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Cabbage, red onion, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette and your choice of tofu, chicken or char siu pork.

Green papaya, cabbage, carrots, jalapeno, crispy onions, peanuts, Thai basil, sweet lime vinaigrette and your choice of tofu, chicken or char siu pork (contains peanuts).

Vermicelli, lettuce, pickled carrots, bean sprouts, pork and crab spring roll, cilantro, nuoc cham dressing.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cucumber, bean sprouts, cilantro, ginger miso dressing. Vegan.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing. Vegan.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber bean sprouts, cilantro, nuoc cham. Gluten-free.

Green cabbage, red onions, pickled carrots, cilantro, sweet lime vinaigrette and choice of chicken or tofu. Gluten-free.

Green papaya, cabbage, pickled carrots, jalapeno, peanuts, Thai basil, sweet lime vinaigrette and choice of chicken or tofu. Gluten-free.

Sesame soy vinaigrette.

Served in a sambal chili broth.

Thai sweet chili sauce.

Soy scallion sauce.

With ginger and scallion.

Served with garlic aioli and serrano pepper.

With lemon aioli.

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice.

Tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice. Spicy.

Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet and spicy gochujang sauce, served over jasmine rice.

Spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice. Spicy

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy. Spicy.

Tofu, fried rice, edamame, scallions, soy sauce, sesame oil.

Chili nam pla, snow peas, bell peppers, red onion, jalapenos, rice.

Yellow curry, onion, Napa cabbage, carrots, zucchini, rice noodles choice of: tofu or chicken.

Chili nam pla, red onions, mixed mushrooms, Thai basil choice of: tofu or chicken.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts choice of tofu or chicken.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapenos choice of: tofu or chicken. Spicy.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet and spicy gochujang sauce.

Fried rice, edamame, carrots, oyster sauce, sesame oil, egg, onions, scallions choice of: tofu or shanghai sausage, pork, chicken, shrimp.

Zucchini, bell peppers, onions, mushrooms, Thai basil, lemongrass, bamboo shoots, coconut milk, steamed rice choice of tofu or chicken.

Rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, beef broth, served with hoisin and Sriracha and your choice of chicken, rare beef or sliced short rib.

Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth. Miso chili bomb per request.

Shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth (contains peanuts).

Rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, spicy beef broth, served with hoisin and Sriracha and your choice of chicken, rare beef or sliced short rib. Spicy.

Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles choice of shredded chicken or tofu.

Fried rice, egg, edamame, carrots, scallion, sesame oil. Choice of shrimp, shredded chicken or tofu, vegetables.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, steamed rice.

Shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, spicy coconut broth. Gluten-free.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, beef broth, choice of rare beef or shredded chicken. Gluten-free.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Lettuce bed, cilantro, served with nuoc cham.

Mixed vegetables, lettuce bed, served with ginger miso sauce.

Shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce and nuoc cham (contains peanuts).

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, cilantro, served with peanut sauce (contains peanuts).

Yellow curry, Thai chili, Thai basil, garlic baguette.

Pork belly, pickled cucumber, carrots, hoisin, cilantro choice of: steamed or fried or lotus leaf bun.

Mirin and soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps.

Ponzu sauce, jalapeno, sriracha, micro greens.

Lime and lemongrass zest, truffle oil, micro greens.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish and cilantro.

5 spice pulled pork, cucumber cilantro aioli, onions and radish.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger miso. Vegan.

Avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapenos, peanut sauce. Vegan.

Mixed vegetables, ginger miso, lettuce bed. Vegan.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce. Gluten-free.

Yellow curry, Thai chili, Thai basil. Gluten-free.

Shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham. Gluten-free.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham. Gluten-free.

Grilled tofu with sauteed lemongrass and garlic. Vegan.

Traditional fish sauce and sugar cane marinade.

Crispy chicken, sliced cabbage, katsu sauce.

Szechuan pepper, cinnamon, star anise, cloves, cardamom.

Grilled tofu with sauteed lemongrass and garlic.

Braised short rib, kimchi and gochujang aioli.

Salmon, avocado, cream cheese. Gluten free.

Tuna, salmon, yellowtail, shrimp, avocado, cucumber. Gluten free.

Salmon, shrimp, avocado, lemon aioli. Gluten free.

Cucumber, avocado yamagobo, pickled radish. Gluten free.

Spicy tuna, cucumber, scallions, spicy aioli. Gluten free.

Cucumber, avocado, yamagobo, pickled radish, peppers. Vegan.

Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed salad. Vegan.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeno. Vegan.

Tempura shrimp, cucumber, avocado, scallions, rare seared wagyu beef, ginger sauce.

Shrimp, surimi salad, cucumber, yamagobo, scallions, avocado, unagi sauce, spicy aioli.

Spicy crab kani on top, tempura cucumber, avocado, green peppercorn, spicy aioli.

Tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago.

5 spice pork belly, tempura jalapeno, scallions, cream cheese, sriracha, unagi sauce, crispy sweet potato.

Salmon, lemon, surimi salad, avocado, lemon aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

Spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli.

Spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice).

Salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

Tempura fried salmon, avocado, cream cheese, topped with a spicy Singapore vegetable medley, wagyu beef, scallions.

Tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli.

Rare seared wagyu beef, tempura jalapeno, cream cheese, avocado, masago, spring mix, scallions.

Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

Tempura soft shell crab, avocado, scallions, yamagobo, cucumber, unagi sauce.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado, cucumber.

California roll, shrimp tossed with spicy chili sauce, spring mix, scallions.

Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

Unagi, cucumber, yamagobo, topped with avocado, unagi sauce.

Kids portion of fried rice with chicken.

California roll with surimi salad, cucumber and avocado.

Served over jasmine rice with katsu sauce.

Pad Thai sauce, rice noodles and chicken.

3 pork and ginger dumplings, dipping sauce and jasmine rice.

Beef broth with rice noodles and chicken.

Vanilla anglaise, chocolate drizzle, candied orange (contains peanuts).

Nutella dipping sauce (contains peanuts).

Choice of blackberry lychee, Vietnamese limeade or cucumber mint.

Hot tea.