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Five Oaks Taproom
Garlic shrimp, fried oysters, mozzarella, cremini mushrooms, jack cheese, cholula hot sauce.
Housemade reuben poppers, sriracha Thousand island sauce.
Mediterranean olives, chick pea hummus, homemade naan bread.
Oven-popped brussels sprouts, bacon, Parmesan, poached egg.
French fries, cheese curd, hunter cattle braised short rib, beer cheese, bacon.
Chef's selection of cured meats, aged cheeses, savannah bee honey, pickled okra, whole grain mustard.
Rice flour fried chicken bites, smoked jalapeno aioli.
Smoked Gouda, bacon jam, crispy onions.
Fried egg, thick cut bacon, cheddar cheese, baby spinach, tomato cup of seasonal fruit.
Poached eggs, fried chicken, country biscuits, Barbeque hollandaise sauce.
Buttermilk biscuits, country sausage gravy.
2 eggs any style, breakfast potatoes, thick cut bacon or sausage and toast.
Whole eggs or egg whites with your choice of any 3 ingredients: spinach, onions, mushrooms, peppers, ham, bacon, turkey, goat cheese, or cheddar cheese, served with breakfast potatoes and toast.
Whole eggs or egg whites, creamy sauteed shrimp, cheese grits.
Scrambled eggs, tater tots, braised short rib, peppers, onions, cheddar cheese.
2 eggs any style, 2 buttermilk pancakes, thick cut bacon or sausage bangers.
Gluten-free. Fried corn tortillas, refried beans, sauteed chorizo, avocado, ranchero sauce fried egg.
Artichoke hearts, cherry tomatoes, carrots, seedless cucumber, avocado, balsamic vinaigrette.
Israeli couscous, baby beets, avocado, green peas, bourbon raisins, honey sunflower vinaigrette.
Baby spinach, grilled Georgia peach, goat cheese, Cajun walnuts, cornbread croutons.
Grilled romaine hearts, shaved Parmesan, housemade caesar, brioche croutons.
Vegetarian. Buttermilk pancakes, wild berry compote, whipped cream cheese.
Vegetarian. Steel cut oatmeal, candied Georgia peaches, cinnamon streusel.
Vegetarian, gluten-free. Poached eggs, grilled asparagus, sauteed spinach, mushrooms.
Vegetarian, gluten-free. Greek yogurt, fresh wild berries, homemade granola, savannah bee honey.
Vegetarian. Smoked salmon, spinach scrambled eggs, multi-grain toast.
Toast white, whole wheat, rye, multi-grain.
Black beans, broccoli, garlic, wild mushrooms, blue cheese, balsamic red onions.
Hunter cattle CO. Burger blend, jack cheese, thick-cut cured pork belly, lettuce, tomato, fried egg.
Italian baguette, avocado mayonnaise, bibb lettuce, beefsteak tomatoes.
Fried chicken, tangy cole slaw, pimento mayo, provolone.
Orange, apple, cranberry, tomato, grapefruit.
Canewater farro, French beans, spinach, wild mushroom.
Creamed kale, steak fries, bordelaise sauce.
Roasted brussels sprouts, cauliflower potato puree, peach gastrique.
Lime Adobo Marinated Chicken, Grilled Corn Succotash, Fried Yuca Root, Sage Jus
White cheddar mac 'n cheese, canewater cornmeal cornbread.
Jasmine rice, stewed vegetable okraandouille sausage, basil oil.
Thick cut bacon, cinnamon brown sugar.
Georgia wild shrimp, grilled asparagus, canewater cherry tomatoes, sweet peas, chorizo, sherry shrimp veloute, fried grits.
Bourbon butterscotch, whipped cream cheese.
Chocolate mousse, caramel, fresh berries.
Leopold's signature pecan streusel ice cream.
Menu for Five Oaks Taproom provided by Allmenus.com
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