Persepolis Lounge and Grill

Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.

Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil.

Diced sun-dried shallots mixed with creamy yogurt and spices.

Sauteed eggplant prepared with special blend of herbs and spices mint.

A sooth blend of sauteed spinach, onions and yogurt.

Fresh chopped cucumbers with herbs and spices in yogurt.

Sauteed ground sirloin, vegetables, rice, herbsand spices wrapped and pomegranate sauce.

Ask your server.

A creamy, delicious soup of barely, lentils, vegetables, white beans.

Mixed baby greens salad.

Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.

A skewer of char-broiled kubideh kabob and a skewer of chat broiled.

Two char-broiled skewers of blended ground sirloin, grated onions.

A char-broiled skewer of the best marinated tenderloin beef cuts.

A skewer of marinated and char-broiled beef tenderloins, onions.

Wait till you try it.

A char-broiled skewer of cornish hens marinated in saffron sauce.

A char-broiled skewer boneless chicken breast chunks marinated.

Char-broiled salmon fillet, seasoned with lemon saffron sauce and.

A skewer of jumbo shrimp marinated in special sauce, seasoned butter.

A skewer of marinated rack of lamb cooked on open fire.

A skewer of char-broiled tender fillet of lamb cooked on open fire.

Slow cooked seasoned to perfection and serve with saffron basmati.

Cubed beef, Persian split peas and sun-dried lime simmered in.

Pitted sour cherries steamed in rice served with steamed chicken.

Cubed beef, special herbs, kidney beans, sun-dried lime and a variety.

Basmati rice with lentils severed with steamed chicken and topped.

Barberries mixed with rice topped with saffron served with steamed.

Basmati rice steamed with cooked lentils topped with sauced raisins, char-broiled vegetable kabobs.

Basmati rice, steam cooked with barberries which are sauteed in dish with a skewer of 2 vegetable kabobs.

Basmati rice steamed with cook glazed-pitted sour cherries topped char-broiled vegetable kabobs.

One skewer of char-broiled eggplant, green peppers mushrooms, with bitter and saffron basmati rice.

Traditional Persian sweet fritters and ladyfingers made of honey.

Traditional rosewater flavored ice cream, with or without pistachios.

One serving each of "Persian ice cream" and "faloudeh".

French pastry.

Sweet sheet pastry. Very rich in taste, layered with almonds and.

Rosewater flavored frozen rice noodles, garnished with sour cherry.

French pastry.

Carbonated yogurt drink.