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Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Grilled Lamb served with a savory onion sauce.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Served with a mix of cucumber, tomato, and onion sauce and a choice of aside.
Grilled chicken served with a mix of cucumbers, tomatoes, and onion sauce.
Jollofed-broken jasmine rice mixed with lamb and mixed vegetables and served with a side of onion and olive sauce.
Jollofed-broken jasmine rice served with fish and whole vegetables.
White rice cooked with stew. Served with a choice of fried fish, chicken, or beef.
Seasoned rice mixed with jute leaves and spinach, served with traditional Liberian stew.
Seasoned rice mixed with okra served with traditional Liberian stew.
Cassava Leaves cooked with peppers and onions in palm oil.
Rich and flavorful peanut butter-based soup with an assortment of meats.
Thick palm nut-based soup with an assortment of meats.
Palava “jute" leaf cooked in palm oil and with an assortment of meats.
Okra cooked with palm oil mixed with an assortment of meats and dried fish.
A tomato-based stew cooked in vegetable oil, with an assortment of meats.
Chopped spinach leaves cooked in vegetable oil and an assortment of meats.
Savory spinach stew with ground melon seeds served with a side of stew and an assortment of meats.
Potato greens simmered in Palm oil.
Rich and savory pepper soup cooked with an assortment of meats.
Biitat balls simmered in palm oil mixed with an assortment of meats.