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Georgia peach and blueberry compote
Blueberries and pecans
Tasso ham, poached eggs and smoked cheddar cheese
Homemade crab cake, toasted English muffin, spinach and hollandaise sauce
Roasted peach salsa and savannah bee honey cream
Macerated berries, orange blossom honey cream. Brown sugar, raisins, milk. Brown sugar, milk, roasted fruits
Breakfast potatoes and choice of meat
Gruyere, goat and white cheddar cheeses, tomato, onion, ciabatta toast
Poached eggs and chipotle sauce
Traditional canadian bacon, toasted english muffin and hollandaise sauce
Egg beaters, local heirloom tomatoes, arugula and low fat goat cheese with whole wheat crisp
Low fat mozzarella cheese and roasted tomato. Served with house made tomato and peach jam and cracked wheat berry toast
Seasonal fruit plate
Warm biscuits and grandma's sausage gravy served with southern style grits
With granola and seasonal fruits
Raisin bran, cheerios, corn flakes, rice krispies, froot loops
Fresh juice of kale, carrots, green apples, spinach and beets
Banana, cocoa and soy
Wild berries and pomegranate
Large pot
Large pot
Fresh berries, agave nectar, coconut water and mint
Organic apricot peach juice
Orange, cranberry, apple, tomato and grapefruit
Preserved lemons and roasted vegetables
Crisp skinned breast, local tomatoes and vegetables
Portobello bolognaise, asiago, fresh tomatoes and spinach
Ginger, garlic, soy and red chiles. Vegan
Pan roasted potatoes with grilled portobello mushrooms
Fresh juice of kale, carrots, green apples, spinach and beets
Banana, cocoa and soy
Wild berries and pomegranate