A southwestern seasoned soup loaded with vegetables and tender grilled chicken. topped with crumbled fresh tortilla chips.
Tender and slow roasted beef brisket tossed with signature BBQ sauce on toasted slider buns. Served with a side of blue cheese slaw.
Three certified angus beef sliders served on a buttered brioche bun topped with boursin cheese and bacon jam.
A delicious blend of pork and beef tossed in authentic marinara with melted provolone served on a slider bun.
Stuffed with gouda, Jack, Cheddar cheese and bacon. Served with a side of ranch dressing.
A delicious blend of spinach, artichoke and cheese. Served with pita chips.
Served with original beer cheese sauce.
8 pieces.
Four jumbo hand-breaded chicken tenders fried to perfection and served with a side of house-made honey mustard.
Tender shrimp breaded and fried to perfection then tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing.
1 pound of deliciously steamed PEI mussels served with a toasted baguette.
Huge tortilla over-stuffed with cheese, jalapeños, onions and char roasted peppers.
Tortilla chips covered with cheese, lettuce, jalapeños, sour cream and pico de gallo.
Tex-Mex style, filled with chicken, mixed cheese, corn, black beans, sautéed onions, roasted red peppers and authentic spices. Served with a spicy chipotle dipping sauce.
Three traditionally-braised brats grilled, then placed on a mini soft pretzel and topped with shallots, peppers, and a house-made dijon aioli
Chicken, pimento cheese, boursin and our signature blue cheese are blended together to make this unique dip. Served with tortilla chips, pretzel bites, and celery.
Your choice of salad mix, 5 salad toppings and dressing.
Beer braised pork belly served with pickled Georgia peaches and spring mix served on buttered brioche or on a cheddar or wheat wrap. Served with seasoned waffle fries.
Boneless breast topped with a crab cake and Swiss cheese. Served on a buttered brioche roll or a cheddar or wheat wrap, with a side of Dijon mayo. Served with seasoned waffle fries.
Grilled, seasoned chicken breast brushed with pesto mayonnaise and topped with a mixture of feta, tomato, and onion stuffed inside a toasted pita. Accompanied by a mixed green salad tossed in balsamic vinaigrette. Served with seasoned waffle fries.
Batter fried boneless chicken breast finished in a spicy hot sauce. Topped with shredded lettuce and bleu cheese dressing. Served with seasoned waffle fries.
Fried chicken breast topped with ham and Swiss cheese on a warm buttered brioche roll with a side of honey Dijon. Served with seasoned waffle fries.
Grilled chicken breast topped with sauteed bell peppers and loaded with pepper Jack cheese. Served with chipotle mayonnaise and seasoned waffle fries.
Grilled chicken brushed with tangy BBQ sauce topped with smoked gouda and bacon. Served with seasoned waffle fries.
Crisp romaine tossed in a delicious Caesar dressing with parmesan cheese. Wrapped with warm grilled chicken in a wheat wrap. Served with seasoned waffle fries.
Fresh grilled chicken tossed with a spin on soba noodles and cucumber salad. Wrapped in a wheat wrap with shredded lettuce and carrots. Served with a salad and peanut sauce.
Tender steak seasoned and grilled, topped with mushrooms, caramelized onions and provolone cheese and served on an Amoroso roll with horseradish aioli on the side. Served with seasoned waffle fries.
An authentic Philly steak with onions, peppers, and choice of white American or cheese sauce. Served on an amoroso roll with seasoned waffle fries.
Hot corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. Served with seasoned waffle fries.
A traditional triple decker sandwich stacked with ham, turkey, Swiss and Cheddar cheese. Served on rye with lettuce, tomato and bacon. Also served with seasoned fries.
Virginia baked ham topped with imported Swiss cheese. Served warm on a fresh croissant with side of Dijon mayonnaise and seasoned waffle fries.
Lightly smoked turkey breast topped with melted Cheddar cheese and bacon. Served on a buttered brioche roll with a side of honey Dijon and seasoned waffle fries.
8 oz certified Angus beef burger grilled to order with Cheddar and pepper Jack cheeses melted with fried macaroni and cheese on top. Served on Texas toast. With seasoned waffle fries.
8 oz certified Angus beef burger smothered in signature bleu cheese dressing and topped with bacon. With seasoned waffle fries.
8 oz certified Angus beef burger patty piled high with Swiss, Cheddar and grilled onions on toasted rye. Served with 1000 island dressing and seasoned waffle fries.
8 oz certified Angus beef burger smothered in sauteed mushrooms and Swiss. With seasoned waffle fries.
8 oz certified Angus beef burger topped with Southwest seasonings, sausage, jalapenos and pepper Jack cheese with a side of chipotle mayonnaise and seasoned waffle fries.
8 oz certified Angus beef burger piled high with Cheddar, gouda cheese and 4 strips of bacon. Topped with a fried egg and served on butter grilled Texas toast. With seasoned waffle fries.
8 oz certified Angus beef burger seasoned with ancho chili spices, cracked black pepper, smoked gouda cheese and bacon. Served with a side of chipotle mayonnaise and seasoned waffle fries.
Deliciously seasoned turkey burger topped with bleu cheese, tomato, bacon, avocado spread and chopped lettuce tossed in red wine vinaigrette. With seasoned waffle fries.
8 oz certified Angus beef burger loaded with bacon, onion straws and Cheddar cheese. With seasoned waffle fries.
8 oz certified Angus beef burger topped with our house perfected pimento cheese, slow roasted pulled brisket and a generous topping of bleu cheese slaw. Served with seasoned waffle fries.
Penne pasta tossed with spicy pepper jack cream sauce, blackened chicken, peppers and onions.
Pan fried chicken served in a rich cream sauce tossed with sun-dried tomatoes, topped with parmesan cheese. Served with penne pasta.
Sauteed chicken breast topped with mushrooms and provolone cheese. Covered with a Madeira wine sauce and served with Savannah Taphouse signature mashed potatoes.
Chicken breast coated with an Asiago and parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.
Salmon filet lightly rubbed with horseradish mayonnaise crusted with five herbs (rosemary, parsley, basil, scallions, cilantro) and served atop shrimp scampi mashed potatoes. Served with a basil pesto sauce.
Two center cut pork chops fried and served over Savannah Taphouse signature mashed potatoes with white pepper gravy and a side of sauteed garlic corn succotash.
Two chicken breasts marinated in sweet tea and spices, deep-fried and covered in a sweet tea reduction. Served with Savannah Taphouse signature mashed potatoes.