Marinated mixed seaweed salad.
Mixture of seafood in a citrus vinaigrette.
Thinly sliced cucumbers over ponzu.
Smoked squid over cucumbers.
Combination of seaweed salad, ika salad and cucumbers.
Thinly sliced salmon or red snapper with ponzu.
Perfectly seared tuna served with ponzu.
With cucumbers, masago, scallions and pine nuts.
Chicken breast and vegetables grilled and basted with teriyaki sauce. 4 pieces of chef's choice sashimi. Crispy shrimp and vegetable tempura.
5 pieces of chef's choice of nigiri, 4 pieces sashimi, 4 pieces California.
Crispy shrimp, vegetable tempura and 4 pieces of chef's choice sashimi?.
Chicken breast and vegetables grilled and basted with teriyaki sauce. 4 pieces of chef's choice sashimi.
Black angus and vegetables grilled and basted with teriyaki sauce. 4 pieces of chef's choice sashimi.
Cream cheese and vegetables in a crispy wonton skin, deep fried.
Deep fried tofu over broth.
Soybean pods sauteed in spicy teriyaki.
Fresh salmon, kaniand avocado are tempura fried. Served with seafood sauce.
Mushrooms stuffed with spicy tuna and tempura fried.
Shrimp and vegetable dumplings, served with jalapeno ponzu.
Soybean pods sauteed in garlic teriyaki.
Boiled soybean with kosher salt.
Stuffed with shrimp, egg and vegetables and lightly fried.
Pork and vegetable dumplings, served with jalapeno ponzu. Choice of steam or pan fried.
9 pieces assorted vegetables.
4 pieces shrimp and vegetables.
4 pieces calamari and vegetables.
Served with shichimi mayo.
4 pieces chicken breast and vegetables.
Soft shell crab and vegetables.
Served with shichimi mayo.
Shrimp and vegetable tempura over rice.
Grilled freshwater Eel with kabayaki sauce over sushi rice.
Fresh selection of fish over sushi rice.
Black angus and vegetables grilled and basted with teriyaki sauce. Served over fried rice.
Fresh tuna pieces served over sushi rice.
Fried tofu and vegetables grilled and basted with teriyaki sauce. Served over fried rice.
15 pieces of chef's choice of nigiri artiscally arranged, plus a choice of Eel roll or shrimp tempura roll.
24 pieces of chef's choice of nigiri artiscally arranged, plus 2 special rolls.
7 pieces of chef's choice of nigiri artiscally arranged, plus a choice of California or spicy tuna roll.
9 pieces of chef's choice of fish artiscally arranged.
20 pieces of chef's choice of fish artiscally arranged.
15 pieces of chef's choice of fish artiscally arranged.
6 pieces of nigiri and 9 pieces of chef's choices of sashimi, plus 1 special roll.
12 pieces of nigiri and 18 pieces of chef's choices of sashimi, plus 1 special roll.
Yellowtail and scallions. Seaweed outside.
Salmon. Seaweed outside.
Tuna. Seaweed outside.
Avocado. Seaweed outside.
Cucumber. Seaweed outside.
Kani, tempura crunch and Japanese mayo. Extra tempura crunch on top.
Spicy. Tempura calamari. Dotted with hot sauce.
Fresh salmon, avocado and lettuce.
Tuna, cucumber and avocado.
Spicy. White tuna, masago, scallions, hot sauce, Japanese mayo and cucumber.
Eel and cucumber. Served with eel sauce.
Tamago, kampyo, kani, cucumber, avocado and yamagobo. Seaweed outside.
Spicy. Salmon, masago, scallions, hot sauce, Japanese mayo and cucumber.
Spicy. Tuna, masago, scallions, hot sauce, Japanese mayo and cucumber.
Salmon, tempura crunch and Japanese mayo. Extra tempura crunch on top.
Tuna and avocado.
Spicy. Fresh scallops, shrimp, kani, masago mixed in mayo and hot sauce. Dotted with hot sauce.
Smoked salmon skin and cucumber. Served with eel sauce.
Spicy. Fresh Scallops, masago, scallions, hot sauce, Japanese mayo and cucumber.
Kani, avocado and cucumber. Topped with masago (orange cavair).
Crabstick. Seaweed outside.
Selection of fresh vegetables.
Smoked salmon, cream cheese and avocado.
Kani (crab stick), avocado and cucumber.
Kampyo. Seaweed outside.
Spicy. Yellowtail, masago, scallions, hot sauce, Japanese mayo and cucumber.
Spicy. Spicy tuna. Lightly fried. Served with spicy mayo, eel sauce and hot sauce.
Flaked kani, avocado and cucumber. Topped with salmon, white tuna and tuna.
Panko fried tai, cream cheese and cucumber. Topped with salmon and avocado.
Tuna, kani, avocado and cream cheese. No rice. Wrapped with cucumber. Ponzu sauce.
Spicy. Tuna, avocado, fried tobasco battered onion strips. More fried tobasco onion on the side.
Shrimp tempura, cucumber, masago. Topped with white tuna and avocado.
Tempura eel and cream cheese. Served with eel sauce.
Shrimp tempura, cucumber and avocado.
Spicy. Salmon and avocado. Lightly fried. Served with spicy mayo and eel sauce.
Spicy shrimp, cucumber. Topped with tuna, salmon, tai, avocado. Sprinkle scallions, hot sauce.
Spicy. Tempura soft shell crab, tempura shrimp, cream cheese, kani, avocado, cucumber. Topped with tuna, salmon, tai, white tuna, shrimp, yellowtail and avocado. Served with eel sauce and spicy mayo. Sprinkle with tempura crunch on top.
Tempura soft shell crab, cucumber, avocado. Topped with eel. Served with eel sauce.
Salmon, asparagus and cream cheese. Topped with smoked salmon.
Shrimp tempura, kani and masago. Topped with tempura crunch.
Eel and cucumber. Topped with eel and avocado. Served with eel sauce.
Tuna, salmon, tai, white tuna, asparagus in soy paper. Spicy mayo, hot sauce, eel sauce.
Spicy white tuna and cucumber. Topped with white tuna, avocado. Spicy mayo, hot sauce.
Spicy. Shrimp tempura, fried tabasco battered onion strips. Topped with shaved avocado.
Teriyaki chicken and avocado. Served with eel sauce.
Spicy. Spicy salmon and cucumber. Topped with citrus yuzu tobiko `(caviar), black tobiko.
Spicy. Spicy crawfish and cucumber. Topped with Cajun style seared white tuna tataki.
Spicy. Kani, avocado and cucumber. Topped with baked seafood mixture. Eel sauce, hot sauce.
Spicy. Spicy tuna. Topped with fresh tuna.
Salmon. Topped with kani salad (crab, masago, scallions, spicy mayo, hot sauce).
Spicy. Salmon, jalapeno and scallions. Topped with fresh salmon and avocado.
Salmon, kani and avocado. Topped with oki kani ( snowcrab meat).
Shrimp tempura, cucumber, avocado. Topped with tuna, salmon, red snapper, avocado.
Spicy. Tuna, salmon, red snapper and cream cheese. Lightly fried. Served with spicy mayo.
Shrimp tempura, kani salad. Topped with shrimp. Eel sauce, spicy mayo, tempura cruch.
Tuna, Salmon, Red snapper and cucumber. Topped with red tobiko and black tobiko.
Giant flaked California roll. Topped with eel. Served with eel sauce.
Tuna inside. Topped with shrimp. Served with seafood sauce.
Spicy tuna. Topped with white tuna. Sprinkle with scallions on top.
Spicy. Kani salad. Topped with white tuna. Topped with thinly sliced jalapenos.
Spicy. Spicy yellowtail, cheese, cuke. Topped with seared yellowtail tataki. Masago, eel sauce.
Salmon, kani, avocado, eel. No rice. Panko fried. Served with seafood, eel sauce.
Spicy. Spicy tuna and tempura crunch. Served with chive mayo.
Tempura crawfish, cream cheese, cucumber, avocado. Caviar and special sauce.
Kani, avocado and cucumber. Topped with tuna, salmon, red snapper and avocado.
Shrimp tempura, cucumber, masago. Topped with tuna and avocado.
Spicy. Shrimp tempura and cucumber. Topped with spicy tuna.
Kani salad and asparagus. Topped with fresh salmon.
Shrimp tempura, cucumber, masago. Topped with eel, avocado. Served with eel sauce.
Spicy. Spicy tuna, cucumber. Seared tuna tataki. Sprinkle with caviar, scallions. Ponzu sauce.
Spicy. Salmon, jalapeno and scallion. Dotted with hot sauce.
Shrimp, cream cheese, tempura crunch and masago. Topped with smoked salmon.
White tuna, kani and masago. No rice. Lightly fried. Served with ponzu sauce.
Salmon, tuna, white tuna and jalapeno.Topped with spicy tuna, red snapper and avocado.
Tempura soft shell crab, cucumber, masago, avocado. Served with eel sauce.
Shrimp tempura. Topped with tuna, salmon, yellowtail and 2 kinds of tobiko, caviar.
Spicy. Spicy tuna and cucumber. Topped with eel and avocado. Served with eel sauce.
Lobster salad and avocado. Topped with tobiko.
Fresh scallops, masago, hot sauce and Japanese mayo. Served with seafood sauce.
Chicken breast grilled and basted with teriyaki sauce. Vegetable tempura. Served with vegetable medley.
Mixed seafood grilled and basted with teriyaki sauce. Vegetable tempura. Served with vegetable medley.
Crispy shrimp and vegetable tempura.
Black angus beef grilled and basted with teriyaki sauce. Served with vegetable medley.
Black angus beef grilled and basted with teriyaki sauce, vegetable tempura. Served with vegetable medley.
Chicken breast grilled and basted with teriyaki sauce. Served with vegetable medley .
Fresh vegetables and tofu sauteed with special Maru sauce. Served with steamed rice.
Fresh vegetables and tofu stir-fried with yakisoba noodles.
Chicken. Tempura shrimp, shiitake mushroom, fish cake, inari, kani, eggand vegetables.
Tempura shrimp, kani, shiitake mushroom and vegetables.
Shiitake mushroom, inari, carrot and zucchini.
Fresh medley of seafood, kani and vegetables.
Plump grilled shrimp. Served with vegetable medley.
Fresh grilled red snapper. Served with vegetable medley.
Grilled chicken breast. Served with vegetable medley.
Grilled black angus beef. Served with vegetable medley.
Norwegian salmon grilled to perfection. Served with vegetable medley.
Fresh red snapper marinated in miso and pan-seared. Served with vegetable medley.
Salmon, red snapped and shrimp are panko fried. Served with vegetable tempura.
Plump pan-seared shrimps grilled and basted with teriyaki sauce. Served with vegetable medley.
Panko fried chicken breast with tonkatsu sauce. Served with vegetable tempura.
Chicken breast grilled and basted with teriyaki sauce. Served with vegetable medley.
Mix seafood grilled and basted with teriyaki sauce. Served with vegetable medley.
Norwegian salmon fillet grilled and basted with teriyaki sauce. Served with vegetable medley.
Shrimp and assorted vegetable tempura.
Panko fried porkloin served with tonkatsu sauce. Served with vegetable tempura.
Assortment of sashimi decorated over sushi rice.
Tuna sashimi served over rice.
Shrimp and vegetable tempura over steamed rice.
Grilled freshwater Eel with homemade kabayaki sauce over rice.
Black angus beef grilled and basted with teriyaki sauce. Served with vegetable medley.
Black angus beef grilled and basted with teriyaki sauce. Served with vegetable medley.
Tender chicken strips lightly battered and fried.
Shrimp and vegetable tempura.
Chicken breast grilled and basted with teriyaki sauce. Served with vegetable medley.
