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Bottles & Bones
Tenderloin, crispy scallop, arugula, garlic aioli, parmigiana reggiano.
Horseradish sauce. Tabasco, lemon, cyclical sauce.
White sauce, shallot, herb, and grilled bread.
Coleslaw, chive mustard sauce.
Roasted garlic, spinach faktina, bacon, grilled lesson.
80 oz. meatball parmigiana reggiano, san marzano tomato sauce, fresh ricotta.
Ginger vinaigrette, scallion, cucumber, avocado, sesame seed, rice crisp.
Cocktail and horseradish sauce.
Calamari, shrimp, sweet peppers, grilled lemon, Calabrian chili citrus glaze.
Charred peppadews, sundried tomatoes, fontina, boursin, grilled bread.
Honey cream and authentic shrimp stock.
Spring mix, iceberg, croutons, herb-roasted tomatoes, cucumber, shaved red onion, choice of dressing.
Buttermilk, blue cheese dressing, cherry tomato, bacon, shaved red onion, blue cheese crumbles.
Romaine hearts,croastones, caesar dressing, parmigiana reggiano.
Tassi ham, sadoille sausage, peppers, cajun cream sauce.
lyonnaise potatoes, crispy brussels sprouts, chicken jus.
Garlic whipped potatoes, roasted broccolini, cola glaze.
Basil, parmigiana reggiano, sam morzano ,tomato sauce.
Jumbo crabmeat, spaghettini, pannerra, eggs, Parmesan.
Garlic whipped potatoes, wild mushrooms, arugula, mustard chive sauce.
Crab, grilled asparagus, garlic whipped potatoes, caper beurre blanc.
Sesame crusted roasted vegetables, soy ginger vinaigrette.
Coleslaw and Parmesan fries, chive mustard sauce.
Dry-aged 55 days.
Dry-aged 55 days.
Garlic shipped potatoes, creamed spinach,au jus, horseradish sauce.
Applewood smoked bacon, Tillamook cheddar, house pickles, lettuce, shaved red onion, brioche bun, Parmesan fries, and southern coleslaw.
The batter, sour cream, scallions, bacon bits, Tillonock cheddar cheese.
Green strewsels.
Fresh cut Parmesan fries.
Tillamook cheddar, Parmesan.
Menu for Bottles & Bones provided by Allmenus.com
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