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aunt Virginia's Southern recipe, served with carrots, celery and flatbread
ten jumbo wings slow smoked then flash fried, tossed in our spicy buffalo wing sauce or sweat BBQ sauce, served with celery sticks and ranch or bleu cheese dressing
nine jumbo gulf shrimp boiled with a secret blend of spices, served with cocktail sauce
our fresh house mix with tomatoes, carrots, dried cranberries and croutons
our fresh house mix, served with your choice of smoked chicken salad, pulled pork, barbecued beef, or sliced chicken
freshly prepared with tomatoes, carrots and croutons
our Southern, recipe with a touch of sweetness
our house-recipe with red skin potatoes, mustard and cream
made with pork, chicken, beef and a mix of 7 vegetables
crispy shoestring potatoes
sweet and savory, ours are cooked with pulled pork
made with whole hog sausage, chicken and rice
fresh, sweet, white corn boiled in the hack and shucked, seasonal availability
crispy outside, tender inside
a secret blend of spices and bacon make an out of right
our homemade recipe, with an extra helping of cheddar cheese
Southern style flat beans with a touch of sweetness
crunchy bag, all your own
so good you could call it dessert $0.75
slow smoked, hand pulled and tossed with our signature vinegar-based barbecue sauce
all white meat chicken breast, pulled by hand and tossed in our sweet tomato - based sauce
top round of beef slow-smoked, pulled by hand and tossed with our signature vinegar-based sauce
our traditional recipe, with slow-smoked chicken, onion, celery and pecans, served with lettuce and tomato on Texas toast
seasoned chicken breast smoked to perfection and thinly sliced served with lettuce and tomato on a Kaiser bun
not your average BLT, ours has cold pulled pork, leaf lettuce and fresh tomatoes, served on Texas toast with mayonnaise
about Virginia's Southern recipe with lettuce and tomato on Texas toast
your choice of 1 pulled pork, pulled chicken, barbecued beef, quartered chicken
choose any barbecue meat alongside 4 St. Louis-cut ribs
St. Louis - cut
St. Louis-cut
pulled pork, chicken or beef, a quarter piece of chicken and 3 St. Louis-cut ribs
tender and seasoned to perfection
your choice of any 4 sides
a dinner - size portion of our traditional perlo - it's a real in itself
pulled pork, chicken or beef
2 pounds of pulled pork, chicken or beef, 2 pint-sized sides - sandwich buns or cornbread vinegar and tomato-based sauces
by the pound