy, Private Selection, Bourbon (KY) $17.00
- Basil Hayden, Bourbon (KY) 10 Year $15.00
- Basil Hayden, Dark Rye, Rye, Whiskey (KY) $16.00
- Buffalo Trace, Bourbon (KY) $9.00
- Espolòn, Reposado, Tequila (Jalisco, Mexico) $14.00
- Hennessy, VS (Cognac, France) $15.00
- Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year $32.00
- Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland) $13.00
- Woodford, Bourbon (KY) $13.00

Dessert Wines

All dessert wines are gluten free
- Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, WA, 375ml $6.00+

Port

All ports are gluten free
- Sandeman, Tawny, "10 Year", Porto, Portugal $12.00+

Dessert Cocktails
- Yin & Yang Martini $16.00
  
  White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Espresso Martini $15.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $15.00
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
- Billionaire's Coffee $14.00
  
  Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

Kids Fun-Due

$15. Make it a Kids Combo by adding cheese and chocolate fondue +$15. Create your entrée by choosing three items below!
- Chicken^
  
  (56-98 cal)
- Teriyaki-Marinated Steak^
  
  (64-106 cal)
- Shrimp^
  
  (50-92 cal)
- Salmon^
  
  (113-155 cal)
- Pork^
  
  (30-72 cal)

Dipper Sippers
- Kooky Coconut Lemonade $5.00
  
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- Crisp Boss Applesauce $5.00
  
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- Coop's Cherry Luau $5.00
  
  This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- Chocolate Milk (Shaken) $5.00
  
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

Cheese Fondue

Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
- Vegan Cheese Fondue
  
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

Salad

Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
- Vegan House
  
  Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
- Vegan California
  
  Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

Entrée Fondue
- Vegan Garden Pot
  
  Ask about our Chef's selection of vegan options. (280-351 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Vegan Traditional Oil
  
  Our European cooking style made with canola oil
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Court Bouillon
  
  Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

Chocolate Fondue

Served with a variety of fresh fruits and vegan treats (154 cal per serving)
- Vegan Chocolate Fondue
  
  Dark Chocolate. (360 cal per serving)

Kentucky Bourbon Flight

A relaxed way to explore four iconic Kentucky bourbons, each with its own style and personality. Sip at your own pace, notice what you like, and let the flavors do the talking. There is no right answer here. Just good bourbon and a good time. Listed below in our suggested tasting order. Start light and smooth, then build toward richer and bolder flavors. This helps each bourbon shine without overwhelming your palate
- Basil Hayden
  
  Light and approachable with soft oak, gentle spice, and a clean finish. Easygoing and welcoming. A great place to begin
- Angel's Envy
  
  Finished in port wine barrels for a smooth, slightly sweet character. Notes of vanilla, caramel, and subtle dark fruit. Rich but silky
- Woodford Reserve
  
  Classic and balanced with toasted oak, baking spice, and a touch of cocoa and vanilla. This is what many people picture when they think of bourbon
- Buffalo Trace
  
  Full flavored and confident with brown sugar, vanilla, oak, and a gentle spice on the finish. Bold without being overpowering
- How to Enjoy the Kentucky Bourbon Flight
  
  Take a small sip first and let it coat your tongue. The first sip wakes things up. The second sip is where the flavors really come through. Notice what you like, not what you think you are supposed to like. Pro Tip: After taking a sip and swallowing, gently blow out before taking your next breath. This helps remove the alcohol burn commonly associated with bourbon and allows your palate to experience the true flavor notes more clearly. If you want to smell the bourbon first, bring the glass close and take a gentle breath with your mouth slightly open. It softens the alcohol and lets the aromas come forward. A few drops of water are always welcome if you want to open up the flavors. No rules. No pressure. Bourbon should be enjoyed your way.

Martini Flight
- Blueberry Lemondrop Martini
  
  A bright and citrusy martini with fresh lemon flavor and a smooth blueberry finish that is sweet, crisp, and refreshing
- Love Martini
  
  A light and fruity blend of peach, coconut, and cranberry topped with floating strawberry hearts for a playful and romantic sip
- Raspberry Limoncello Martini
  
  A smooth and slightly tangy martini combining vibrant raspberry with sweet Italian limoncello for a soft, refreshing finish

Wine Flight

Your wine flight, your rules. Choose any three wines to build your own tasting experience. Sip them together, match them with different courses, or take your time and spread them out. Whether you stick with a favorite or try something unexpected, this is all about discovering what you like. Includes three 3oz pours from our wine by the glass list
- Mionetto Prosecco Brut, Italy
  
  Tasting Notes: Bright and refreshing with soft bubbles and flavors of green apple, pear, and light citrus. Crisp and clean with a dry finish that keeps it light and easy to sip. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Shrimp cooked in the Court Bouillon cooking style
- A to Z Rosé "Bubbles," Oregon
  
  Tasting Notes: Fresh and lively with fine bubbles and flavors of strawberry, raspberry, and a touch of citrus. Light bodied, slightly dry, and very refreshing. Perfect Pairings: Fiesta cheese fondue, California salad, Atlantic Salmon cooked in the Mojo cooking style
- Charles and Charles Rosé, Washington
  
  Tasting Notes: Crisp and refreshing with flavors of strawberry, watermelon, and a hint of citrus. Light bodied but not watery, with a clean, dry finish that keeps it easy to drink. Perfect Pairings: Spinach Artichoke cheese fondue, Bacon and Bleu Spinach salad, Shrimp cooked in the Mojo cooking style
- Cline Chardonnay, Sonoma, California
  
  Tasting Notes: Smooth and medium bodied with flavors of baked apple, pear, and a touch of vanilla and toasted oak. Soft and slightly creamy on the palate without being heavy. Perfect Pairings: Loaded Baked Potato cheese fondue, Caesar salad, Herb Chicken cooked in the Court Bouillon cooking style
- Sonoma Cutrer Chardonnay, Sonoma Coast, California
  
  Tasting Notes: Rich and silky with flavors of ripe apple, pear, and light citrus layered with subtle vanilla and toasted oak. Medium to full bodied with a smooth, creamy finish that feels luxurious without being heavy. Perfect Pairings: Classic Alpine cheese fondue, Petite Filet cooked with the Grill cooking style
- Villa Rosa Moscato d'Asti, Italy
  
  Tasting Notes: Light and gently sparkling with flavors of peach, ripe pear, and a touch of honey. Soft, fruity, and slightly sweet with a refreshing finish that never feels heavy. Perfect Pairings: Wisconsin Cheddar cheese fondue, California salad, Cookies 'n Cream Marshmallow Dream chocolate fondue
- Schmitt Söhne Spätlese, Mosel, Germany
  
  Tasting Notes: Light and aromatic with flavors of ripe peach, green apple, and a hint of honey. Slightly sweet up front with crisp acidity that keeps it fresh and clean on the finish. Perfect Pairings: Fiesta cheese fondue, Melting Pot House salad, Atlantic Salmon cooked in the Court Bouillon cooking style
- Kim Crawford Pinot Grigio, Italy
  
  Tasting Notes: Crisp and refreshing with flavors of pear, green apple, and light citrus. Light bodied with a clean, dry finish that makes it very easy to drink. Perfect Pairings: Spinach Artichoke cheese fondue, California salad, Ahi Tuna cooked in the Court Bouillon cooking style
- King Estate Pinot Gris, Oregon
  
  Tasting Notes: Bright and expressive with flavors of ripe pear, melon, and a hint of citrus zest. Medium bodied with a smooth texture and a clean, refreshing finish. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Herb Chicken cooked in the Mojo cooking style
- Stoneleigh Sauvignon Blanc, New Zealand
  
  Tasting Notes: Very bright and zesty with flavors of grapefruit, lime, and passion fruit. Crisp and refreshing with a clean, dry finish and a little pop of citrus on the palate. Perfect Pairings: Spinach Artichoke cheese fondue, Caesar salad, Shrimp cooked in the Mojo cooking style
- Michael David Pinot Noir "Misfits and Mavens," California
  
  Tasting Notes: Smooth and medium bodied with flavors of cherry, raspberry, and a touch of baking spice. Soft tannins and a clean finish make it easy to sip without feeling heavy. Perfect Pairings: Bacon Bacon Bacon cheese fondue, Bacon and Bleu Spinach salad, Teriyaki Steak cooked with the Grill cooking style
- Elouan Pinot Noir, Oregon
  
  Tasting Notes: Elegant and silky with flavors of cherry, raspberry, and a hint of earth and spice. Medium bodied with soft tannins and a smooth, clean finish. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Garlic Pepper Steak cooked in the Coq au Vin cooking style
- Greenwing by Duckhorn Cabernet Sauvignon, Washington
  
  Tasting Notes: Bold and structured with flavors of black cherry, blackberry, and dark plum layered with hints of cocoa and soft spice. Full bodied with smooth tannins and a rich, lingering finish. Perfect Pairings: Loaded Baked Potato cheese fondue, Petite Filet cooked with the Grill cooking style, Flaming Turtle chocolate fondue
- The Critic Cabernet Sauvignon, Napa Valley, California
  
  Tasting Notes: Full bodied and powerful with flavors of blackcurrant, blackberry, and dark cherry layered with notes of cocoa, vanilla, and warm spice. Rich and bold with structured tannins and a long, smooth finish. Perfect Pairings: Garlic Pepper Steak cooked in the Traditional Oil cooking style, Teriyaki steak cooked with the Grill cooking style, Flaming Turtle chocolate fondue
- Decoy by Duckhorn Merlot, California
  
  Tasting Notes: Smooth and medium to full bodied with flavors of plum, black cherry, and dark berry, layered with soft notes of cocoa and vanilla. Plush and round on the palate with gentle tannins and a warm, easy finish. Perfect Pairings: Wisconsin Cheddar cheese fondue, Mushroom Ravioli cooked in the Court Bouillon cooking style, Cookies 'n Cream Marshmallow Dream chocolate fondue
- Masi Rosso "Campofiorin," Italy
  
  Tasting Notes: Rich and velvety with flavors of dark cherry, dried plum, and raisin, layered with hints of cocoa, spice, and a touch of earth. Medium to full bodied with a smooth, warming finish. Perfect Pairings: Garlic Pepper Steak cooked with the Grill cooking style, Mushroom Ravioli cooked in the Coq au Vin cooking style, Flaming Turtle chocolate fondue
- Austin Hope "Troublemaker" Red Blend, Central Coast, California
  
  Tasting Notes: Bold and juicy with flavors of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and warm spice. Medium to full bodied with a smooth, round texture and an easy crowd pleasing finish. Perfect Pairings: Petite Filet cooked in the Traditional Oil cooking style, Teriyaki Steak cooked with the Grill cooking style, Cookies 'n Cream Marshmallow Dream
- Salentein "Portillo" Malbec, Argentina
  
  Tasting Notes: Bold and smooth with flavors of blackberry, dark cherry, and plum, with hints of cocoa and gentle spice. Medium to full bodied with soft tannins and a rich, velvety finish. Perfect Pairings: Garlic Pepper Steak cooked with the Grill cooking style, Herb Chicken cooked in the Coq au Vin cooking style, Flaming Turtle chocolate fondue
- Saldo Red Blend by The Prisoner Wine Co., California
  
  Tasting Notes: Big and plush with flavors of ripe blackberry, dark cherry, and blueberry layered with notes of vanilla, cocoa, and warm baking spice. Full bodied, smooth, and rich with a long, velvety finish. Perfect Pairings: Petite Filet cooked with the Grill cooking style, Mushroom Ravioli cooked in the Traditional Oil cooking style, Cookies 'n Cream Marshmallow Dream

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