Savory filling wrapped in a paper thin wrapper and deep-fried.
Steamed soybeans sprinkled with salt.
Spicy.
Spicy.
Shrimp battered and then deep-fried.
With hot sesame sauce. Spicy.
With marinara sauce.
With massaman or red curry sauce. Spicy.
An assortment of appetizers.
Vegetable stock and chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
For 2.
For 2. Mixed vegetables with chicken and corn.
A traditional Chinese soup with broth, eggs, tofu and vegetables with seafood. Spicy.
For 2. Vegetarian.
For 2.
Spicy.
Stir fried tender beef and fresh broccoli in a brown sauce. Served with white rice. Vegetarian.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli. Served with white rice. Vegetarian.
Served with white rice. Spicy. Vegetarian.
Served with white rice. Vegetarian.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with white rice. Vegetarian.
Crispy chunks of beef sauteed with steamed broccoli in a special tangy sauce. Served with white rice. Spicy. Vegetarian.
Stir fried prawn and fresh broccoli in a ginger soy sauce. Served with white rice.
Served with white rice.
Stir fried prawn with carrots and celery in spicy Szechuan sauce. Served with white rice. Spicy.
A szechuan-inspired dish with prawn, peanuts and vegetables in spicy chilli sauce. Served with white rice. Spicy.
Stir-fried prawn with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.
Tender prawn in chef's special Hunan sauce with a variety of vegetables. Served with white rice. Spicy.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with white rice.
Stir-fry prawn in a house wine sauce, top with crunchy cashews. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Spicy.
Lightly battered prawn with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with white rice.
Chunks of prawn lightly fried with chef's special sauce and sesame sauce. Served with white rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Stir fried egg noodles with vegetables. Vegetarian.
Stir fried egg noodles with chicken.
Stir fried egg noodles with pork.
Stir fried egg noodles with beef.
Stir fried egg noodles with shrimp.
Stir fried egg noodles with chicken and pork beef.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and tossed with crushed peanuts. Vegetarian.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and chicken and tossed with crushed peanuts.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and pork and tossed with crushed peanuts.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and beef and tossed with crushed peanuts.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and shrimp and tossed with crushed peanuts.
Egg omelette made from the mixture of vegetables, meat and bean sprout. Served with white rice. Vegetarian.
Egg omelette made from the mixture of vegetables, meat and bean sprout with chicken. Served with white rice.
Egg omelette made from the mixture of vegetables, meat and bean sprout with pork. Served with white rice.
Egg omelette made from the mixture of vegetables, meat and bean sprout with beef. Served with white rice.
Egg omelette made from the mixture of vegetables, meat and bean sprout with shrimp. Served with white rice.
Egg omelette made from the mixture of vegetables, meat and bean sprout with chicken, beef and shrimp. Served with white rice.
With white rice and house special sauce on the side. Vegetarian.
With white rice and house special sauce on the side. Vegetarian.
With white rice and house special sauce on the side. Vegetarian.
With white rice and house special sauce on the side.
With white rice and house special sauce on the side.
With white rice and house special sauce on the side.
With white rice and house special sauce on the side.
Spicy.
Spicy.
Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Sliced tender beef seared with onions, scallions in special mongolian sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
A combination of pork, mushrooms and zucchini tossed with a light ginger soy sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
With 4 pancakes. Shredded pork with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup. Spicy.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Served with fried rice, egg roll, crab Rangoon and your choice of soup.
A combination of chicken, mushrooms and zucchini tossed with a light ginger soy sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Stir fried egg noodles with vegetables, chicken, beef and pork. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Lightly fried bean curd and mixed vegetables with special brown sauce. Served with fried rice, egg roll, crab Rangoon and your choice of soup.
Served with white rice. Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with white rice. Spicy.
Chunks of beef lightly fried with chef's special sauce and sesame sauce. Served with white rice.
A combination of sauteed fresh Maine lobster and shrimp with general tso's chicken. Served with white rice.
Prawns, chicken fillets and scallops, sauteed with bell peppers, sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. Served with white rice. Spicy.
Fresh lobster, jumbo shrimp, scallops and crab meat with garden vegetables in a special white sauce. Served with white rice.
Lobster, chicken, shrimp, scallops and beef with assorted garden vegetables. Served with white rice.
Served with white rice. Spicy.
Pan fried salmon fillets, mushrooms, bell pepper, basil leaves with red curry sauce and coconut milk. Served with white rice.
Pan fried salmon fillets, mushrooms, bell pepper, basil leaves with massaman curry sauce and coconut milk. Served with white rice. Spicy.
Served with white rice.
Morsels of vegetable sauteed in hot and spicy sauce. Vegetarian.
Morsels of chicken sauteed in hot and spicy sauce.
Morselsof roast pork sauteed in hot and spicy sauce.
Morsels of beef sauteed in hot and spicy sauce.
Morsels of shrimp sauteed in hot and spicy sauce.
Morsels of chicken, beef and pork sauteed in hot and spicy sauce.
Morsels of seafood sauteed in hot and spicy sauce.
Vegetarian.
Spicy.
Served with white rice.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews. Served with white rice.
A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chilli sauce. Served with white rice. Served with white rice. Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with white rice.
Stir fried wheat noodles with vegetables with chicken.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with white rice.
Chicken stir-fried with mixed vegetables and special dark sauce. Served with white rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice. Spicy.
Sliced tender chicken seared with onions, scallions in special mongolian sauce. Served with white rice.
Pan fried vegetarian pancake with bits of scallions. Served with white rice.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with white rice.
Served with white rice. Spicy.
Shredded cabbage with chicken, mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with white rice.
Lightly battered duck with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with white rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice. Spicy.
Crispy beef, bell peppers and onions in a sweet-tangy sauce. Served with white rice.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli with duck. Served with white rice.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with white rice.
Sliced tender beef seared with onions and scallions in special mongolian sauce. Served with white rice.
Served with white rice.
A combination of beef, mushrooms and zucchini tossed with a light ginger soy sauce. Served with white rice.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with white rice.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice. Spicy.
Beef, woodear, green onion and egg with plum sauce and homemade pancakes. Served with white rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with white rice. Spicy.
A combination of pork, mushrooms and zucchini tossed with a light ginger soy sauce. Served with white rice.
Pork, woodear, green onion and egg with plum sauce and homemade pancakes. Served with white rice.
Served with french fries or fried rice.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with french fries or fried rice.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with french fries or fried rice.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with french fries or fried rice.
Served with fried rice and egg roll.
Sliced tender chicken seared with onions, scallions in special mongolian sauce. Served with fried rice and egg roll.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with fried rice and egg roll.
A combination of chicken, mushrooms and zucchini tossed with a light ginger soy sauce. Served with fried rice and egg roll.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with fried rice and egg roll.
Served with fried rice and egg roll.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with fried rice and egg roll. Spicy.
Served with fried rice and egg roll. Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with fried rice and egg roll. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with fried rice and egg roll.
Sliced tender beef seared with onions, scallions in special mongolian sauce. Served with fried rice and egg roll.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with fried rice and egg roll.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with fried rice and egg roll.
Beef stir-fried with mixed vegetables and special dark sauce. Served with fried rice and egg roll.
Served with fried rice and egg roll. Spicy.
Served with fried rice and egg roll. Spicy.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with fried rice and egg roll. Spicy.
Pork stir-fried with mixed vegetables and special dark sauce. Served with fried rice and egg roll.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with fried rice and egg roll.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with fried rice and egg roll.
A szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Served with fried rice and egg roll. Spicy.
Stir fried shrimp with carrots and celery in spicy Szechuan sauce. Served with fried rice and egg roll. Spicy.
Served with fried rice and egg roll. Spicy.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli. Served with fried rice and egg roll. Vegetarian.
Stir fried egg noodles with vegetable, chicken or pork. Served with fried rice and egg roll.
Stir fried egg noodles with vegetable, chicken or pork. Beef, shrimp or house add $0. 25. Served with fried rice and egg roll.
Served with fried rice and egg roll.
Served with fried rice and egg roll. Spicy.