Pancake made with finely chopped kimchi
Rice cake, egg, noodles and dumplings, vegetables and fish cake in a spicy sauce.
Deep-fried breaded butterfly tailed shrimp.
Miso, egg, fish cake.
Made with beef and vegetables. The dough is distinctively delicate. Served or fried. Choice of steamed or fried.
Korean style pancake consisting of squid, shrimp, eggand green onion.
Spicy soup containing soft tofu, choice of meat, vegetablesand egg. It is served piping hot in an earthenware pot.
Spicy soup made with ripened kimchi, porkand tofu
Soy-marinated bulgogi cooked with broth in an earthenware pot.
Soup with sliced ovals of rice cake and beef dumplings.
Soup made with shredded beef, dried taro stem, green onion, yellow onion, mushroom, clear sweet potato noodleand bracken
Soup made with beef rib, soaked in cold water to remove the bloodand clear noodle, in a short rib broth.
Soup made with soybean paste. Firm tofu, choice of meat and vegetables. It is served piping hot in an earthenware pot.
Chicken thigh meat pieces stir fried in a flat grill pan with garlic based sauce, cabbage, onion, carrot.
Beef short ribs thin cut with bone, marinated in a sweet soy sauce mixture and grilled.
Choice of seafood cut into pieces and stir fried in a sauce made of red chili powder and garlic with cabbage, onion and carrot.
Thinly sliced pork marinated in spicy garlic-go-chu-jang sauce and stir-fried with onion and carrot
Stir fried in a flat grill pan with spicy sauce and beef bulgogi with onion and carrot.
Deep-fried tofu simmered in sauce with cabbage, onion, carrotand garlic.
Bulgogi is prepared with beef that has been marinated in soy sauce mixture, sugar, onion juice, ginger, garlicand pepperand then grilled with onion and carrot
Noodle soup made with combination of shrimp, surimi, squidand mussels
Choice of seafood cut into pieces and stir fried with white thick noodles (udon) in a sauce made of red chili powder and garlic with cabbage onion and carrot.
Clear noodles stir fried with choice of meat, assorted vegetables and mushroom. Served with choice of steamed or fried rice.
Chilled beef broth with thin buckwheat noodles garnished shredded beef, radish, boiled eggand cucumber.
With spicy sauce, thin buckwheat noodles garnished shredded beef, radish, boiled eggand cucumber
Kimchi, slice of smoked sausage, frankand spam to a broth and boiling with vegetables. This food has been popular korean dish after korean war
Hot pot made by boiling vegetables in a broth with a variety of seafood, like crab, shrimp, squid, mussel.
Hot pot made by boiling beef bulgogi with a variety of vegetables in a broth.
A hot pot of bulgogi, baby octopus and vegetables in broth. The sweet and tender bulgogi goes well with the spicy, chewy octopus.
Prepared by adding well-aged kimchi, tofu and pork to a broth and boiling with vegetables. This is 1 of the most traditional Korean dishes.
Beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender with carrots. Potato and yellow onion.
Rice with vegetables, beef, chickenand shrimp.
Rice with finely chopped kimchi, pork.
Rice with mixed vegetable and choice of meat
Mackerel sprinkled with coarse sea salt.
Boneless tilapia meat without any seasoning and pan-grilled. You may enjoy it with soy-sauce
Rice topped with garnish beef, fried eggand a variety of colorful vegetables that is mixed at the table with spicy gochujang sauce. A hint of sesame oil helps to bring out the flavor
Sikhye (rice punch) and more please ask your server.
Orange - apple
Sweet-unsweet tea-hot green tea.
Details in the tea menu.