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field greens tossed with artichoke hearts, roasted red bell pepper, and housemade balsamic vinaigrette
grilled Atlantic salmon , shallots, bacon, served over spring mix tossed with yogurt-herb dressing
Hearts of romaine, garlic croutons , grated parmesan, and Caesar dressing
Wedge cut iceberg lettuce, tomatoes, chopped Vidalia onion, bacon bits, bleu cheese dressing
8 oz of lump crabmeat, roasted corn, red bell pepper, and some very secret stuff
potatoes sliced thin and deep fried, seasoned and topped with hot creamy bleu cheese crumbles, diced tomatoes, & chives
sliced tomatoes, and homemade mozzarella sliced and stacked with basil pesto
calamari dusted, and flash fried, tossed with julienne candied ginger, and Asian ?bulldog' sauce, garnished with scallions, cashews, daikon, and sesame seeds.
PEI mussels sautéed in white wine and cream with tomatoes, shallots, basil, and garlic
skirt steak marinated in lemon juice and zest, grilled, sliced and served over field greens tossed with bleu cheese crumbles
boiled with white wine, peppercorns, bay leaf, celery, carrots, onions, lemon juice and salt; peeled, chilled and served over spring mix
peeled, seasoned, and grilled, served over super whipped potatoes and garnished with fried leeks.
warm your soul with a bowl!
tender, roasted duck meat over sautéed garlic spinach with pan fried sweet potato cake, finished in a cassis sauce.
grilled and lightly seasoned over whipped potatoes with sautéed Savoy cabbage and finished with veal jus
tenderloin filet grilled to temperature over whipped potatoes with toasted red onions
boneless cut grilled to temperature
strip grilled to temperature
Grilled to temperature over sautéed garlic spinach with whipped potatoes
pan crisped over sautéed battonet potatoes, finished with tomato nage
filet sautéed with extra virgin olive oil over lentil ragout garnished with fried julienne parsnips
grilled to temperature over fennel ratatouille, finished in house tomato sauce
Ahi tuna loin rolled in peppercorns, seared, and sliced into medallions over grilled bok-choy
rubbed with blackening seasoning and grilled, over lightly sautéed spinach and potatoes, and garnished with mango and papaya salsa (yeah, mon)
sliced grilled chicken breast tossed in secret brown sauce with cashews, scallions, sesame seeds, daikon, red and yellow bell peppers, and ginger, over spring mix
with field greens tossed with bleu cheese crumbles, topped with hard-boiled eggs, tomatoes, bacon, and grilled chicken
mixed field greens tossed with cucumbers, diced tomatoes, and housemade balsamic vinaigrette
grilled Atlantic salmon , shallots, bacon, served over spring mix tossed with yogurt-herb dressing
Hearts of romaine, garlic croutons , grated parmesan, and Caesar dressing
Wedge cut iceberg lettuce, tomatoes, chopped Vidalia onion, bacon bits, bleu cheese dressing
lump crabmeat, roasted corn, red bell pepper, and some very secret stuff
potatoes sliced thin and deep fried, seasoned and topped with hot creamy bleu cheese crumbles, diced tomatoes, & chives
marinated, grilled, and seasoned shredded chicken with melted jack cheese in a grilled flour tortilla
housemade burger goodness on a toasted kaiser bun with deep fried potato chips and basil mayonnaise on the side
smoked and pulled pork on toasted onion bun, finished with our homemade BBQ sauce and served with Tabasco onion rings
grilled chicken breast, basil mayonnaise, avocado, tomato, haricots vert, red onions, bleu cheese crumbles, and bacon-served on toasted focaccia
Ahi tuna steak grilled to temperature on an onion bun with tomato, red onion, lettuce, and wasabi-basil mayonnaise
Choose a small wedge or Caesar to start A little extra for carnivores
grilled chicken breast seasoned and served with pan fried gruyere polenta cake and sautéed spinach
salmon filet grilled to temperature over whipped potatoes with diced tomatoes, chives, and basil
boneless grouper filet, pan sautéed, over whipped potatoes, finished with chives and diced tomatoes
angus gold tenderloin grilled to temperature over whipped potatoes and sautéed garlic spinach
slices of grilled chicken breast, avocado apple cured bacon and romaine lettuce on herbed focaccia with tomato, red onion and blue cheese salad
with pickles, tomatoes, lettuce, bacon, and homemade potato chips
with spring mix, apple cured bacon and yogurt-herb dressing
with crisp romaine lettuce, parmesan cheese and country croutons
with artichoke, roasted red bell pepper and balsamic vinaigrette
with Idaho potatoes