The Chromatic Dragon

Fries covered with cheese sauce, bacon, scallion, & tomato. Want sweet potato tots instead. Add $1.00

Lightly fried balls of goat cheese, drizzled with balsamic glaze and fruit coulis. Goku-licious.

Ten wings to rule them all. Choose classic buffalo, teriyaki, atomic breath or garlic parmesan sauce.

Beer battered little smokies, served with Guinness cheese sauce or maple dijon.

Spring rolls filled corned beef, swiss, & sauerkraut. Wrapped tight and fried to crispy awesomeness. Served with 1000 island.

Fried, breaded shrimp tossed in your choice of sauce: classic buffalo, teriyaki, atomic breath or garlic parmesan sauce.

Topped with shredded chicken, cheddar jack cheese, jalapeño, tomato, & green onion.

Homemade potato chips. Choose from classic dill, french onion or homemade hummus.

Zucchini sticks breaded, baked and served with cajun ranch dressing.

Creamy cheesy jalapeño dip. Served with tortilla chips.

Spring mix, tomatoes, cucumbers, carrot, & onion. Your choice of dressing.

Romaine, parmesan, croutons, & homemade caesar dressing.

Arugula with roasted beets, dried mission figs, toasted almonds, goat cheese. Served with berry vinaigrette.

Iceberg lettuce with bleu cheese crumbles, bacon, & tomato. Served with bleu cheese dressing.

A hearty chili with peppers, onions, red beans and spices. Topped with cheddar jack cheese. Fhtagn.

We'd love to tell you the today's soup is "whiskey", but that just wouldn't be true. Ask your server what the chef has whipped up.

Irish bacon, cheddar, tomato, & chipotle mayo sandwich grilled to gooey perfection.

Fried green tomato sandwich with crispy bacon, lettuce, & a rosemary aioli.

Portabella, tomato, artichoke hearts, zucchini & jalapeno sandwich with roasted red pepper aioli and provolone cheese.

Buffalo dragon sauce slathered fried chicken sandwich with lettuce, tomato, & onion. Served with a side of bleu cheese.

Classic corned beef sandwich with sauerkraut, 1000 island dressing, & swiss cheese. Belmont approved.

Philly cheesesteak sandwich with thinly-sliced ribeye, onions, peppers and cheese sauce. Normally $28.00

Grilled to your liking. Topped with lettuce, tomato, onion & pickle. Add cheese for $1.00

Topped with sautéed mushrooms and melty swiss.

Nacho seasoned burger topped with jalapeño cheese sauce & pomme frites.

3 all beef patty sliders with lettuce, tomato, onion, dill pickle chips, & golden goodness American cheese.

3 all beef patty sliders with onions, jalapeños, pepper jack cheese, lettuce, tomato, & Forgiarix fire sauce.

3 chickpea patty sliders with roasted red peppers, arugula, & lemon-herb sauce.

3 fried chicken tender sliders with lettuce, tomato, & mayo.

Beer-battered fish served with homemade chips. Served with tartar sauce and coleslaw.

12 ounce ribeye grilled to your liking and served with mashed potatoes and steamed vegetables.

Hearty chunks of steak slow cooked in a rich Guinness gravy. Served in a bread boule.

Sage roasted mushrooms, carrots, peas, & cauliflower in cream sauce, topped with golden brown parmesan mashed potatoes. (Vegan friendly upon request! Add $1.00)

Lemon thyme herb-roasted ½ chicken served with mashed potatoes and steamed vegetables.

Cajun shrimp and andouille sausage sauteed with onion, peppers, celery and garlic with gooey smoked gouda and cheddar jack cheese. Topped with green onion.

Ask your server about today's special bread pudding.

This is a triumph. Funnel cake in little fry form, drizzled in a caramel or cinnamon glaze.

Twinkie rolled in cinnamon sugar mix and torched from the breath of Forgiarix.

Key lime pie. A culinary stroll through the water gardens.