Spring rolls, cheese rolls, calamari and steamed dumplings.

Simmered in a creamy lemongrass garlic broth served with garlic bread.

Rice paper, lettuce, shredded cabbage, carrots, cilantro and a peanut hoisin sauce. Gluten free.

Lightly breaded and fried, served with plum sauce.

Crispy mixed vegetables served with curry mustard sauce.

Crusted in coconut flakes served with plum sauce.

Marinated chicken served with peanut sauce and a cucumber salad. Gluten free.

Filled with chicken and vegetables served with soy ginger sauce.

filled with pork, shrimp, vegetables served with a spicy ginger soy sauce.

Minced vegetables, cream cheese, crab meat served with plum sauce.

Served with crushed peanuts and plum sauce. Gluten free.

Cabbage, carrots in Thai seasoning served with plum sauce.

Rice paper, lettuce, shredded cabbage, carrots and basil served with curry mustard sauce. Gluten free.

Coconut soup. Chicken, mushroom and in spiced coconut milk.

Lemongrass soup. Lemongrass broth, shrimp, mushroom, tomato and lime juice.

Seafood soup. Mixed seafood, tomato, mushroom, lemongrass broth, lime juice.

Lobster, lemongrass broth, tomato, mushroom and lime juice.

Lettuce, tomato, cucumber, shredded cabbage, carrot served with peanut or soy ginger dressing.

Chicken salad. Minced chicken, lime juice, shredded cabbage, carrot and cilantro mixed with rice seasoning.

Mango salad. Shredded mango, lime juice, shredded cabbage, carrot, cashew, tomato and cilantro.

Beef salad. Grilled beef, lime juice, red onion, shredded cabbage, carrot and fresh mint mixed with rice seasoning.

Seafood salad. Mixed seafood, lime juice, tomato, cucumber, shredded cabbage, carrot, fresh mint and red onion.

Duck breast, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot and sweet chili paste mixed with chef's lime juice dressing.

Thin rice noodles, egg, bean sprout, scallion and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanuts.

Flat rice noodle, egg, broccoli cooked in Chef's soy Thai herb sauce.

Flat rice noodle, mixed vegetables and basil cooked in sweet chili sauce.

Glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion and egg.

Fresh ginger, carrot, mushroom, onion and scallion cooked in ginger sauce.

Mushroom, carrot, broccoli cooked in chef's brown sauce.

Onion, bell pepper, baby corn, basil leaves, green beans, fresh chili cooked in garlic soy sauce. Kick.

Cashew, carrot, bell pepper and onion cooked in sweet chili sauce.

Mixed vegetables cooked in Chef's soy sauce.

Egg and mixed vegetable.

Massaman curry paste, potatoes, carrots and onions top with cashews. Kick.

Panang chili paste, green beans and bell pepper. Medium.

Red curry paste, bamboo shoot, eggplant and bell pepper. Hot.

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry and tomato. Hot.

Green curry paste, bamboo shoot, eggplant and bell pepper. Thai hot.

Beef medallion and lobster served over a bed of garlic, pineapple, or Thai fried rice. Gluten free.

Fried snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice.

3 medallions served over a bed of garlic, pineapple, or Thai fried rice. Gluten free.

Choice of soy ginger broth, mixed veggies or lemongrass broth, mixed veggies with white rice. Gluten free.

Grilled lamb chops over massaman curry served with white rice. Gluten free. Kick.

Crispy crab over green curry served with white rice. Thai hot.

Lightly breaded mahi mahi topped with red curry sauce, bell peppers, Kaffir lime and coconut milk. Medium.

Crispy duck breast, sauteed green beans, onion, bell pepper, chili and basil leaves served with white rice. Gluten free. Kick.

Lobster glazed with a sweet Thai chili reduction served over Thai fried rice. Gluten free.

Marinated flank steak served with sauteed asparagus and garlic fried rice. Gluten free.

Crispy duck breast, red curry, pineapple, tomato, green beans, bell pepper, fresh basil leaves served with white rice. Hot and gluten free.

Crispy crab, shredded mango, tomato, lime juice, shredded cabbage, carrot, cilantro and cashew.

Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn and basil sauteed in sweet chili soy sauce served with a side of white rice. Gluten free.

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice.

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice.

Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli and white rice. Gluten free.

Grilled salmon topped with panang curry sauce served with steamed broccoli, carrot, baby corn and white rice. Kick and gluten free.

Cooked rare and served over garlic or pineapple fried rice with a pineapple salsa. Gluten free.

Thin rice noodles, mixed seafood, chopped onion, cabbage, carrot, mushroom and broccoli cooked in coconut broth topped with Parmesan cheese.

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves and your choice of beef jerky or lamb jerky. Kick.

Glass noodles, shrimps, baby corn, onion, carrot, mushroom, cabbage, scallion and egg.

Chicken, pork, beef, cashew, raisins, pineapple, chopped onion, carrot, cabbage, egg and turmeric. Gluten free.

Chicken, pork, beef, green bean, bell pepper and panang curry paste served with white rice. Medium and gluten free.

Crispy chicken, pineapple, cashew, bell pepper, onion and mushroom sauteed in sweet chili sauce.

Crispy shrimp, pineapple, cashew, bell pepper, onion, mushroom sauteed in sweet chili sauce.

Lobster, pineapple, cashew, bell pepper, onion, mushroom sauteed in sweet chili sauce.

Lightly breaded beef, carrot, onion, bell pepper and broccoli served with white rice.

Lightly breaded pork, carrot, onion, bell pepper and broccoli served with white rice.

Minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn and fresh chili. Kick.

Traditional entree. Rice noodles, egg, bean sprouts, scallion, crushed peanuts and tamarind sauce.

Flat rice noodles, egg, crown broccoli, with chefs soy Thai herb sauce.

Flat rice noodles, tomatoes, mixed vegetables with sweet chili sauce.

Served with jasmine rice. Green chili paste, bamboo shoots and eggplant, bell peppers.

Panang chili paste, green beans and bell peppers.

Served with jasmine rice. Red chili paste, bamboo shoots, eggplant and bell peppers.

Massaman chili paste, potatoes, carrots, onions and cashews.

Served with jasmine rice. Cashews, carrots, bell peppers, onions, scallions and sweet chili sauce.

Served with jasmine rice. Fresh ginger, carrots, mushrooms, onions, scallions and ginger sauce.

Mixed vegetables with chefs soy sauce. Vegetarian.

Mushrooms, carrots, chefs brown sauce.

Traditional Thai dish. Onions, bell peppers, baby corn, green beans and in sweet basil sauce.

Egg, tomatoes and mixed vegetables.

Pineapple, cashew, raisin, chopped onion, carrot, cabbage, egg organic turmeric served in pineapple shell.

Chopped onion, carrot, cabbage, broccoli and egg.

Garlic, butter, chopped onion, carrot, cabbage, broccoli and mushroom.

Lettuce, tomato, cucumber, shredded cabbage, carrot and fried tofu with your choice of peanut or ginger soy dressing.

Shredded mango, shredded cabbage, carrot, cashew, cilantro, tomato with your choice of soy ginger or plum dressing.

Potato, carrot, onion served with white rice. Kick.

Green beans and bell pepper served with white rice. Medium.

Bamboo shoots, eggplant, and bell pepper served with white rice. Hot.

Bamboo shoots, eggplant, and bell pepper served with white rice. Thai hot.

Carrot, mushroom, onion, scallion and ginger served with white rice.

Mushroom, carrot, and broccoli served with white rice.

Carrot, bell pepper, onion and served with white rice. Kick.

Onion, bell pepper, baby corn, green beans and basil served with white rice.

Mixed vegetables served with white rice.

Thin rice noodle, bean sprout, cabbage and scallion served with peanuts and lemon.

Flat rice noodle and mixed vegetables. Kick.

Flat rice noodle and broccoli.

Glass noodle, baby corn, onions, carrot, mushroom, cabbage and scallion.

Pineapple, raisin, chopped onion, cabbage and carrot in pineapple shell.

Chopped cabbage, carrot, onion and broccoli.

Chopped onion, bell pepper, baby corn, green beans, basil leaves and fresh chili. Kick.