1 piece. Crispy dough filled with minced vegetables.
1 piece. Vegetable. Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
Hot and spicy.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Dim sum. Triangle bread coated with shrimp.
8 pieces. Stuffed Chinese dumpling.
6 pieces. Stuffed dough.
4 pieces. Butterflied shrimp that has been fried.
6 pieces. A cut of meat from the bottom section of the ribs.
Hot and spicy.
6 pieces.
For 2. Includs spring roll, chicken teriyaki stick, shrimp toast, fried wonton, fantail shrimp and BBQ spare rib.
1 piece. Savory folded flatbread.
Hot and spicy.
6 pieces. Hot and spicy.
6 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
For 2.
For 2. Savory soup with mixed seafood. Hot and spicy.
For 2. Savory soup with a grain base.
For 1.
For 2.
For 2.
Omelette with pork.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Hot and spicy.
Hot and spicy.
4 pancakes.
Hot and spicy.
Fried shrimp with special mayo sauce.
Hot and spicy.
Mai fun with shrimp, chicken, pork or vegetable.
Shrimp, chicken, beef with vegetables and fried wontons.
Beef and chicken in special sesame sauce.
Boneless duck with vegetables in special sauce.
Beef tenderloin with mushroom sauce.
Shrimp, chicken with vegetables in brown sauce.
Stir-fry. Served with 9 pancakes.
Chicken with mushroom.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fry. Served with 4 pancakes.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir-fried noodle dish with beef.
Stir-fry. Served with 4 pancakes.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Mild white sauce.
Shellfish in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried noodle dish with shellfish.
Stir-fry. Served with 4 pancakes.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Chunks of chicken in special spicy brown sauce. Hot and spicy.
Tender sliced chicken coated with chef's special sesame sauce.
White meat chicken with snow peas, golden crispy chicken in spicy sauce and sesame chicken. Hot and spicy.
Prawn in chili sauce on 1 side and crispy chunk of chicken in chef’s special sauce on the other side. Hot and spicy.
A combination of pork, chicken, beef and shrimp sauteed with assorted vegetables in chef’s special sauce.
Tender beef, jumbo shrimp and scallops marinated in brown sauce with vegetables. Served in hot sizzling plate.
Crispy shrimp in spicy brown sauce. Hot and spicy.
Crispy shrimp in brown sauce.
Scallops and jumbo shrimp with assorted Chinese vegetables.
Fresh grouper filet dipped in golden light batter and flavored with rich scallion sauce.
Jumbo shrimp and scallops in chef’s special brown sauce.
Shrimp, beef and chicken sauteed with Chinese vegetables in a special brown gravy on top of pan-fried noodles.
Sauteed tender sliced chicken and jumbo shrimp in a delicious curry flavor sauce. Hot and spicy.
Sliced white meat chicken and lightly fried with vegetables in a tasty honey sauce.
Diced chicken cooked with water chestnuts and carrots in a delicious brown sauce topped with sweet walnuts.
A handful of medium shrimp in a delicious sauce in the middle with 6 jumbo shrimp on the outside in a tasty white sauce with broccoli.
12 Shrimp steamed with ginger and scallion with tasty black bean sauce on top.
Lightly fried beef in a delicious orange flavored sauce. Hot and spicy.
Lightly fried chicken coated with orange flavored sauce. Hot and spicy.
Sliced pork in chef’s special tangerine flavored sauce.
Stir-fried rice with pork, chicken and shrimp.
Stir-fried rice with choice of pork, beef, chicken or vegetable.
Stir-fried rice with shellfish.
Egg noodle dish with pork, chicken and shrimp.
Egg noodle dish with choice of pork, beef, chicken or vegetables.
Egg noodle dish with shellfish.
Stir-fried rice with scallops.
Egg noodle dish with scallops.
Breaded or battered crispy chicken.
Ribs that have been broiled, roasted or grilled.
Shellfish cooked in oil.
Stir-fry. Served with 9 pancakes.
Chicken with mushroom.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fry. Served with 4 pancakes.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir-fried noodle dish with beef.
Stir-fry. Served with 4 pancakes.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Mild white sauce.
Shellfish in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried noodle dish with shellfish.
Stir-fry. Served with 4 pancakes.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Chunks of chicken in special spicy brown sauce. Hot and spicy.
Tender sliced chicken coated with chef’s special sesame sauce.
White meat chicken with snow peas, golden crispy chicken in spicy sauce and sesame chicken. Hot and spicy.
Prawn in chili sauce on 1 side and crispy chunk of chicken in chef’s special sauce on the other side. Hot and spicy.
A combination of pork, chicken, beef and shrimp sauteed with assorted vegetables in chef’s special sauce.
Tender beef, jumbo shrimp and scallops marinated in brown sauce with vegetables. Served in hot sizzling plate.
Crispy shrimp in spicy brown sauce. Hot and spicy.
Crispy shrimp in brown sauce.
Scallops and jumbo shrimp with assorted Chinese vegetables.
Fresh grouper filet dipped in golden light batter and flavored with rich scallion sauce.
Jumbo shrimp and scallops in chef’s special brown sauce.
Shrimp, beef and chicken sauteed with Chinese vegetables in a special brown gravy on top of pan-fried noodles.
Sauteed tender sliced chicken and jumbo shrimp in a delicious curry flavor sauce. Hot and spicy.
Sliced white meat chicken and lightly fried with vegetables in a tasty honey sauce.
Diced chicken cooked with water chestnuts and carrots in a delicious brown sauce topped with sweet walnuts.
A handful of medium shrimp in a delicious sauce in the middle with 6 jumbo shrimp on the outside in a tasty white sauce with broccoli.
12 shrimp steamed with ginger & scallion with tasty black bean sauce on top.
Lightly fried beef in a delicious orange flavored sauce. Hot and spicy.
Lightly fried chicken coated with orange flavored sauce. Hot and spicy.
Sliced pork in chef’s special tangerine flavored sauce.
Stir-fried rice with pork, chicken and shrimp.
Stir-fried rice with choice of pork, beef, chicken or vegetables.
Stir-fried rice with shellfish.
Egg noodle dish with pork, chicken and shrimp.
Egg noodle dish with choice of pork, beef, chicken or vegetables.
Egg noodle dish with shellfish.
Stir-fried rice with scallops.
Egg noodle dish with scallops.