On romaine with boiled egg, olives, potatoes, asparagus, cucumberand tomatoes with an herb vinaigrette.
With pesto, orzo, tomatoes, feta cheeseand grilled vegetables.
Sliced pear, toasted almonds and dried cranberries on baby greens with a Vermont maple vinaigrette.
With fresh herbs, mandarin orange souffle and zesty baked cheese straws.
Filled with whipped cream and mascarpone, topped with caramel sauce and streusel.
Stuffed with artichokes, roasted red peppersand Brie, topped with bechamel and roasted mushrooms.
Topped with fresh green pea shoots, tomatoand corn salad, with spiced aioli, avocado and lime.
With Dijon yogurt, fresh dill, chiveand micro greens.
With poached eggs, baked beans, sweet potato hash, roasted mushrooms and tomatoes, bacon or grilled ham with toasted English muffin and preserves.
With seasonal fruit compote and whiskey creme anglaise.
Sweet potato hash with bell pepper and onion, baby arugula salad, poached eggand avocado, served with Greek yogurt Dijon dill sauce.
Seasonal bread pudding with ice cream.
Mascarpone mousse, ladyfingers, meringue, frozen mousseand ganache.
Coconut cremeux, fruit and housemade ginger ice cream.
Frangipane with poached pear and housemade cardamom ice cream.
With caramelized onions and applewood-smoked bacon on jalapeno cornbread.
With herb cream cheese, avocado, applewood-smoked bacon, tomato and lettuce on toasted wheat berry bread.
Brie, arugula and apple butter on wheat berry bread.
Fig spread, goat cheese and arugula on toasted country bread.
With roasted red peppers, zucchini, eggplant, caramelized onion, spicy roasted red pepper coulis and herb ricotta cheese on ciabatta bun.
With a creamy shiitake and crimini mushroom marsala sauce, grilled asparagus and roasted red potatoes.
Goat cheese, potato cakes and sauteed vegetables with a Dijon sour cream sauce.
Ricotta, feta cheese, fresh dill spanakopita served with artichoke hearts, tomatoes and red onion salad.
Moroccan-spiced couscous, spinach, mandarin oranges, toasted almonds, kalamata olives, red curry sauce and lobster aioli.
Selection of tea sandwiches, scones with devonshire creamand jam, assorted pastriesand petit 4s.