Tossed with old bay and butter. Served with lemon.
Brined and pressed chicken thighs and fried. Served with green harissa aioli.
Choose from 2 fresh daily chef's select oysters, served on the 1/2 shell with horseradish, benne crackers, spicy scallion vinegar and house hot sauce. Mini of 6.
Daufuskie Island blue crab tossed with scallions, celery, spices and aioli and baked to order. Served with crostini and lemon.
House marinated wild GA shrimp on top of a small citrus salad.
Steak cut cauliflower roasted on our wood grill with spicy kewpie.
A timeless classic.
Brined, fried, chargrilled and tossed in a choice of Lexington style BBQ or house hot.
Spinach, butter, bacon, Pernod and breadcrumbs. Served with lemon.
Pancetta, romaine, brioche croutons, anchovy dressing and Parmesan.
Honeydew, watermelon, spiced feta, basil and lime crema.
Arugula, candied pecans, strawberries and goat cheese.
Cherry tomatoes, artisan lettuce and feta. Choice of dressing.
Rye bread, Russian dressing, corned beef, Swiss and sauerkraut.
Grilled chicken, roasted red peppers, mozzarella and chimichurri mayo.
Two 4 oz. beef patties, lettuce, tomatoes, onions, American cheese and Spirit sauce.
Grilled chicken, bacon, avocado, lettuce and tomatoes with pesto mayo.
Honey glazed, crispy skin 1/2 chicken. Served with summer succotash.
Sapelo Island middle neck clams and U10 scallops with clam broth, peas, fennel and sourdough.
Haricot vert, almonds and blackberry balsamic.
Dry roasted Faroe Island, salmon with charred lemon and a sauce of caper, Castelvetrano olives and caramelized shallot cream.
Served with smoked portobello and tomato ragu.
Served with smoked portobello and tomato ragu.
Tender center cut.
Trimmed fat and high marbling.
High marbling and keen bite.
Served with pepper vinegar.