Fresh restaurant made cheese with a spicy twist. A combination of pan fried bell pepper, onion, and cheese in a fusion sauce that best represents north Indian appetizers.
A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.
House paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.
A combination of julienne vegetables in a chickpea flour batter, rolled up, and fried to make it into the crunchy, childhood snack that we all grew up on.
Vegetarian special appetizer platter that is laden with unique options. Have a vegetable samosa, aloo potato pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.
Samosa turned inside out and crushed samosa. Served with chickpeas, onion, and combination of house chutneys to give you a street food from home. Desi style
Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind, and fresh mint chutney.
Mango yogurt smoothly blended with sweet.
Tea with Indian spices.
Strong Indian coffee with milk.
Indian coca cola
Yogurt smoothly blended with sweet or salt.
Traditional basmati rice recipes made to taste with herbs and spices.
Traditional basmati rice recipes made to your taste with herbs and spices all mixed. Lamb, shrimp, chicken, veg
Traditional basmati rice recipes made to taste with herbs and spices.
Traditional basmati rice recipes made to taste with herbs and spices.
Traditional basmati rice recipes made to taste with herbs and spices.
A unique combination of lamb and spinach.
Lamb cubes simmered in a delicate creamy sause
Marinated lamb cubes gently cooked in tandoor and simmered in kashmiri sauce.
Lamb chops sizzled and marinated in our special mango sauce.
A fiery goan delicacy of potatoes with a touch of vinegar.
Lamb chops cooked in tandoor and garnished with grilled vegetables.
South Indian style lamb curry with coconut.
Tender lamb cubes in a curry sauce.
Spicy semi dry preparation of lamb with vegetables.
Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.
Goan style shrimp and vegetable curry.
Authentic Indian fish curry.
Semi dry fish preparation with wedges of vegetables.
Semi dry dish with onions, tomatoes, and green peppers.
Seafood, sweet potato and mango mingle in a Caribbean inspired dish.
Battered shrimp with spices and chili sauce.
Aromatic flavorful shrimp curry.
A pan grilled, soft and round whole wheat bread that is a staple of most traditional north Indian dinners. Being light and fluffy, it is an exquisite pair with vegetables, and lentils. Cooked to the perfect taste.
A light deep fried bread that is a staple in Indian cuisine with turmeric based vegetable dishes. Cooked to the perfect taste.
Cooked to the perfect taste.
Naan with a generous stuffing of onion and paneer. A Punjabi flat bread that you can't eat chickpea or chole without. Cooked to the perfect taste.
Chicken breast cuts battered in a sour cream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers or strips. Cooked to the perfect taste.
A house favorite, yogurt marinated chicken breast with a moist finish. Cooked in traditional clay oven to a soft and fluffy texture. Giving it a tangy and flavorful taste. Cooked to the perfect taste.
Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice. Cooked to the perfect taste.
A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it. Cooked to the perfect taste.
Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm, and savory. A true non vegetarian delight. Cooked to the perfect taste.
A traditional delight, also called "Butter naan" that is simplistic yet an undeniable member of every meal here at mithaas. Unleavened white bread baked in a clay oven, making it soft and fluffy. Cooked to the perfect taste.
Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice. Cooked to the perfect taste.
Non-vegetarian special appetizer platter, laden with best fried options. Have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish. Cooked to the perfect taste.
Mild spicy chicken, fried, and tossed with curry leaves and mustard seeds. Cooked to the perfect taste.
A malai or cream layered take on the paratha, giving it a soft and velvety finish that is always going to leave you wanting more. Cooked to the perfect taste.
A traditionally flat, multi layered whole wheat bread that is eaten as a breakfast bread with protein. Cooked to the perfect taste.
A multi layered bread stuffed with grated cauliflower or potatoes to make it even more enjoyable with curries. Pairs well with our dahi. Cooked to the perfect taste.
A multi layered bread stuffed with grated cauliflower or potatoes to make it even more enjoyable with curries. Pairs well with our dahi. Cooked to the perfect taste.
A tandoori baked whole wheat bread, with a crunchy yet moist finish. Cooked to the perfect taste.
The pakwan bread basked encompasses a variety of different forms of bread to give diners a holistic taste of tandoori capacity. You have naan, onion kulcha, garlic naan, and roti to feast. Cooked to the perfect taste.
Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread. Cooked to the perfect taste.
Chicken in traditional curry sauce.
Medium spiced chicken curry prepared with vegetables.
Chicken tikka cooked in a rich creamy gravy.
South Indian style chicken curry.
Chicken cubes and potatoes in a sauce.
Chicken cubes cooked in mildly spiced sauce.
Chicken cubes in a rich creamy sauce.
Juicy chicken cubes in a creamy spinach sauce.
Spicy semi dry chicken dish with vegetables.
Chicken cubes in savory mango sauce.
Stir fried combination of chicken, bell pepper, onions, and tomato finished with cream.
Red onion, green chili, and lemon pieces.
Yogurt sauce with cucumber and tomatoes.
Crispy lentil wafers.
Homemade hot and spicy.
Deep fried vegetable balls simmered in a creamy sauce.
Chickpeas cooked in exotic spices with sauce.
Fantastic combination of green peas and pulp of eggplant.
Diced and chopped okra with fresh onion pan fried in with the dish to give it a glazed finish. Overall, a savory dry dish that pairs excellently with whole wheat bread.
A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.
Indian cheese and green peas in a creamy sauce.
Chickpeas cooked in spicy curry. Served with bread.
Seasonal fresh vegetables cooked with a blend of spices.
Garden spinach finished with subtle spices and cheese.
Whole potatoes in a curry sauce.
Indian cheese cooked in a creamy sauce.
Chickpeas cooked in creamy spinach sauce.
A combination of spicy cheese and vegetables.
Indian cheese cooked in mildly spiced sauce.
Combination of mixed vegetables, herbs, and spices.
A blend of vegetables, cheese, herbs, and nuts in a creamy sauce.
Potatoes cooked in spices. Served with puffed bread.
Yellow lentils topped with popped mustard seeds.
Black lentils cooked with ginger and garlic.
Skewered shrimp.
Murgh tandoori, murgh tikka, reshmi, boti, seekh, and jinga kebabs. Served on sizzling griddle.
Skewered minced lamb. Served on a sizzling griddle.
Sizzling half chicken.
Juicy lamb cubes. Served on a sizzling griddle.
Juicy lamb cubes. Served on a sizzling griddle.
Skewered minced chicken. Served on a sizzling griddle.
Skewered shrimp.
Boneless chicken cubes served on a sizzling griddle.