Starters
- Guacamole $8.00
  
  Served with Hass avocado, lime, serrano, cilantro, onion and tomato.
- Wood Fired Nachos $9.00
  
  Served homestyle in a single layer, beans, salsa Roja, Jack cheese and traditional garnishes.
- Queso $6.00
  
  Served with charred green chile.
- Queso Fundido $8.00
  
  Cast iron broiled Monterey Jack cheese, caramelized onion, and Poblano. Chorizo, manchego tuille, flour tortillas.
- Flautas $7.00
  
  Rolled and fried tortillas smoked duck confit, mole Rojo, queso Blanco, guajillo vin.
- corn Elote $5.00
  
  served on the cob. Brown sugar mayo, cotija, lime, chile.
- Chicharones $3.00
  
  Crispy fried pork skins with chile-lime salt, house hot sauce, and cilantro.
- Grilled Avocado $5.00
  
  Hickory grilled 1/2 avocado served with fresh pico de gallo. House crema, cilantro, and lime.

Sides
- Charred Green Onions over Salmorejo $3.00
- Pam's Hot Pickled Mexican Carrots $3.00
  
  Includes carrots, onions, and jalapenos.
- Extra Tortillas $1.50
- Rice $3.00
- Black Bean Refritos $3.00
- Salsa Verde $2.00
- Fire Roasted Corn and Black Bean Salsa $3.00
- Mole Poblano $2.00

Salads
- Chopped Taco Salad $8.00
  
  Romaine, red onion, tomato, corn, black beans, tostada, avocado, and poppyseed dressing.
- Ensalada Fresca $10.00
  
  Local watermelon and heirloom tomatoes, marinated cucumbers, shaved red onion, queso fresco, chopped fresh herbs, and tamarind- mango vinaigrette.

Street Tacos
- Chicken Tinga $4.50
  
  Tomato and chipotle braised, refritos, crema, lettuce, queso fresco.
- Carnitas y Chicharrones $5.00
  
  Wood roasted whole hog, puffed skin, tomatillo crema, pico de gallo.
- Pescado a la Plancha $4.50
  
  Local grilled fish, coriander, citrus crema, Mexican slaw, pam's pickled hot carrots.
- Camarones $5.50
  
  Local white shrimp, garlic crema, avocado, pico de gallo, fresh corn, shredded cabbage.
- Gringo $3.50
  
  Nard Taco, ground beef, shredded lettuce, cheddar cheese.

Quesadillas

Served with lettuce, crema and pico de gallo on the side.
- Mexican Breakfast $11.00
  
  House-made chorizo, caramelized onion and hash browns with salsa Roja and a fried egg.
- Veggie Bomb $11.00
  
  Griddled mushroom, onion, Poblano with spinach, local tomato, goat cheese, and white truffle.
- El Tourista $9.00
  
  Beef or chicken, rice, shredded cheddar, and Monterey Jack cheese.

Fajitas

Served with flour tortillas grilled vegetables and condiments.
- Coal Roasted Chicken $15.00
- Local Chipotle Shrimp $20.00
- Wood Grilled Skirt Steak $21.00
- Grilled Vegetables $13.00

Entradas
- Porkchop Veracuz
  
  Wood-grilled bone-in grassroots farms pork chop served over coconut, ginger rice and topped with Veracruz style pepper stew.
- Carne Asada $18.00
  
  8 oz. Grilled flank steak served with charred onions, salmorejo, and fresh avocado. Salsa verde and flour tortillas on the side.
- Chimichanga $15.00
  
  Flour tortilla stuffed with beef, chicken or pork, rice, and beans, pico de Gallo, melted Monterey Jack, deep-fried whole and covered in queso and salsa Roja. Served over a bed of fresh shredded lettuce.

Enchiladas
- Lobster and Shrimp Enchilada $19.00
  
  Butter poached local shrimp and spiny lobster in a Baja style lobster sauce. Served with roasted corn and black bean salsa.
- Chicken Tinga $15.00
  
  Served in a corn tortilla with rice, beans, and taco salad.
- Ground Beef $15.00
  
  Served in a corn tortilla with rice, beans, and taco salad.
- Carnitas $15.00
  
  Served in a corn tortilla with rice, beans, and taco salad.
- Cheese $15.00
  
  Served in a corn tortilla with rice, beans, and taco salad.

Menu for El Coyote provided by Allmenus.com

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