Keegan's Public House

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.

Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Crunchy fried hand battered Boar's Head pickle chips. Served with house made Ranch.

2 Irish Spring Rolls, 3 Mozzarella sticks, and Keegan’s Blue Cheese Chips served with celery, marinara, and sweet 1000 Island. NO substitutions.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes, sour cream, and pickled jalapeños.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and gorgonzola cheese in a lemon basil vinaigrette.

Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

A quarter wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tarter sauce and cole slaw.

Fresh cut Cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.

3 soft flour tortillas filled with crispy beer battered, grilled or blackened Cod, lettuce, tomato, and onions, with avocado, pico de gallo and a chipotle cream sauce.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast and served with Parmesan garlic toast points. Add spinach or broccoli if you like!

Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.

Home style favorite! Tender beef, slow cooked with onions, carrots & celery, served with mashed potatoes and gravy.

Fresh chicken breast seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Ground beef, peas and corn simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Slow roasted turkey breast piled high on toasted 8 grain bread with Creole Honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy apple wood smoked bacon. Served with our own homemade chips.

Tender chicken breast fried to a golden brown. Topped with American cheese, apple wood smoked bacon and chipotle ranch

Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.

A blend of three cheese melted to perfection between two slices of sour dough bread, served with a cup of our Tomato Bisque.

Pimento cheese, avocado applewood bacon and tomato. Served with a cup of our tomato bisque.

Our classic half a pound burger with American Cheese, Pickles, lettuce, onion, and tomato served on a Brioche Bun.

Two angus patties, double cheese and double bacon.

Two angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.

Two angus patties, Swiss cheese, sauteed onions and thousand island dressing on grilled rye bread.