Rice or udon soup.
Soy beans.
Fried shrimp dumplings.
Homemade ponzu sauce.
Hong Kong style.
Rib eye.
Rib eye.
Cod.
Breast.
Seasonal veggies stir fried with spicy brown sauce.
Fried chicken tenders with homemade sauce.
Seasonal veggies in brown sauce with choice of meat.
Meat sauteed with broccoli, bell pepper, squash, carrots and mushroom in a sweet tart garlic sauce.
Broccoli, peppers, carrots and dry chill mixed with szechuan spices.
Seasonal veggies stir fried with spicy brown sauce.
Onions and scallions stir fried with hoisin-soy sauce.
Cod.
Cod.
Rib eye.
Rib eye.
Five pieces sushi, ten pieces sashimi, spicy tuna roll, served with salad and rice.
9 pieces sushi, California roll, served with salad.
12 pieces sushi, spicy tuna roll-California roll, served with 2 salads.
12 pieces. Served with soup and rice.
18 pieces. Served with soup and rice.
12 pieces sashimi over sushi rice. Served with salad.
6 pieces sushi, tuna roll. Served with salad.
Spicy tuna, shrimp tempura, avocado and sauces.
Fried soft shell crab, cucumber, masago and mayonnaise.
Fried shrimp, masago, mayonnaise on top of eel.
Soft shell crab, spicy tuna, asparagus and lettuce.
Spicy yellow tail mix, avocado, cilantro and cucumber.
Avocado, asparagus, lettuce and cucumber.
Soft shell crab over tuna.
Crab mix, cream cheese, shrimp tempura, topped with salmon, avocado, tempura, crunch and sauces.
Soft shell crab, asparagus, crab mix, topped with tempura eel and spicy tuna drizzled with eel sauce.
Tempura crunch, eel topped with shrimp, wasabi aioli and tobiko.
Crab meat and avocado on top of row fish.
Crab mix, asparagus, cream cheese, topped with spicy scallop mix, white tuna and mozzarella then lightly baked.
Spicy tuna, eel, asparagus and avocado.
Shrimp, cream cheese coated in tempura crunch and drizzled with sweet eel sauce.
Crab, asparagus, masago and mayonnaise.
Cooked shrimp, Boston lettuce, cucumber, masago and shrimp sauce.
Fried soft shell crab, cucumber, masago and mayonnaise.
Crab and avocado.
Fried shrimp, masago and mayonnaise.
Cooked salmon, cucumber, bonito flakes and spicy sauce.
