Ruby Tuesdays

With a hint of heat, crispy bacon, and spices.

Crispy potato chips with melted cheddar and queso, tomatoes, red peppers, and scallions.

Braised pork meatballs topped with bacon and a BBQ sauce that will have you asking for a second helping.

You choose - classic or spicy. Either way, you can't go wrong with our crispy shrimp. Served with house-made ranch.

This savory sampler with knock your Southern socks off. BBQ pork meatballs, bacon deviled eggs, pimento cheese, and house-made crackers.

Enjoy our classic bone-in or boneless wings sauced and tossed just the way you like 'em.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Spicy shrimp, cheese, and fresh pico de gallo with tortilla chips.

Served with tortilla chips and crisp house-made crackers.

Warm, salty, delicious and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Start your meal off right with these three crowd-pleasing classics - House-Baked Soft Pretzels with queso, Spinach Artichoke Dip, and Mozzarella Sticks.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, barbecue ranch dressing, and a bacon deviled egg.

Tomatoes, corn, red onion, cheddar cheese, avocado, crispy buttermilk chicken tenders, ranch dressing, seasoned buttermilk crisps, and a bacon deviled egg.

Smoky Caesar dressing, romaine lettuce, Parmesan cheese, our famous croutons, crispy bacon, buttermilk chicken tenders, and a house-made cracker topped with pimento cheese.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, and honey mustard dipping sauce.

Two tender chicken breasts, with baby 'bella mushrooms, bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

Two tender grilled chicken breasts with our signature hickory bourbon barbecue glaze. Served with your choice of two sides.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

Comfort food never tasted so good! Two crispy chicken breasts served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.

Roasted baby 'bella mushrooms and artichokes in a Parmesan cream sauce over two chicken breasts. Served with your choice of two sides.

Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs with crispy hand-breaded chicken tenders. Served with your choice of two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue sauce. Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries, coleslaw, and hushpuppies. Served with cocktail sauce.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with saut?ed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and your choice of one side.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Chicken, broccoli and penne pasta in Parmesan cream.

Mixed vegetables tossed in pasta in a lemon basil sauce finished with Parmesan cheese.

Crispy chicken served atop pasta, aged cheddar sauce and cheese.

Spicy saut?ed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Top sirloin with hickory bourbon bacon sauce. Served with your choice of two sides.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

Served with your choice of two sides.

A 12 oz. seasoned rib eye. Served with your choice of two sides.

12 oz. rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

Grilled chicken breast with lettuce, tomato, and mayo.

Roasted baby 'bella mushrooms, Swiss cheese, and RT burger sauce.

Avocado, Swiss cheese, and applewood smoked bacon.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo.

The American classic, perfected.

With American cheese.

With applewood smoked bacon and cheddar cheese.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings.

With Cheddar and Swiss cheeses.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT burger sauce.

Crispy chicken breast served with dill pickles.

Crispy chicken breast with house-made pimento cheese and comeback sauce.

Crispy chicken breast with cheddar cheese, applewood smoked bacon, and barbecue sauce.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Like cookies and milk? Then you'll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo? cookie crumbles, and chocolate sauce.

Take your taste buds on a trip to the Keys! Infused with Nellie & Joe's Key Lime Juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo? cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo? cookie pieces.

A warm caramel cake layered with buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.