White wine, garlic, lemon and butter broth, served with side of bread.
Roasted garlic, leeks, turmeric, yellow curry, cream and white wine.
Assorted premium cheese, olives, seasonal fruit, served with Savannah Bee Co. honey.
Crispy spring roll with lobster and shrimp, pineapple seafood vinaigrette.
Thinly sliced and pan seared, served with ponzu sauce, cucumber and seaweed salad.
Grilled chicken wing stuffed with hand picked dungeness and blue crab.
GRILLED KOBE, PRAWNS, AND SCALLOPS
Hand picked dungeness and blue crab, sherry.
Shiitake mushrooms, hearts of palm, ponzu vinaigrette and sumiso sauce.
Prosciutto and roasted walnuts.
Mango, arugula, avocado, cucumber and roasted walnuts.
Asian inspired, slow cooked and grilled delicacy.
Asian inspired, slow cooked and grilled delicacy.
Asian inspired, slow cooked and grilled delicacy.
(Grassfed from Hunter Cattle) Asian inspired, slow cooked and grilled delicacy.
Asian inspired, slow cooked and grilled delicacy.
Asian inspired, slow cooked and grilled delicacy.
4oz HEAD ON
Served over mixed greens
Mother of crab cake and fried green tomato
Pan seared drizzled with red curry sauce.
Gang phet talay, noodles, clams, mussels, shrimp, scallops, crab in a red curry broth.
Hand-picked dungeness crab, avocado, seasonal fruit, minced mint and cilantro.
Grilled prawns, edamame, asparagus and cherry tomatoes.
Pan seared on top of orzo with spinach, mushrooms and tomatoes.
Pan seared over seasonal veggies.
Pan seared tuna over a bed of sauteed spinach with red curry and lemon caper sauce.
Grassfed beef from hunter cattle.
Marinated and served over vegetables.
Grassfed, marinated and grilled with red curry sauce.
GRILLED CHICKEN WING STUFFED WITH HAND PICKED DUNGENESS AND BLUE CRAB. 2 WINGS
Chocolate sponge cake. white and milk chocolate mousse in a soft chocolate shell. Light and airy.
A dense velvety dark chocolate mousse atop a chocolate sponge cake. Rich and decadent.
Creamy vanilla bean cheesecake coated with a sweet caramelized sugar. Sweet and simple.
Light fluffy layers of key lime mousse and vanilla cake with a key lime glaze. Sweet and tart.
Plump grilled shrimp over crisp Romaine lettuce. Served with Caesar dressing.
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso ginger vinaigrette.
Creamy, cheesy risotto topped with a snapper filet, and mixed with an assortment of fresh vegetables.
Dungeness crab meat and fresh fruit on a bed of organic arugula.
Organic avocado, cherry tomato, lightly glazed teriyaki shrimp, and served with organic spring mixed green with dressing.
Crab cake paired with a fried green tomato with poached egg drizzled with hollandaise and lemon caper sauce.
Seared sushi grade tuna on top of organic spring mix, tomato, and fresh fruits topped with miso ginger dressing.
Chicken fried with sweet chilli jam and mixed with vegetables. Served with a side of white rice.
5 oz filet mignon served with green beans, carrots, and side salad.