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The Public Kitchen and Bar
Two scrambled eggs, grits, choice of bacon, chorizo or house breakfast sausage and bagel or toast.
4 strips of apple wood smoked bacon topped with 2 fried eggs and cheddar cheese served on sourdough with bacon cheddar grits or fresh fruit.
Grilled Mexican chorizo sausage topped with 2 fried eggs and cheddar cheese served on sourdough with bacon cheddar grits or fresh fruit.
Grilled tasso ham topped with 1 fried egg and cheddar cheese served on sourdough bread with a side of tasso sawmill gravy.
Red bliss potatoes, Mexican chorizo, 2 fried eggs topped with melted cheddar cheese and served with a side of toasted sourdough bread.
Two eggs baked in tomato sauce, topped with goat cheese served with grilled baguette.
Cream soaked mozzarella ball, overnight tomatoes, grilled roasted garlic bread, basil, balsamic reduction.
Chorizo, garlic, tomatoes, chardonnay butter broth, basil, grilled bread.
Confit fingerling potatoes, wild mushroom, hot bacon and mustard sauce.
Minced red onion, capers, jalapeno, garlic oil, sherry wine, worcestershire, quail egg, crostini.
Fresh cut vegetables, crostini.
Cranberry compote, house pickles.
Chopped romaine, Parmesan cheese, olives, garlic croutons, white anchovy filets, cracked black pepper.
Spinach, dried cranberries, red onion, roasted pecans, blue cheese crumbles, champagne vinaigrette.
Sun-dried tomatoes, toasted sunflower seeds, goat cheese, red onion, lime balsamic.
Half head red romaine, rendered apple wood smoked bacon, diced tomato, cucumbers, creamy blue cheese dressing.
All-natural chicken breast, mashed sweet potatoes, grilled ratatouille, brown sugar bourbon glaze.
Garlic whipped new potatoes, haricots verts almondine, black truffle butter.
Our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry cream.
Jalapeno mac and cheese cake, haricots verts almondine, spiced pearand apple butter.
Bison sausage, local Georgia shrimp, creole tomato sauce, steamed jasmine rice.
3 day cured and slow cooked duck, mashed sweet potato, poached asparagus, blackberry gastrique.
Confit fingerling potatoes, poached asparagus, hollandaise sauce.
Fresh pasta, layered spinach, ricotta, mushrooms, goat cheese, Parmesan, garlic bread, served with choice of side salad.
Local squash, red onion, mushrooms, water chestnuts, red bell peppers, red curry paste, jasmine rice.
Pulled garlic roasted rabbit, roasted carrots, red onion, peas, mushrooms, simmered with cognac, sour cream.
Chorizo, garlic, tomatoes, chardonnay butter broth, basil, grilled bread.
Norwegian salmon, apple wood smoked bacon, lettuce, tomato, onion, creole mustard sauce, potato roll.
Lettuce, tomato, onionand tzatziki sauce.
Shaved roast beef, grilled mushrooms, caramelized onions, melted swiss cheese, horseradish cream, toasted marbled rye bread.
Sliced corned beef, house sauerkraut, melted swiss cheese, Russian dressing, toasted marbled rye bread.
Smoked pulled pork simmered in NC style Barbeque sauce, cole slaw, baker's loaf.
Sun-dried tomatoes, basil, lettuce, onion, melted mozzarella cheese, roasted garlic aioli, potato roll.
Cilantro and cranberry chicken salad, lettuce, tomato, onion, grilled pita.
Smoked pulled pork, caramelized onions, pepperoncini peppers, grilled sweet plantains, provolone cheese, creole mustard sauce, baker's loaf.
Grilled chicken, lettuce, tomato, onion, basil, bacon, roasted red pepper, provolone cheese, jalapeno ranch, potato roll.
Hand breaded and grilled eggplant, topped with marinara sauce, melted mozzarella cheese, baker's loaf.
Lettuce, jalapeno mac and cheese cake, apple wood smoked bacon, Coca-cola Barbeque sauce.
Lettuce, onion, tomato, ketchup, mustard.
Blackened lamb, sliced cucumber, lettuce, tomato, red onion, mint tzatziki sauce.
Provolone cheese, grilled mushrooms, lettuce, tomato, caramelized onion, sriracha aioli.
With chips or fruit.
With chips or fruit.
With chips or fruit.
Choice of: red sauce, alfredo or butter.
Sweet, unsweet.
Menu for The Public Kitchen and Bar provided by Allmenus.com
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