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The Gallery Espresso
Garbanzo, tomato, onion, egg, and croutons.
Spinach, cauliflower, peach, pecan, blueberry, and asiago.
Baked chicken, romaine, Mandarin oranges, and walnuts.
Romaine, carrots, green beans, feta, croutons, and sunflower kernels.
Baked chicken, romaine, mandarin, oranges, and walnuts.
Fresh daily with butter.
Melted cheese on tomato.
Open face with cream cheese, lettuce, tomato, and capers.
House baked daily.
Lighty and fluffy.
Per span. Size matters.
Seasoned fruit baked fresh.
Seasoned fruit.
Thick bacon, tomato, and lettuce.
Herb baked chicken, fruit, lettuce, and croissant.
Garbanzo, red peppers, carrots, red onion, cucumber, and garlic cream sauce.
Varies daily.
Grape and jiff on wheat.
Served on wheat.
One size
Chewy, cake like.
Dark French roast.
Medium French roast.
Coffee with steamed milk.
Drip coffee enhanced with espresso.
Hot water and espresso.
Espresso with hot milk topped with frothed milk.
Deliciously sweet.
Made with gourmet dark chocolate.
Espresso with frothed milk.
Espresso with half and half.
Chocolate latte.
The strongest cup of espresso cooked over open flame with spices.
16 oz. Espresso, milk, and flavor shaken over ice.
16 oz. Espresso, milk, and flavor frozen latte.
16 oz. Espresso, sweetened condensed milk, skim milk shaken over ice.
16 oz. One flavor, fizzy.
16 oz. Creamy, fizzy.
Can.
Can.
Can.
16 oz. Steamed milk with flavor.
Spring 16 oz.
Bottle 12 oz.
Sweet and tart.
Menu for The Gallery Espresso provided by Allmenus.com
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