Pappardelle pasta topped with our homemade meat sauce and topped with fresh basil.
Meatballs in our homemade tomato sauce topped with fresh basil.
Layers of fresh pasta, ricotta, mozzarella, and our house-made meat sauce.
Two tube-shaped pasta filled with ricotta topped with tomatoes and mozzarella cheese then baked to perfection.
Pounded and breaded chicken cutlet topped with homemade tomato sauce and mozzarella over a bed of spaghetti.
Pappardelle tossed in our house made alfredo sauce.
Broccoli, mushrooms, red onions and green peppers.
Mozzarella cheese topped with chicken, red onions and barbecue sauce.
Hot Italian sausage, Calabrian chilies, and green peppers.
White pizza with sliced green tomatoes, shredded mozzarella, feta, anchovies and Kalamata olives.
Sliced meatballs over marinara with melted mozzarella cheese.
Fresh mozzarella, tomatoes and fresh basil.
Mozzarella cheese, fresh basil and marinara sauce.
Beef pepperoni, hot Italian sausage, turkey bacon, and sliced meatballs and mozzarella cheese.
Hand-breaded fresh calamari, deep fried to perfection and served with marinara sauce.
Deep fried and topped with feta cheese. Served with a side of Chef Walter's marinara sauce.
Sauteed in white wine with garlic and crushed red pepper.
Sliced fresh mozzarella, sliced tomatoes topped with extra virgin olive oil, balsamic glaze and fresh basil.
Greens, cucumbers, feta cheese, olives, tomatoes and balsamic dressing.
Seared chicken over romaine lettuce, shaved Parmesan, croutons and served with a side of Caesar dressing.
Roasted beets on top of spinach with crumbled feta, candied nuts and balsamic vinaigrette.
Stuffed shells. 3 jumbo pasta shells stuffed with ricotta and mozzarella cheese, smothered in marinara and more cheese and baked in the oven until bubbling. Topped with sauteed spinach.
Pasta dumplings in our house-made tomato sauce topped with fresh mozzarella and fresh basil.
Pasta dumplings in our butter sage sauce with tomatoes and Parmesan cheese.
Potato pasta dumplings in our house-made herbs pesto sauce.
3 tube-shaped pasta filled with ricotta topped with tomatoes and mozzarella cheese then baked to perfection.
A mixture of minced mushrooms and ricotta cheese stuffed in pasta pillows in a vodka cream sauce.
Rigatoni pasta with our spicy, Calabrian chilies house-made marinara sauce.
Garlic, extra virgin olive oil, crushed red pepper and fresh basil.
Pappardelle pasta topped with our homemade meat sauce and topped with fresh basil.
Little neck baby clams sautéed with garlic, a pinch of crushed red pepper, extra virgin olive oil, fresh basil, and tomatoes in a white wine sauce.
Meatballs in our homemade tomato sauce topped with fresh basil.
Layers of fresh pasta, ricotta, mozzarella, and our house-made meat sauce.
Chopped sausage, crushed red pepper, red onions, and bell peppers in a marinara sauce.
Pounded and breaded chicken cutlet topped with homemade tomato sauce and mozzarella over a bed of spaghetti.
Sautéed chicken breast and Portobello mushrooms simmered in our house made marsala sauce over a bed of spaghetti.
Fresh pounded chicken cutlet sautéed with capers and artichokes in a lemon white wine sauce.
Sautéed shrimp in our house made herbs pesto sauce with garlic over linguine.
Pappardelle tossed in our house made alfredo sauce.
Pan-seared salmon and gnocchi in saffron sauce with side of garlic sautéed spinach.
2 pieces.
