Own this business? Learn more about offering online ordering to your diners.
five roasted poblano chilies and corn with queso asadero
crispy catfish filet served with mango jalapeno slaw and lime
chicken marinated with lime, tequila, cilantro y epazote
grilled skirt steak in a cilantro garlic pesto with tequila salsa
rotisserie pork marinated in a pineapple guajillo sauce
sauteed mexican pork chorizo, potatoes, caramelized onions
corn masa stuffed with braised steak cooked in a chile broth with green olives, sliced potatoes strips, raisins, carrots, and wrapped in a corn husk
fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips
organic baby heart romaine lettuce wit grilled chicken and freshly made dressing
freshly cut tomatoes, caramelized onions, queso fresco and roasted corn served with light poblano vinaigrette
baby greens tossed with roasted tomatoes, queso fresco, avocado, fresh cilantro and shaved red onions served with light blackberry vinaigrette
grilled corn, queso fresco and creamy roasted poblano peppers in a chicken broth
pulled chicken, grilled onions, sliced avocado and tomatoes on a baguette
slow roasted pork, sliced ham, queso suizo, pickles and spicy mustard served with yuca fritas
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas
lightly fried tacos stuffed with grilled chicken and queso chihuahua, covered with salsa roja and queso fresco
homemade corn tortillas stuffed with slow roasted pork cooked in salsa verde
corn tortillas layered with pulled chicken, tomatillo cilantro salsa, queso anejo, queso chihuahua and queso fresco, served with black beans poblano puree
flour tortillas filled with mesquite grilled beef and queso asadero
a poblano pepper stuffed with sauteed onions, spinach, grilled tomatoes, roasted corn and queso fresco topped with salsa roja
five roasted poblano chiles and corn with queso asadero
crispy catfish fillet served with mango jalapeno slow and lime
sauteed mushrooms with grilled onions and queso fresco
chicken marinated with lime, tequila, cilantro and epazote
braised chicken in oaxacan chocolate mole with almonds
grilled skirt steak in cilantro garlic pesto with tequila salsa
rotisserie pork marinated in a pineapple guajillo sauce
sauteed mexican pork chorizo, potatoes, caramelized onions
grilled rib eye strips with puree of potatoes and salsa verde
bacon wrapped shrimp in a while wine and chipotle sauce
fig glazed pork loin, micro greens and queso manchego
grilled lobster with avocado cream and chile poblano oil
pan seared tuna, sliced avocados, shaved red onions, jalapeno oil, topped with crema fresca on acorn tostado
corn masa cakes filled with grilled beef, diced tomatoes, cilatro pesto queso cotija and roasted tomatillo salsa
grilled queso panela, roasted poblanos, cream corn sauce
lime cured seafood of the day
fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips
organic greens with grilled shrimp, avocado slices, oven marinated tomatoes, roasted corn and epazote vinaigrette
cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco
restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico
traditional mexican chicken soup served with tortilla strips, avocados and smoky pasilla peppers
grilled mesquite smoked skirt steak with a hint of cilantro and mild chile peppers served with roasted pasilla potatoes
pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa
grilled jumbo shrimp in smoky chile ancho salsa served over spaghetti squash with lime splashed sauteed spinach
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas
slow roasted pork marinated in a citrus jus with potatoes puree, sauteed spinach and a tomato vinaigrette jam
poblano pepper stuffed with pork, broiled tomatoes, onions, garlic peaches, apples, peeled pears, raisins and almonds covered with a walnut cream sauce
chicken breast with stuffed risotto covered with a mushroom sauce and a side of huitlacoche
grilled scallop marinated in pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa