Deep-fried handmade chicken and vegetable egg roll served with Thai sweet and sour sauce.

Rice paper stuffed with shrimp, crab stick, carrot, basil, and lettuce served with plum sauce.

Deep-fried handmade vegetable roll served with Thai sweet & sour sauce.

Marinated shrimp & baby corn deep fried in spring roll skin served with Thai sweet & sour sauce.

Fried light and crispy served with Thai sweet & sour sauce.

Mixed crab meat, cream cheese, wrapped in spring roll skin served with Thai sweet & sour sauce.

Breaded and fried crispy wings served with sweet chili sauce.

Fried wings tossed in sweet & tangy sri Thai sauce with a hint of spice.

Handmade steamed dumpling with shrimp, chicken, and pork served with sweet chili soy sauce mix.

Thai style marinated chicken breast grilled on skewer served with peanut sauce and cucumber sauce.

Combination of fried calamari, spring roll, chicken satay, and gyozadumpling.

Thai marinated beef jerky strips served with Sriracha sauce.

Breaded fried oyster with spicy mayo.

Tempura fried crispy crab sticks with eel sauce.

Salted steamed soybean.

Deep-fried tofu in special tempura sauce & scallion.

Streamed or fried. Deep-fried or steamed pork dumpling served with ponzu sauce.

Steamed shrimp dumpling served with mayo sauce.

Deep-fried soft shell crab served with ponzu sauce.

Deep-fried shrimp and vegetable.

Slices of conch, octopus, crab with cucumber in rice vinegar.

Crab, avocado, and masago rolled in thin cucumber.

Slices of conch, cucumber in special sauce.

Slices of octopus, cucumber in special sauce.

Thin slices of seared tuna with ponzu sauce.

Mixed spicy tuna and sliced avocado.

Tuna, salmon, whitefish, kani, avocado, masago wrapped in seaweed with ponzu sauce.

Chicken dumpling and bokchoy soup topped with fried garlic.

Chicken and mushroom coconut soup.

Shrimp, crab claw, mushroom, tomato in hot and sour soup.

Shrimp, crab claw, squid, mussel, mushroom, and tomato in tom yum soup.

Bowl. White soy bean paste soup, tofu, seaweed, and scallion.

Thinly sliced grilled flank steak, chili, green onion, cilantro, and lime juice.

Ground chicken with mint, chili, green onion, and lime juice.

Ground pork with chili, ginger, green onion and lime juice topped with peanuts.

Flank steak, lettuce, cucumber, tomato tossed in tangy sweet & spicy sauce.

Shrimp, chicken, hard-boiled egg, lettuce, onion, and cucumber with sweet & sour sauce.

Fresh green papaya, lime juice, fish sauce, tomato, green bean, and peanuts. Vegetarian.

Lettuce, tomato, cucumber, carrot with ginger dressing.

Chopped cucumber, orange, tomato, crab meat with rice vinegar.

Green seaweed salad with rice vinegar.

Tuna, salmon, cucumber, tomato, carrot, and wakame in special sauce.

Glass noodles ,shrimp, ground chicken, squid, carrot, celery tomato, cucumber mixed with srithai hot & sour sauce

Fried rice in brown sauce with onion, tomato, pea, carrot, and egg.

Fried rice in spicy basil sauce with crushed chili, basil, onion, bell pepper, and egg.

Fried rice in brown sauce with snow crab meat, crab claw, green onion, tomato, and egg.

Fried rice in brown sauce with chicken, beef, shrimp, onion, tomato, pea, carrot, and egg.

Fried rice in curry powder with chicken, shrimp, pineapple, raisins, and egg.

Fried rice in curry powder with shrimp, pineapple, raisins, and egg.

Ground chicken satueed with rice basil sauce, and thai basil. fried egg on top

Wide rice noodle sautéed in special basil sauce with chili, onion, bell pepper, basil, and egg.

Wide rice noodle sauteed with sweet black soy sauce, broccoli, and egg.

Rice noodle in Pad Thai sauce with shrimp, bean sprout, scallion, egg served with crushed peanut and lime.

Wide rice noodle sautéed. Top with sweet black soy saucegravy, Chinese broccoli, and egg.

Rice noodle in pad Thai sauce with shrimp, chicken, bean sprout, scallion, egg served with crushed peanut and lime.

Glass noodle, shrimp, ground chicken, broccoli, green onion, celery, carrot, and egg.

Curry with green bean, basil, eggplant, bamboo shoot and bell pepper in coconut milk.

Curry with green bean, basil, eggplant, bamboo shoot and bell pepper in coconut milk.

Panang curry with basil, broccoli and bell pepper in coconut milk.

Massaman curry with onion, potato, carrot, avocado and cashew nut in coconut milk.

Yellow curry with onion, carrot, and potato in coconut.

Stir-fried broccoli, mushroom, and carrot in brown sauce.

Stir-fried celery, bell pepper, onion, carrot and cashew nut in light brown sauce.

Sauteed with basil sauce, onion, bell pepper, and basil.

Bokchoy, carrot, baby corn, broccoli sauteed in garlic and black pepper sauce.

Stir-fried green bean, eggplant, bamboo shoot, garlic and bell pepper with light spicy curry paste.

Carrot, onion, pineapple, bell pepper, cucumber and tomato sautéed in Thai sweet & sour sauce.

Stir-fried mixed vegetable in light brown sauce.

Grilled chicken breast with teriyaki sauce. Served with rice and miso soup.

Grilled salmon and vegetables with teriyaki sauce. Served with rice and miso soup.

Fried Shrimp and vegetables with teriyaki sauce. Served with rice and miso soup.

Red curry sauce, steamed spinach, broccoli topped with crushed peanut.

Lightly battered fried chicken with 3 flavor sauce.

Fried catfish fillet with Thai spicy & basil sauce.

Red curry, roasted duck, bell pepper, pineapple, and tomato.

Grilled salmon fillet with special curry sauce.

Lamb rack, bell pepper, spicy basil sauce.

Fillet Tilapia with carrot, baby corn, mushroom, bell pepper and onion in ginger sauce.

Mussel, scallop, squid, shrimp, onion, basil and bell pepper sautéed in spicy basil sauce.

Crispy half duck with bone served with special honey sauce.

Crispy duck, basil , onion , bell pepper top with basil sauce.

Crispy pork belly stir fried with special chilli basil sauce, bell pepper and basil

Glass noodles, shrimps, ground chicken, broccoli, green onion celery, carrot and egg

Tuna roll.

Cucumber roll.

Grilled eel with scallion.

Tuna with scallion.

Yellowtail with scallion.

Avocado, cucumber, carrot, asparagus, kampyo.

Kani, avocado and cucumber roll.

California roll topped with eel.

California roll topped with dynamite and masago.

Salmon, cream cheese and scallion.

Whole fried roll with salmon and cream cheese.

California roll topped with tuna, salmon, white fish and avocado.

Mixed seafood, flake, scallion, masago and mushroom baked in mayo sauce.

Shrimp tempura, asparagus, avocado, flake, and masago.

Spicy tuna, scallion, masago, tempura flake, and avocado.

Eel, cream cheese and topped with avocado.

Deep-fried salmon, asparagus, kani, carrot, avocado, and masago.

Soft shell crab, asparagus, avocado, and masago.

Salmon, tuna, escolar, kani, avocado, scallion, asparagus, carrot, masago wrapped in cucumber in ponzu sauce.

Eel, cream cheese, cucumber topped with tuna, salmon, white fish, shrimp, and avocado.

Deep-fried roll of smoked salmon, eel, cream cheese, asparagus, avocado, masago served with eel sauce.

Kani, tempura flake and mayo topped with smoked salmon.

Shrimp katsu, avocado, and cucumber topped with shrimp.

Snow crab meat, scallion mixed with mayo sauce and cucumber topped with tuna, salmon, shrimp, and avocado.

Tuna, salmon, white fish, avocado, asparagus, and masago.

Lobster tempura, avocado, asparagus, masago, and tempura flake served with eel sauce.

Shrimp tempura, snow crab meat, cucumber and avocado topped with smoked salmon and masago.

Shrimp tempura, eel, cream cheese, avocado, cucumber tempura flake topped with fried snapper, masago in eel & spicy mayo.

Fried roll with salmon, kani, avocado, asparagus, carrot topped with tempura kani meat in eel & mayo sauce.

Shrimp tempura, snow crab meat, avocado, cucumber, flake topped with masago, eel and chef special sauce.

Shrimp tempura, snow crab meat cucumber and avocado with spicy salmon mix and masago.

Shrimp tempura, fish tempura, snow crab meat, avocado, cucumber topped with spicy raw scallop and masago.

Shrimp tempura and avocado topped with spicy tuna mix and masago served with eel and spicy mayo sauce.

Shrimp tempura, avocado, asparagus, tempura flake, and masago topped with eel.

Whole fried roll with tuna, salmon, white tuna, avocado, and cream cheese.

Spicy tuna, avocado, tempura flake topped with masago.

Fried white fish, avocado, cucumber and tempura flake topped with fried crispy crab meat and masago.

Whole fried roll with mixed snow crab meat, avocado, cream cheese and masago.

Shrimp tempura, avocado, asparagus, tempura flake topped with tuna, escolar, Masago with eel and mayo sauce.

Shrimp tempura, avocado, asparagus and tempura flake topped with cream cheese roll with eel sauce and masago.

9 pieces. Sample of tuna, salmon, and escolar.

15 pieces. Served with miso. Salmon, tuna, escolar, white fish and yellow tail.

Served with miso. Variety of fish topped on bed of sushi rice and masago.

California roll and 8 pieces of nigiri.

California roll, J.B. roll and 16 pieces of nigiri.

Served with miso soup and rice. 6 pieces sashimi, 3 pieces nigiri, 4 pieces California roll. Choice of chicken teriyaki, massaman chicken, pad Thai (chicken and shrimp) no rice.

16 pieces sashimi 12 pieces nigiri 1 California roll 1 JB roll. served with miso soup

Stuffed fried crab wrap with bean curd.

Fried salmon belly served with seafood sauce.

Handmade Thai pork sausage with ginger and fresh Thai herbs.

Handmade Thai fish cake served with cucumber salad sauce topped with peanuts.

Steamed squid topped with herbs and seafood sauce.

Bento box of papaya salad, Thai sausage, fried chicken, boiled egg and sticky rice.

Grilled chicken marinated with Thai special sauce served with sticky rice.

Marinated pork belly fried crispy served with tamarind sauce

pea & carrot