A Savannah staple. Sweet lumps of crab folded into sweet cream with stewed vegetables.
Yellowfin ahi tuna with a mandarin orange glaze, crisp wonton chips, citrus and avocado on spring greens with mango salsa.
Calamari marinated and flash-fried with cilantro chimichurri, chopped garden herbs, pico de gallo and fresh lemon.
Golden wonton chips with smoked pulled pork, manchego cheese, pico de gallo, cilantro, garden herbs, Caribbean BBQ sauce and avocado.
2 sweet lumps of crab grilled with herbs and spices. Served with key lime aioli, crisp coleslaw and Island sauce.
10 flash-fried shrimp rolled in original firecracker sauce on a bed of iceberg lettuce and peppers.
Lightly battered and fried butterfly shrimp tossed in house Buffalo sauce. Served with blue cheese on iceberg lettuce with tomato and cucumbers.
Yellowfin ahi tuna dry-rubbed in Island spices and grilled medium rare. Topped with cucumber aioli and diced mango salsa.
8 jumbo flour-dredged and flash-fried bone-in wings tossed in Rakie's Island sauce or Buffalo sauce. Served with choice of dipping sauce.
Crispy romaine, pecorino Romano cheese, croutons and house-made Caesar dressing.
Tender field greens with chimichurri mango salsa, cucumber and Bermuda onion. Served with chimichurri dressing.
Spiced yellowfin ahi tuna seared rare atop tender greens, mango salsa and avocado. Drizzled with original recipe firecracker sauce.
Cast iron grilled, Island-spiced dorado on greens with pico de gallo, cucumber, chimichurri, mango and avocado.
Crispy heart of romaine with house Caesar dressing, garlic croutons, pecorino and 8 pieces blackened shrimp.
Flash-fried, butterflied Buffalo shrimp with crispy romaine, blue cheese crumbles, Roma tomato, cucumber and onion.
Cast iron grilled New York strip atop crisp romaine lettuce, tomato, cucumber, Bermuda onion and blue cheese crumbles.
Cast iron grilled Gulf mahi-mahi on a grilled bun with key lime aioli, bacon, tomato and lettuce. Served with choice of 1 side.
Hand-breaded and flash-fried soft-shell crab with bacon, lettuce, tomato, onion, Southern-style tartar sauce and lemon. Served with choice of 1 side.
Select oysters hand-breaded and golden-fried on homemade bread with lettuce, tomato, onion and bacon. Served with choice of 1 side.
Flash-fried basa fish on a roll with cabbage, lettuce, tomato, onion, bacon and creole tartar sauce. Served with choice of 1 side.
Cast iron grilled bethesda burger topped with bacon, lettuce, tomato, onion and American cheese. Served with choice of 1 side.
Thick Texas toast buttered, grilled and filled with cheese, lobster claw and knuckle meat. Served with choice of 1 side.
Crab, herbs and veggies on a grilled bun topped with lettuce, tomato, bacon and Creole tartar. Served with choice of 1 side.
Hand-breaded, golden grouper topped with pico de gallo, cabbage and original firecracker sauce in flour tortillas.
Flash-fried shrimp topped with pico de gallo, cabbage and original firecracker sauce in flour tortillas.
Yellowfin ahi tuna seared rare and topped with pico de gallo, cabbage and original firecracker sauce in flour tortillas.
Hand-breaded oysters topped with firecracker sauce and pico de gallo in flour tortillas.
Slow-smoked pork shoulder, pico de gallo, manchego cheese sauce and Island BBQ sauce in flour tortillas.
Cast iron grilled redfish draped with Island cream, shrimp, mango salsa, chimichurri and Rakie's sauce. Served with island rice and green beans.
Panko-crusted, grilled grouper served with lump crab, imperial beurre blanc, roasted garlic mash and grilled zucchini.
Marinated, roasted center-cut New York strip steak and 6 pieces grilled shrimp served with roasted potatoes and grilled veggies.
Shrimp simmered in garlic butter and wine and tossed with fettuccine, tomato and pecorino. Served with a breadstick and garden herbs.
Sesame-crusted tuna seared rare. Served with warm mash, cucumber wasabi slaw, mandarin orange glaze and pickled ginger.
Diamond-scored, fried whole flounder draped in Rakie's Island sauce, chimichurri and mango salsa. Served with chimichurri steak fries and green beans.
12 pieces butterflied shrimp broiled or fried. Served with cocktail sauce, Island rice and crisp coleslaw.
Beer-battered, golden-fried fish with fries, Southern slaw and tartar sauce.
Caribbean seasoned shrimp with creamy fettuccine, Holland peppers, Bermuda onion, chimichurri, herbs and crusty bread.
Served with fries.
4 bone-in chicken wings served with fries and choice of dipping sauce.
Served with fries.
Served with fries.
Flour tortilla stuffed with American cheese and served with fries.