Try our famous Mutton Nalli gosht biryani Special!

Basmati rice cooked with Tofu, herbs spices and garnished with onions and lemon.

Tofu Stir fried with chilli garlic sauce and spices .

Tofu Stir fried with pepper and Home made sauce .

Pachimirchi Chicken Fry

Hyderabadi Haleem made with Wheat, barley, lentils, Meat.

Deep fried white wheat flour bread served with chole masala

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

Ghee Roast Chicken Biryani

Ghee Roast Mutton Biryani

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Andhra Style Chicken Pulav with cashew nuts

Chicken lollipop

Atlantic Salmon fish fillet marinated in Indian Spices and Baked in Owen, Served with Broccoli or Sweet potato fries -Crispy or potato fries.

Crushed and whole sweet corn comes together with a colorful assorment of juice vegetables in this sumptuous soup.

Hot Soup made with vegetable and Spices

Tamarind and Tomato base Soup.

Manchow soup served with Chicken

Hot and Sour Soup made with vegetable and Spices

Butter fried cottage chesse tossed with chilli garlic sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried cauliflower tossed with Indian spices,and Sauces

Butter fried Cauliflower ,

Butter fried Cauliflower tossed with Indian spices,

Batter fried cauliflower tossed in House made Green Chilli Sauce

Buttered golden babycorn fried and tossed in wok with aromatic spices.

Golden Battered Fried Babycorn Mix with Spies.

Deep Fried Jalapeño Chillies served with chutney.

Samosa Topped with Channa Masala and Chutney.

Thin sliced onions mixed with basin flour, spices and deep fried.

Famous Indian Street snacks made with potatoes and Peas.

Famous Indian Street snacks made with fried Onion.

Indian Spices Marinated Tender pieces of Chicken Cooked with perfection.

Chicken lollipop

Butter fried chicken tossed with onion and finished with ground pepper.

Chicken cube tossed with freshly made spicy green chilli sauce.

Chicken wings cooked and tossed with House made sauce

Coconut and chili flavoured fried chicken cubes.

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of bone in baby Goat with blend of Indian spices, curry leaves and onions.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of boneless tender Lamb with blend of Indian spices, curry leaves and onions.

Butter fried basa fish tossed with spicy homemade sauce.

Fish marinated in BNG special spices and seared to perfection.

Shrimp Cooked in house made Onion Tomato sauce.

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Paneer Marinated with Indian Spices and Cooked in Tandoori Oven.

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Onion,Bell peppers,Cauliflower,Zucchini Broccoli marinated with malai sauce and grilled to perfection.

Broccoli Marinated with Indian Spices and Cooked in Tandoori Oven.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.

Marinated chicken with spl BNG spices and grilled.

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Pickled boneless chicken smoke grilled in tandoor.

Boneless chicken with a mild creamy flavor.

House Marinated Young Tender Lamb Chops Cooked in Tandoor Oven.

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.

Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Whole Pomfret Fish marinated and Grilled in Tandoor oven.

Mix of Chicken kabab and Tandoori Chicken and lamb sheek kabab.

Mix of Dal Slowly Cooked in perfection and mix with Indian spices.

Slow-cooked yellow lentils, cumin, mustard seed, garlic, and chili. All entrée will be served with choice of any bread.

Chickpeas(chana) cooked in onion tomato gravy.

Eggplant is cooked with Peanut Sauce.

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Panner cooked in mild spices and creamy tomato sauce.

Paneer cooked in creamy spinach sauce.

Lentils tempered with cumin,mustard garlic and tomatoes.

Vegetables cooked in hot chettinad gravy.

Lentils Cooked in Gongura Spice and Served with Rice

Chickpeas Cooked with Spinach sauce and Served with Rice

Assorted Vegetable Cooked in Coconut sauce and served with Rice

Indian Eggplant Cooked in lentill based Sauce

Country styled spicy chicken curry.

Boiled eggs in masala tangy curry sauce.

Chicken cooked in Rich onion tomato sauce.

Chicken cooked in creamy tomato sauce with freshly ground spices.

Chicken cooked in mild spices and creamy tomato sauce.

Chicken cooked in hot chettinad gravy.

Chicken cooked in BNG spl coconut and peanut sauce.

Goat cooked in hot chettinad gravy.

Tender Lamb pieces Cooked in Tangy Sauce and served with Rice

Tender Lamb chops cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in mild spices and tomato sauce.

Chicken Cooked in Kadai Sauce with Indian Spices.

Goat Cooked with Indian Spices and Served with Rice

Fish Cooked with Indian Spices with Curry Sauce and Served with Rice

Tender Lamb pieces Cooked in Tangy Sauce and served with Rice

Shrimp Cooked in House blend Indian Spices and Served with Rice

Mutton Pieces cooked in lentill base Sauce and Served with rice.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.

Thin hand kerchief bread made on a ulta tawa.

Wholewheat bread made on a ulta tawa.

Fresh flat white flour bread baked in the tandoor.

Fresh flat white flour bread baked in the tandoor (served buttered).

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Plain whole wheat bread.

Thin Flat whole wheat bread Cooked in perfection

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Basmati rice cooked with herbs, spices, boiled eggs and garnished with onions, lemon.

Basmati rice cooked with tender pieces of bone in chicken, blended with herbs and spices then with garnished eggs onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of mixed bone in goat, blended with herbs and spices then garnished eggs.

Basmati rice, tender cubes of boneless lamb, herbs, spices and garnished with onion, lemon and eggs.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Shrimp and minced lamb Biryani is wrapped with Thin layer Omlete

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.

Andhra Style Chicken Pulav with cashew nuts

Basmati rice cooked with herbs and spices, mixed vegetables & Avakai garnished with onions and lemon.

Basmati rice cooked with herbs spices, Avakai and garnished with onions,lemon and Boiled Eggs

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Flavored Basmati Rice Cooked with Spices and Mixes with Fish.

Chicken 65 mixed with Flavored Cooked Basmati rice and Spice.

Basmati rice, herbs, spices, mixed vegetables garnished with onions and lemon. Serves up to 4.

Basmati rice cooked with paneer, herbs, spices and garnished with onions and lemon. Serves up to 4 people.

Basmati rice cooked with herbs, spices, boiled eggs and garnished with onions, lemon. Serves up to 4 people.

Basmati rice, tender pieces of bone in chicken, herbs, spices, garnished onions and lemon. Serves up to 4.

Basmati rice, herbs, spices, boneless chicken and garnished with onions, and lemon. Serves up to 4.

Basmati rice, tender bone-in cubes of goat, herbs, spices then garnished onion and lemon. Serves up to 4.

Basmati rice, tender cubes of mixed bone in goat, herbs, spices and garnished with Onion and Lemon. Serves up to 4

Basmati rice, tender cubes of boneless lamb, herbs, spices and garnished with onion, lemon. Serves up to 4.

Basmati rice, shrimp, herbs, spices, garnished eggs, onions and lemon. Serves up to 4.

Flavored Basmati Rice Cooked with Spices and Mixes with Fish. Serves up to 4.

Basmati rice, herbs, spices, boneless chicken and garnished with onions, and lemon. Serves up to 4.

Cabbage, Carrot, Onion, BNG special SCHEZWAN sauce.

Rice flavored with onions, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.

Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Fried Rice Flavored with House made SCHEZWAN Sauce.

Fried Rice Cooked with House made SCHEZWAN Sauce and Shrimp.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.

Biryani Burrito with Shrimp.

Noodles stir fried with assorted vegetables, onions, soy sauce and spices.

Noodles Cooked with Assorted Vegetable and Mix with a house made Sauce

Noodles Tossed with Assorted Vegetable and Egg

Noodles Cooked Egg and Assorted Vegetable and Tossed with House Made Sauce

Noodles stir fried with chicken, assorted vegetables, onions, soy sauce and spices.

Stir fried noodles with onion,carrot,bell pepper, in chili garlic sauce with Chicken

Noodles Tossed with Assorted Vegetable and Egg With Shrimp.

Noodles flavored with and spices then stir fried with assorted vegetables and Shrimp with House Made Sauce

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers

Indian style pizza with flour paratha as base. Served with curly leaves.

A thin golden crispy rice and lentil flour crepe, layered with egg & springle with salt crossed pepper corn.

A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro .

A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.

Dosa topped with Tender Mutton pieces and Served with Mutton Curry.

A thin golden crispy rice and lentil flour crepe , layered with cheese , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer & Spices , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, Stuffed with spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special Mysore chutney and spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special spicy chutney , served with sambar & Chutney.

Rice and white lentil batter thin pancakes served with sambar & Chutney .

A thin golden crispy rice and lentil flour crepe , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with podi served with sambar & Chutney.

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

Dosa topped with Egg and Chicken Curry pieces and Cooked to the perfection.And Served with Curry.

Dosa Cooked with Tender Mutton Pieces and Egg and it served with Mutton Curry

Deep fried white wheat flour bread served with chole masala

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of Chicken kabab and Tandoori Chicken and lamb sheek kabab.

chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.

Chicken cooked in creamy tomato sauce with freshly ground spices.

Chicken cooked in mild spices and creamy tomato sauce.

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

Paratha Mix with Lamb Curry and Serverd with Curry

Deep fried wheat flour bread served with potato baji.

Thin golden soft & crispy wheat flour flat bread.

Steamed Indian Rice and Lentill Cake Served With Sambar and Chutney

Idly Topped with Ghee And Sambar

Served with Fries

Indian style pizza with flour paratha as base. Served with curly leaves.

Dosa Topper with Chocolate Chips and Sauce.

Cone dosa Served with Sambar and Chutney

Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.

Rasmalai is always served cold, sweet delicacy made with Indian cottage cheese and milk.

Carrot Halwa or Gajar ka Halwa

Butter milk Mixed with Ginger Chilli,and Cilantro

Indian Coffee served with Milk and Sugar.