Joe's Homemade Cafe

Peach, orange and hibiscus tea garnished with rosemary.

Cranberry, lemonade and fresh basil.

Belarusian tea lemon, lime and fresh mint.

Hibiscus tea with fresh crushed blueberries and mint.

Peach Lemonade with a splash of blackberry and fresh mint chiffonade

Traditional Flavor

Infused with lemon.

Fresh organic artisan greens and romaine topped with roasted chicken, cherry tomatoes, avocado, red onion, bacon, blue cheese, hard boiled egg, and served with Joe's homemade balsamic vinaigrette.

Fresh organic artisan greens, romaine, cucumber, sliced tricolored bell peppers, red onion, Kalamata olives, and feta cheese, served with a side of Joe's lemon Greek dressing.

Chicken salad with red seedless grapes, Georgia pecans, green onions, garden fresh rosemary, and a hint of Hellman's mayonnaise, on a bed of fresh organic greens. Served with a slice of Joe's famous zucchini bread.

Fresh organic greens, blue cheese, tomato, red onions, bacon, cran-raisins, joe's glazed walnuts, and Joe's balsamic dressing.

Black bean burger with avocado and tomato, side salad. Vegan.

Crushed avocado, baby heirloom tomatoes, red onion on rustic bread with olive oil drizzle. Vegan.

Chef Ted vegan chicken salad served with on either multi-grain bread with micro greens and tomato with a side of chips and red seedless grapes. Vegan.

Panini with roasted red pepper and avocado with a hummus spread served with chickpea chips and red seedless grapes. Vegan.

Tortilla wrap with avocado, red onion, carrot, roasted red peppers, cucumber and hummus spread. Vegan.

Roasted red pepper, provolone, and Joe's basil pesto. Pesto contains walnuts.

Bacon, provolone, and Joe's basil pesto. Pesto contains walnuts.

Roasted herb chicken breast, Joe's basil pesto, roasted red pepper, and provolone cheese. Pesto contains walnuts.

Turkey, bacon and Joe's homemade pimento cheese.

White albacore tuna, capers, cheese, dill, curry, and a slight hint of Hellman's mayonnaise, served on a croissant.

Chicken salad with red seedless grapes, Georgia pecans, green onions, fresh rosemary, served on a croissant.

Boar's head oven roasted turkey and Muenster cheese, fresh slice of tomato, and romaine lettuce, served on French brioche.

Boar's head black forest ham and baby Swiss, lettuce and thick sliced tomato, on fresh baked artisan bread.

Slow-cooked pulled pork in a savory BBQ sauce with Jo'slaw, served on artisan bread.