Fresh avocados smashed and mixed with freshly chopped cilantro, tomato, and red onions.

Raw blue point oysters in their shell.

Raw blue point oysters in their shell topped with octopus, shrimp, onion, cucumber, and tomatoes.

Blue point oven-baked oysters topped with housemade salsa and sealed with cheese.

Melted cheese served with chips and side of pico de gallo.

Melted cheese with chorizo served with chips.

Fried and breaded calamari rings.

Chopped shrimp with cilantro, tomato, celery, and onion.

House-made dough shrimp pastries.

House-made dough shrimp and cheese pastries.

Melted cheese with chorizo, served with chips.

Head-on shrimp soup.

Headless and peeled shrimp soup.

Swai fillet fish chunks.

Dungeness crab legs, mussels, head-on shrimp, peeled shrimp, fish chunks, octopus, scallops, and shucked oysters.

Whole red snapper cut in pieces.

Raw shrimp ceviche mixed with cilantro, tomato, and red onion cooked in lime juice.

Cooked shrimp ceviche mixed with cilantro, tomato, and red onions.

Fish Ceviche. Raw tilapia fish ceviche mixed with cilantro, tomato, red onion, and carrots cooked in lime juice.

Raw shrimp ceviche served alongside fish ceviche.

Shrimp and octopus appetizer.

Tostada topped with raw shrimp ceviche.

Tostada topped with cooked shrimp ceviche .

Tostada topped with raw fish ceviche .

Tostada topped with octopus, tomato, cucumber, and red onion.

Tostada topped with cooked shrimp and octopus, tomato, cucumber, and red onion.

Tostada topped with cooked shrimp, tomato, cucumber, and red onion.

Tostada topped with fish ceviche, octopus, surimi, and cooked shrimp.

Tostada topped with fish and shrimp ceviche.

Shrimp cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Octopus cocktail in housemade cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp and octopi cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Oyster cocktail in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp, octopi, oyster, chopped clams and surimi in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, scallops, and avocado.

Shrimp broth with chopped cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp broth with chopped octopus and shrimp, cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp, octopi, surimi, and scallops in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Shrimp, octopus, cilantro, tomato, cucumber, red onions, avocado, carved coconut chunks served in a freshly opened coconut with a special sauce made with its own natural juice.

Raw butterflied and deveined shrimp in house-made red sauce.

Raw butterflied and deveined shrimp in house-made green sauce.

Raw butterflied shrimp in a mix of red and green sauce house-made seafood salsa mixed cucumber, tomato, cilantro, red onions slices and diced avocado.

Fish ceviche, shrimp ceviche, surimi, octopus, shrimp, scallops, and oysters.

Shrimp, octopus, and surimi served on a bed of fish ceviche.

Head-on.

Headless.

Literally translated to the Nayarit "Huichol God" because it includes some to appetizers all in one plate. Camarones coras, aguachiles especiales, langostinos, and four blue point oysters.

Crab legs, camarones cucarachas and camarones coras.

Mussels, fish chicharron, head-on Camarones coras.

Literally translated to "Pick Up the Dead" due to its intense flavor sure to satisfy your palate. Includes crab legs, octopi, shrimp, scallops, mussels, surimi, head-on shrimp and peeled headless shrimp seasoned to perfection.

Deep-fried swai fish strips made crisp with "on the spot" made better. served with specialty sauce.

Mussels.

Crab legs.

Prawns.

Crab legs, head-on shrimp, peeled headless shrimp, octopus, scallops, surimi, mussels sauteed in specialty seasoning served on a sizzling molcajete to lock in flavors.

Shrimp cooked in lime juice, scallops, cooked shrimp, and octopus bathed in specialty sauce.

Creamy fettucine pasta with shrimp, octopus, scallops, surimi, mussels, and crab legs served with garlic bread.

Fried rice with head-on and headless shrimp, octopus, mussels, scallops, surimi, and crab legs.

Split pineapple carved and filled with shrimp, octopus, scallops, and surimi cooked with pineapple creamy sauce, and sealed with cheese.

Fresh plate. Peeled shrimp octopus, scallops, surimi, with mango and pineapple chunks mixed with Chef's seasoning to delight your palate.

12 oz. filleted salmon, grilled and brushed with house-made Chef's secret sauce and seared to perfection served with rice, salad, and garlic bread.

Headless and grilled shrimp.

Headless shrimp sauteed in garlic sauce.

Headless shrimp sauteed with cilantro, tomato, serrano pepper, and onion.

Headless, butterflied, and breaded shrimp.

Headless shrimp sauteed in butter-based sauce.

Headless shrimp sauteed in chipotle-based sauce.

Headless shrimp sauteed in spicy sauce.

Headless shrimp sauteed in creamy Hawaiian sauce with pineapple chunks, green and yellow peppers, and topped with cheese.

Headless, butterflied and deveined shrimp filled with cheese and green pepper wrapped in bacon.

Headless, butterflied, and deveined shrimp filled with cheese and green pepper, wrapped in bacon and breaded.

Headless, butterflied black tiger shrimp brushed with house sauce, and grilled to perfection.

Coconut breaded and butterflied shrimp.

Hemisect prawns sauteed with a seasoning specially design and passed down by generations.

Hemisect prawns sauteed in tangy and spicy sauce.

Hemisect prawsn sauteed in garlic sauce.

Hemisect prawns sauteed in traditional las islitas spicy sauce.

Hemisect prawns sauteed in Chef's Cora seasoning.

Octopus sauteed in garlic sauce.

Octopus sauteed in spicy sauce.

Octopus sauteed with freshly chopped cilantro, tomato, serrano pepper, and red onions.

Whole tilapia lightly seasoned to exposed natural flavors and deep-fried.

Whole tilapia deep fried and bathed with garlic sauce.

Whole tilapia deep fried and smothered with spicy sauce.

Whole red snapper lightly seasoned to expose natural flavors and deep-fried.

Whole red snapper deep-fried and bathed with garlic sauce.

Whole red snapper deep-fried and smothered with spicy sauce.

Swai fillet sauteed with freshly chopped cilantro, diced tomato, serrano pepper, and red onions.

Swai fillet stuffed with shrimp, octopus, surimi, scallops, bell peppers, and onion in creamy sauce.

Swai fillet grilled to perfection with every stroke of brushed house sauce.

Swai fillet smothered in spicy sauce.

Swai fillet bather in garlic sauce.

Breaded swai fillet.

Swai fillet in mushroom-based sauce.

Our signature dish: Lobster tail stuffed with mixed seafood, skirt steak, white rice, and vegetables.

Char-broiled steak served with payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Skirt steak served with 1 piece enchilada, payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Char-broiled steak with griddled shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Char-broiled steak with garlic-seasoned shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Chicken fajitas served with rice and beans.

Steak fajitas served with rice and beans.

Chicken, steak, and shrimp fajitas served with rice and beans.

Chicken and steak fajitas served with rice and beans.

Char-boiled chicken breast served with payaso sauce, rice beans, fries, grilled onions, and jalapeno pepper.

Char-broiled chicken breast served with 1 piece enchilada, payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Chicken breast in chipotle-based sauce served with steamed vegetables.

Fried and the grilled cornish hen brushed with specialty sauce served with rice, beans, and salad.

Shrimps enchiladas made with flour tortilla and house sauce.

Mexicana style seasoned steak with tomato, onion, jalapenos, and cilantro, serve with rice and beans.

Skirt steak, chorizo, chicken breast, nopal cactus, grilled onions, grilled jalapeno pepper all in Mexican homemade sauce topped with cheese. Served with rice and beans.

One chile relleno stuffed with cheese served with rice and beans.

One chile relleno stuffed with shrimp and cheese served with rice and beans.

Skirt steak, marinated pork, chicken breast, shrimp, grilled onion, and melted cheese in a bell pepper shell. Served with rice and beans on the side.

Battered shrimp hamburger.

Served with 3 tacos, rice, beans, and salad.

Melted cheese, portion size skirt steak, and avocado.

Either portion size skirt steak or portion size chicken with cheese, sour cream, and avocado.

Whole grilled chicken served with rice, beans, sizzled onions, and jalapenos.

1/2 grilled chicken served with rice, beans, sizzled onions, and jalapenos.

Grilled chicken. Include green onions and grilled jalapenos.

Chicken fajitas.

Steak fajitas.

Seasoned beef.

Shrimp, octopi, and surimi served on a bed of fish ceviche.

Al gusto.

White or red rice.

Refried beans.

Cactus.

Steamed vegetables.

Grilled jalapeno peppers.

Grilled onions.

Half of an avocado sliced.

One full avocado sliced.

4 pieces of homemade garlic bread.

2 pieces of homemade garlic bread.

Fries.

Salad.

Chicken salad.

Mexican style red rice.

Mexican style white rice.

Refried beans.

4ct corn or 3ct flour.

Fish strips served with fries.

Shrimp sauteed in special sauce created by the Chef specially for kids. Served with fries.

One plain steak or chicken taco served with rice.

Hamburger served with fries.

Plain quesadilla served with fries.

Chicken strips served with fries.

Cheese sticks served with marinara sauce and fries.

1 piece chicken strip, 2 pieces cheese sticks and plain quesadillas served with marinara sauce and fries.

6 pieces octopus-shaped sausage, fries and ketchup.

Very refreshing mineral water with cucumber, salt, and lime.

Sangria senorial prepared with fruit.

Coffee.

Sweet or unsweet tea.

Fountain drink.

Bottled water.

The virgin option for a michelada prepared with mineral water.

Virgen strawberry and cherry daiwuiri.

Virgen pina colada.