Battered and fried golden brown, served with lemon and marinara sauce.
Freshly toasted bread topped with Italian cheese blend, fresh tomatoes, roasted garlicand drizzled with balsamic vinaigrette.
Grilled portabella mushroom cap stuffed with mozzarella and Parmesan cheese.
6 jumbo shrimps, skeweredand grilled, served with lemon basil sauce.
Aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.
Strips of zucchini hand battered with bread crumbs and fried to a golden brown, served with marinara sauce.
Char grilled sirloin steak, spring greens, cherry tomatoesand red onion. Topped with blue cheese crumbles and served with choice of dressing.
Romaine lettuce, tomatoes, cucumbersand croutons.
Fresh lettuce, tomatoesand scallions, topped with feta cheese and black olives. Served with your choice of dressing.
Romaine lettuce, mixed with caesar dressing, topped with croutons and Parmesan cheese.
Slices of ripe steak tomatoes and red onion served on bed of spring greens are topped with blue cheese and choice of dressing.
Char grilled chicken breast, romaine lettuce, mixed with caesar dressing, topped with croutons and Parmesan cheese.
Cucumbers, tomatoes, peppersand scallions. Topped with pecorino cheese and pine nuts. Served with red vine vinaigrette.
Fresh and juicy tomatoes, cucumbers, bell peppersand garlic combined in a creamy 3 cheese blend and topped off with walnuts.
Organic spring greens, cherry tomatoes, strawberriesand walnuts. Topped with crumbled feta cheese and served with raspberry vinaigrette.
Fresh romaine hearts, tomatoesand onions are slightly charred on the grill, which adds smokiness and flavor to the salad. Served with shaved Parmesan cheese and choice of dressing.
Sizzling half-pound burger, on a grilled bun with lettuce, red onionand tomatoes.
Mix of ground lamb and beef giving a unique but tasty flavor is topped off with feta cheese and black olives.
Char grilled steak served on a grilled bun with lettuce, red onion and tomatoes.
Half-pound burger mixed with fresh garlic, onions and toni's special seasoning. Served on a grilled bun with lettuce, red onion and tomatoes.
Char grilled marinated chicken breast, served on a grilled bun with lettuce, red onionand tomatoes.
A burger that is renowned for its flavor, tenderness and fatty, well-marbled texture.
Steaming plate of al dente pasta with homemade meat sauce and a sprinkle of Parmesan cheese.
Veal cutlets, topped with Parmesan cheese and marinara sauce.
Chicken cutlets, topped with Parmesan cheese and marinara sauce.
Steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of Parmesan cheese and sun-dried tomatoes.
Bone-in ribeye. The bone-in cut enhances the flavor and texture of the beef. Served with 4 sides.
Most tender cut of beef.
Center cut of beef tenderloin grilled then roasted topped with mushroom sauce. Served with 4 sides.
Double cut of filet, topped with sauteed bell peppers and garlic. Chef's favorite.
Cut fresh from the rib loin. Exceptionally juicy, tender and flavorful.
Top sirloin, naturally lean, bursts with bold, beefy flavor.
Classic cut, richand flavorful, slightly firmer than the filet.
Classic cut, richand flavorful, slightly firmer than the filet.
Top sirloin, naturally lean, bursts with bold, beefy flavor.
Most tender cut of beef.
Crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.
With your choice of pork or veal, it's lightly breaded and pan fried. Topped with lettuce, tomato, red onionand coleslaw.
Wild Atlantic salmon naturally rich in omega 3's oil is marinated and char grilled, served with lemon basil sauce.
Lightly breaded and fried golden brown, served with marinara sauce.
Jumbo shrimp, skeweredand grilled, served with lemon basil sauce.
Seafood pasta which features fresh scallops, shrimp and mussels served with white wine sauce over steaming pasta.
Jumbo shrimp grilled or fried to perfection.
Kobe beef served on a grilled bun with lettuce, onion and tomatoes. Served with 1 side of your choice.
Salmon is marinated and char grilled, served with lemon basil sauce.
Chicken breast marinated in rosemary and garlic, char grilled.
Center cut pork chop, marinated and char grilled.
Two center cut pork chops, marinated and char grilled.
Rack of lamb chops, marinated and char grilled. The chops are the lambs most tender cut.
Free range veal chop, naturally tenderand flavorful, char grilled to perfection.
Lightly breaded veal or chicken, pan fried topped with Parmesan cheese and marinara sauce.
With your choice of pork or veal, it's lightly breaded and pan fried. Served with lemon.
Tenderized veal slices cooked in lemon, white wine, garlicand capers sauce.
Sizzling quarter-pound burger, served on a grilled bun with lettuce, red onionand tomatoes.
Lightly breaded chicken tenders, fried golden brown, served with honey mustard.
Warm apple strudel, served with your choice of ice cream.
Cool refreshing espresso coffee based dessert.
Light chocolate cake filled with hazelnut and chocolate icing.
Banana topped with vanilla and chocolate ice cream, whipped cream, chocolate sauceand walnuts.
Classic custard finished with a sugar glaze.