Tofu, scallions and nori.

Pan-seared, ponzu sauce.

Steamed and ponzu sauce.

Bell peppers, onions, celery, cilantro and shrimp sauce.

Homemade Asian honey marinade and sesame seed.

Capier tartar seaweed and avocado.

Caper tartar sauce and sweet Thai chili.

Turmeric, white wine, fennel, cream sauce, garlic, onion and toasted bread.

Sushi tuna, avocado, sriracha, seaweed and crab.

Sssorted premium cheeses, olives, seasonal fruit, crackers served with Savannah bee co. honey.

Ponzu, sesame seeds and scallions.

Caesar-basil dressing, shaved Parmesan, romaine and croutons.

Roasted beets, spring mix, goat cheese, balsamic vinaigrette, candied pecans, tomatoes and onion.

Yuzu ginger dressing, spring mix, tomatoes, cucumbers, radishes, cauliflower, sliced almonds and onion.

Seared tuna, spring mix, seaweed, poke, ponzu, masago, scallions and sesame seeds.

Roasted pork, sriracha, pickled vegetables, daikon, cucumbers, jalapenos, cilantro and garlic Parmesan fries.

Beef burger, American cheese, pickles and Parmesan fries.

Garlic Parmesan fries, lemon caper tartar sauce.

Caramelized onions, pickled daikon, arugula and carrot and Parmesan fries.

Choice of fish, shrimp, crab, BBQ pork, or spicy steak; mango salsa, chipotle, and avocado.

Creamy risotto, edamame, tomatoes, spinach served with grilled snapper.

Citrus red curry, eggplant, roasted zucchini and squash.

Shiitake mushroom sauce and grilled veggies.

Chicken and shrimp with organic vegetables, cashews and a side of rice.

Poke sauce and aged balsamic.

Shrimp, mussels, calamari, bell pepper, onion, carrot, bean, basil, red curry and rice.

Seasonal grilled veggies and aged balsamic.

Creamy risotto.

Drizzled teriyaki, aged balsamic.

Seasonal grilled vegetables (sliced).

Choice of chicken or grilled pork belly, poached egg, scallions, spinach and sesame oil.

Stir-fried wide rice noodles, chicken, eggs, bell peppers, basil, sweet onion and carrot. Add shrimp for an additional charge.

Braised, roasted zucchini, summer squash and balsamic honey glaze.

Duck leg, balsamic honey glaze and grilled vegetables.

Grilled chicken breast, turmeric, Parmesan cheese, tomato and asparagus.

Seasonal vegetables, lime leaves, basil, and a side of rice.

Japanese rice, chicken, eggs, and mixed vegetables.

Flat rice noodles, chicken, eggs, scallions, crispy bean sprouts, peanuts & lime.

Shrimp.

Whitefish.

Smoked salmon.

Salmon.

Tuna.

Yellowtail.

Eel.

White tuna.

Crab stick.

Crab stick rolled with cucumber and avocado and sesame seed.

Smoked salmon, avocado, and cream cheese with sesame seed.

Spicy tuna and cucumber topped with spicy sauce and scallion.

Soft shell crab and avocado topped with spicy masago and scallion.

Tempura shrimp and asparagus topped with masago and cream sauce.

Salmon, tuna, white fish, yellow tail, crab, cream cheese & asparagus topped scallion & tobiko.

Salmon, eel, crab, asparagus, and cream cheese all lightly breaded and tempura fried.

Tempura shrimp and asparagus topped with salmon.

Spicy tuna and avocado topped with avocado and eel.

Spicy tuna and cucumber topped with seared beef, avocado, and tobiko.

Tuna, crab, asparagus, and cream cheese all lightly breaded and tempura fried.

California roll topped with a variety of fish.

Tempura lobster tail and avocado topped with masago.

Pan seared, ponzu sauce.

Caesar basil dressing, shaved Parmesan, romaine and croutons. Add grilled chicken or grilled salmon for an additional charge.

Buttermilk. Add chocolate chip or blueberry.

Breakfast of choice, any style cage-free eggs, breakfast sausage or applewood bacon, toast, home fries.

Caper tartar sauce, sweet Thai chili.

Spring mix salad, strawberries, goat cheese, candied pecans and balsamic vinaigrette. Add grilled chicken or grilled salmon for an additional charge.

Seared tuna, spring mix, seaweed, poke, ponzu, masago, scallions and sesame seeds.

Crispy fried chicken, waffles and sriracha syrup.

Avocado, goat cheese, toast, citrus, cumin salt and fruit. Add any style egg for an additional charge.

BBQ pork or spicy steak, lettuce, avocado, pickled carrots, daikon, sriracha mayo, cilantro served with any style egg on top.

Roasted squash, zucchini, red bell pepper, cauliflower, onions, tossed with asparagus, fresh spinach, pumpkin seeds, sunflower seeds, organic dates, and citrus olive oil vinaigrette. Add grilled tofu, grilled chicken or grilled salmon for an additional charge.

Prosciutto, toast, ricotta, Savannah bee honey, arugula, citrus, drizzled with extra virgin olive oil. Substitute smoked salmon for an additional charge.

Fried cage-free egg, breakfast sausage, cheeses, sauteed onions and home fries.

Beef burger, American cheese, pickles, caramelized onions, mayo and hand cut potato chips.

Smoked salmon, poached eggs, ricotta, wild capers and arugula.

Caper sauce, hand cut potato chips.

Turmeric, white wine, fennel, cream sauce, garlic, onion and toasted bread.

Sushi tuna, avocado, sriracha, seaweed and crispy crab stick.

Stir fried wide rice noodles, chicken, eggs, bell peppers, basil, sweet onion and carrots. Add shrimp for an additional charge.

6-7 oz. boneless steak, any style cage-free eggs and home fries.

Creamy risotto, edamame, curry, tomatoes, spinach, served with grilled snapper.