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Deep fried crispy patty made from lentils and spices served with sambar and chutney. Veggie.
Rice and lentil cakes dripped in sambar and garnished with onion and cilantro.
Deep friend crispy patty made from lentils and spices served with sambar and chutney.
Finger hot peppers stuffed with spiced herbs and deep fried.
Cabbage, carrot, onion, and herbs in hand rolled pastry.
Cabbage, carrot, onion, and herbs in hand rolled pastry.
Paneer cubes sandwhich battered fried.
Cauliflower battered with corn starch and deep fried.
2 nos. Crisp turnovers stuffed with spiced mixed vegetables.
Cauliflower battered with corn starch and deep friend.
Crispy cauliflower tossed in garlic cilantro sauce.
Crisp turnovers stuffed with ground lamb, mixed spices and herbs.
Spicy marinated chicken batter-fried and tempered with chili, cilantro and curry leaves.
Crispy chicken tossed in garlic cilantro sauce.
Spicy marinated fish and fried tempered with chili, cilantro and curry leaves.
Traditional Indian flavored spicy soup.
Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers and lentil noodles.
Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers and lentil noodles.
Indian cottage cheese marinated in traditional spices and roasted in clay oven.
Chicken kebabs marinated in mild marinade.
Chicken drumsticks marinated in mild Indian spices and cooked in a clay oven.
Boneless lamb cubes marinated in mild Indian spices and cooked in a clay oven.
Shrimp soaked in ajwain, yogurt and spices.
Fish marinated in North Indian spices.
Mix of 5 tandoori items.
A thin golden crispy rice and lentil flour crepe, served with sambar and chutney.
Rice crepe, stuffed with diced onion and chilli served with sambar and chutney.
Rice crepe, stuffed with cheese served with sambar and chutney.
A golden crispy, cream of wheat and rice crepe stuffed with mashed potato serve with sambar and chutney.
A golden crispy, cream of wheat and rice crepe stuffed with chopped onion serve with sambar and chutney.
A golden crispy, cream of wheat and rice crepe stuffed with mashed potato serve with sambar and chutney.
Rice crepe, layered with spicy lentil and stuffed potato masala served with sambar and chutney.
Lentil and rice flour pancake topped with mixed vegetable served with sambar and chutney.
Lentil and rice flour pancake topped with mixed vegetable served with sambar and chutney.
Lentil and rice flour pancake topped with mixed vegetable served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, layered with egg.
A thin golden crispy rice and lentil flour crepe, stuffed with chicken or lamb kheema.
Chicken cooked with Andhra style homemade gravy. Serve with steamed rice.
Chicken cooked in a mild cardamom flavored cream sauce. Serve with steamed rice.
Boneless chicken simmered in delicately spiced curry with fresh ginger and garlic. Serve with steamed rice.
Goat cooked with Andhra style home made sauce
Lamb cooked with Andhra style home made sauce
Lamb cooked in spiced spinach gravy.
Goat cooked in spiced spinach gravy.
Lamb cooked in southern traditional style spicy coconut sauce.
Goat cooked in southern traditional style spicy coconut sauce.
Lamb cooked in our special spicy sauce with onion, bell pepper and tomatoes.
Goat cooked in our special spicy sauce with onion, bell pepper and tomatoes.
Lamb cooked in our special sauce with tomatoes.
Goat cooked in our special sauce with tomatoes.
Shrimp cooked in sauce made of coconut, coriander, tamarind and spices. Serve with steamed rice.
Fish cooked in coconut and tamarind masala sauce and tampered with curry leaves. Serve with steamed rice.
South Indian. Fish simmered in a golden brown curry. Serve with steamed rice.
Veggie.
Veggie.
Veggie.
Veggie.
Classic leavened bread baked in tandoor. Clay oven flat bread.
Naan stuffed with ground lamb. Clay oven flat bread.
Naan stuffed with mashed potatoes. Clay oven flat bread.
Whole wheat flat bread baked in tandoor. Clay oven flat bread.
Naan stuffed with cheese. Clay oven flat bread.
Naan topped with garlic. Clay oven flat bread.
Spiced potatoes and peas filled with paratha. Clay oven flat bread.
Naan stuffed with raisins and nuts. Clay oven flat bread.
Naan topped with chili, garlic and cilantro. Clay oven flat bread.
White flour bread stuffed with onion. Clay oven flat bread.
Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Serve with steamed rice. Veggie.
Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Serve with steamed rice. Veggie.
A traditional mix of vegetables and nuts cooked in a spiced sauce. Serve with steamed rice. Veggie.
Chickpeas simmered in onions and tomatoes. Serve with steamed rice. Veggie.
Potatoes and cauliflower tempered with mustard seeds and mild spices. Serve with steamed rice. Veggie.
Potato filled with vegetables and nuts in tomato sauce. Serve with steamed rice. Veggie.
Paneer cheese balls simmered in a mild cardamom flavored sauce. Serve with steamed rice. Veggie.
Indian eggplants cooked in onion, tomato, peanut and coconut gravy. Serve with steamed rice. Veggie.
Veggie.